As I’m vegetarian with a food intolerance to dairy and I use cruelty free household products I thought it a good idea to sign up for The Vegan Kind lifestyle box. Here is the dairy free yumminess it contained.
Clockwise from top left
Terra Vegane, Easy Cheezy
This is amazing! The texture and the taste is so similar to cheese sauce and it was really simple to use. I added rice milk rather than soy milk, as suggested on the packet as I think it tastes more like milk.
I’m gutted to tell you that I’ve lost these. I have no clue where they could be! I love crunchy, savoury foods so I looked forward to trying them all week but they are no where to be seen. Humph.
Clearspring, Organic Sea Veg Crispies
You don’t get very many paper thin sheets of this seaweed here but it is tasty and crispy. I wish they were a little thicker and there were more of it. A good source of iodine but a bit pointless as a satisfying snack.
Melting Pot, Handmade Madagascan Vanilla Fudge
As a kid on holiday my parents would always buy fudge so I’ve fudged my self around the UK coast essentially…Yeah that does sound wrong, ha! Anyway, this is the creamiest, most delicious fudge I’ve ever tried, which is quite a feat considering it’s dairy free!
Yes, this sounds more like a birth control pill than a chocolate bar but it’s absolutely delicious. Think of this as the dark chocolate version of a Bueno or a Forrero Rocher.
Oatly, Oat Drink in Chocolate
It got to a point were I stopped buying chocolate milk shakes because the chocolate flavour had such a bitter taste but this is lovely and sweet. It’s another wonderful example of “I can’t believe it’s not dairy” which all brands can achieve if they bother to try.
Garbanzo (chick peas), Cajun Kick
I completely understand why gram flour is made with chickpeas now. These are so dry and floury that when you start chewing them they absorb all of the moisture in your mouth. Not at all pleasant. I also think Graze have a better idea by mixing crunchy ingredients together like peas, corn and nuts and complimentary flavours (such as chilli and lime) to create snacks which are more interesting in flavour and texture.