I’m just going to get straight to it and say these taste fantastic! I was worried they might be a little bland but they have the perfect meaty, lightly spiced flavour you expect from a decent sausage roll.
The cooking instructions threw me a bit (from frozen) as it says to place them directly on to the oven shelf. Im glad I didn’t otherwise they would have glued themselves to it. Instead, I put them on a pre-heated pizza tray with lots of holes in so that they cooked through all crispy but didn’t stick. Ten minutes before the end I turned the oven up from gas mark 6 to 7 because they needed it.
They are so tasty I didn’t want to ruin them with the tomato sauce and ignored it. A nice bit of Branston pickle would have gone down well though.
P.S. These are vegan, so dairy free but not gluten free. Yup, I will have a food baby for the next few days – totally worth it for a treat now and then ;0)