The alternative blog for cruelty free skincare, veggie food and alt/geek culture

“You’re vegetarian, gluten and dairy free, so what do you eat then?” I’m often asked this question because lots of people are some of the above but most people aren’t all of those things. So here is my response in photo’s.

I Eat

Crisps, natchos, bombay mix, nuts, seeds, cake bars, sweets, cooking sauces, gf pasta, gf gnochi, rice, soup, daal, chilli, gf muesli, ratatouille, roasted peppers, falafel, smokey sun dried tomatoes, artichoke hearts in garlic oil, tamari (soy sauce), gf pies, gf tarts, Vitalite, quinoa, lots of pickles, veggie kebab strips, veggie chicken pieces, McCain Smiles (crunchy on the outside, fluffy in the middle), humous, df cheese, curry, burritos, tacos, all manner of fresh veg, garlic mayo, BBQ sauce, hot sauce, salad cream.

I Drink

Strawberry/chocolate protein powder and rice/almond/coconut/hazelnut milk, innocent smoothies, orange/pomegranate/mango/guava  juice.

[I’m sorry that some of the photos could be clearer but it’s so difficult taking pictures inside a very deep cupboard and of backlit items in a fridge.]

If you have any queries about brands and ingredients, I’ll do my best to help you out :o)


3 responses to “I Share the Veggie, Gluten and Dairy Free Contents of My Cupboards, Fridge and Freezer!”

  1. Hunida Avatar

    What a fun post! Thanks for letting us peek in your fridge & cupboards. There’s so many interesting foods in them!


    1. Vamp It Up Mcr (Chrissie) Avatar

      Ta chick, I’m never sure whether peeps who don’t have intolerances will be interested but it turns out more and more that people are, so thanks for letting me know! I love how you two mix up the ingredients of recipes to suit yourselves.

      Liked by 1 person

      1. Hunida Avatar

        I notice a lot more people are just realizing they have intolerances, too so I feel like the free-from food & snacks will be more popular soon. 🙂 It’s actually hard finding recipes that are dairy-free WITH real meat so we have to mix things up from time to time. 🙂

        Liked by 1 person

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