Oumph! Kebab Spiced strips really do taste like Greek or Turkish kebabs made with traditional spices.
I’ve used them to add texture and protein to a salad; I’ve had them in a wrap with fried onion, mushroom and bell pepper with a little yoghurt sauce and thinly sliced cucumber and as a simple burger replacement topped with melted cheese, tomato sauce and lettuce.
The first word that comes to mind when describing the texture is chewy. ‘Very resilient hot dog sausage’ is a fair comparison. Be aware that this does not change, no matter how much you fry them.
I love them for their authentic flavour, versatility and yes, even the texture. A girl can only eat tofu for so long without wanting a change.
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