Sacla Italia Free-from Sauces

P1000389

I thought I’d share these with you as I’ve never made a sauce from scratch in my life but I can knock up a pretty decent dish, with these gluten and dairy free sauces. I usually add pine nuts to the pesto when using on pasta or I just add a little pesto on my pizza or on ‘cheese’ and crackers. The risotto I have just the way it is, as it’s amazing. To the tomato sauce, I add some black olives and halved cherry tomatoes and have it with pasta or gnocchi.

Chrissie

One response to “Sacla Italia Free-from Sauces”

  1. […] decided to review these simple to use Sacla sauces because they are so handy to have in the […]

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