I call these English pancakes because they are thicker than French crapes but no where near as thick as bread-like Scotch or US pancakes.
Ingredients for normal pancakes is always equal amounts of:
Ingredients for gluten free pancakes is equal amounts of
You will need to keep slowly adding more cornflower and blending until you get your desired consistency.
Top with masses of sugar and lemon juice.
Here’s The Bloke being a right tosser. 😉 I managed one perfect flip and then tossed the second one so enthusiastically, it landed on the floor – on the other side of the kitchen! 🤣
Hope you have a flipping good time!