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These are not like the ones you’d get at 1980’s parties on sticks with pineapple, these are like mini Cumberland (UK) sausages.

They are very soft and almost bread-like unless you grill or fry them as they don’t have a skin around them. I really like them in a sun dried tomato and buffalo mozzarella salad.

These taste very strongly of sage, so if you just warmed them up (rather than properly cooking them like I have here), they could make a good gluten free alternative to stuffing balls.

Free From

  • Egg
  • Dairy
  •  Nut
  • Soya

Rating (as actual cocktail sausages) 1/5

🎄Chrissie🎄


2 responses to “GOSH Veggie Cocktail Sausages”

  1. Hannah Read Avatar
    Hannah Read

    These sound really nice – I actually prefer alternatives when they feel like their own food, rather than completely mimicking the original product, so will check these out!

    Liked by 1 person

    1. Vamp It Up Mcr (Chrissie) Avatar

      Good point – these are lovely in their own right.

      Like

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