I’ve recently discovered that I love Tika ‘curry’ sauce, which is the sweet and creamy Westernised version of an Indian curry (very similar to Red Thai curry as it happens). A few days after my discovery I found that both Asda and Tesco do Tika veggie ready meals so I bought them both.
Asda Plant Based, Tika Masala with Pilau Rice 400g
Vegan (so dairy free) and gluten free this curry is half chickpea and cauliflower Tika Masala curry and half strongly flavoured pilau rice. It Microwaves throughly (in an apparently recyclable dish) within minutes and retains a decent texture.
The tikka sauce is delicious and as authentic as any that I’ve had from a restaurant. Sadly, the perfumed flavour of the rice (which contains a large bay leaf and cloves) totally overpowers it, to the point where I can’t eat the two together.
Sadly, this meal didn’t really fill me up and I was looking for a snack only a few hours after. I seem to metabolise carbs surprisingly quickly and need a decent amount of protein for lasting energy.
Manchester City council only recycles plastic bottles, nothing else so I’m using the bowl as my everyday microwave dish now.
Wicked Kitchen Cheeky Tikka 380g
Gluten, vegan and dairy free this is 2/3 Saffron rice and 1/3 curry with pea protein chunks (like chicken), roasted chickpea and sweet potato, with a topping of green beans.
I didn’t particularly notice the sweet potato as it was so similar in flavour to the gorgeous tikka sauce but I appreciated the green beans. I loved the texture and flavour of the pea protein and wished there was more of it. The saffron rice was so authentic and tasty that I didn’t even mind the large quantity of it.
As I don’t need anymore draw separators, storage boxes, microwavable containers, lunch boxes or spare-change tubs, the large plastic container is now in landfill or a giant rubbish heap somewhere. Sad but true.
After eating this I didn’t feel peckish again for around three and a half hours so I would recommend this as a full vegan meal, with enough carb and protein content for my body.
I really need to learn how to batch cook Tikka Masala and Saffron Rice for myself so I can freeze them and make my own ready meals!
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