Me and the bloke decided some Italian inspired food was well overdue and booked ourselves in with Pizza Express in Piccadilly to try their new Autumn menu.
I did a little fun poll on Twitter and Instagram (which got a whole 8 participants lol) to decide what to wear. Urban/Street 20% , Alternative 40%, Mix it up 40% Fancy-ish 20% so I went with a sailor tattoo inspired rockabilly blouse, a little black shrug, kickflare fitted jeans and feminine but chunky-soled boots. I would never have thought of putting all of them together but it worked!
Pizza Express’ new veggie dishes include a starter of Creamy Baked Garlic Mushroom with vegan mozzarella or goats cheese. Battered Halloumi bites are a new side. A main of Calzone Verdure with roasted peppers, aubergine and courgette with spinach and smoky tomato harissa. The Carbonara Romana Pizza with pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg. Risotto con Funghi creamy white wine risotto with Portobello mushrooms. Two chocolate deserts and an Orange & Cacao Gin Buck cocktail.
For starters I got Tomato, mozzarella and pesto (I asked for the vegan mozzarella as I love it but was told it wasn’t an option, even though it was an option with the blokes starter!?). He got the new Creamy Baked Garlic Mushroom which he thought was well balanced and tasty but not worth over £6.00! We got a huge Superfood Salad to share which is always delicious.
I ordered the new risotto which was delicious and very filling but not heavy. I didn’t get why it had so much rocket on it though. I had halloumi in the fridge at home so I ordered (my fave side) polenta sticks with honey and mustard dressing. The bloke got his usual understated and under rated pizza with olives, capers, sultanas and red onions. Sounds weird but it works!
Staff were helpful and friendly and service was speedy as usual. Our only complaint was that the temperature was way too hot, even though me and the bloke were only wearing thin tops and jeans.
What would you have eaten?