Veggie review – Lilly’s, Ashton-under-lyne

The Bloke asked me what I wanted to do for my birthday and I suggested going to Lily’s vegetarian Indian restaurant, which he was chuffed about. It’s in Ashton-under-lyne so that meant a bus and a tram (in rush hour) but it was totally worth it.

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We were struggling to decide what to have from the amazing menu so we decided to order the rest as takeaway. To start The Bloke had Bhel Puri a mixture of puffed rice, potatoes, chick peas, crushed puris (fried bread), onions and tamarind sauce. For a change I didn’t get any kind of Puri and chose Aloo Tiki instead, deep fried potato patties with spices. These arrived with a dairy free spicy mint (?) sauce after the waiter inquired wether I was having dairy or not.

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I then decided that it was my birthday so I’d treat myself to dairy after all and went off menu, ordering the Special Sizzler for my mains. A heated pan of fried onions, paneer cheese, green bell pepper, a meat substitute which tasted similar to bacon and a vegetable I thought might be parsnips but forgot to ask. I ordered two puri on the side. I love them so much I could eat them without sauce just for breakfast! The Bloke went for a Vegetable Jaipuri of mixed vegetables, paneer and cashews cooked in an Indian sweet and sour sauce, with Pilau rice on the side.

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It’s lucky I find Indian sweets almost too sweet and that I don’t like the texture of Rasmali as it meant that I was able waddle slowly back to the tram stop around the corner. I have to thank the transport people for linking up my bus stop in town to my fave restaurant with a tram line and a ticket which costs only £3.80.

The thing which really clinches it with Lilly’s is not just the quality of fresh food or how clean the place is but how friendly the staff are and how considerate they are of dietary needs. The prices are also very reasonable so obviously it would have been rude if we had not left with seven takeaway dishes, two Battered Stuffed Chilli Peppers and 12 Batada Wada’s (chickpea battered balls of fluffy curried potato and onion). Hehee!

Maybe next time I’ll try some of their Southern Indian and/or Indo-Chinese options for a change. I’m sure if it’s made at Lily’s it will be wonderful.

Lily’s, 75-83 Oldham Road, Ashton, OL6 7DF Tel: 0161 339 4774

Chrissie

3 thoughts on “Veggie review – Lilly’s, Ashton-under-lyne

  1. Pingback: My Lifestyle Lately – May 2017 | Vamp It Up Manchester

  2. Yeah, I’m not sure why Indian sweets have gotten overly sweet in restaurants lately. I had Gulab Jamun in a restaurant recently, and holy cow, there was a LOT of sugar in it. I think they are catering to the more modern-day sweet-tooth palate–the kind that eats a gallon of ice cream buried under a truckload of toppings on it. When I had an Indian cooking class many years ago, the chef said that Indian desserts were not supposed to be overly sweet (hers weren’t) because it was supposed to provide just a hint of sweet to cleanse/balance the palate at the end of the meal.

    Liked by 1 person

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