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Clive’s Vegan Tart, Tomato and Olive Provancale is gluten free and obviously dairy free as it’s vegan. It has such a thick, almost creamy filling, that I thought I must be eating dairy by mistake!

I either eat this tart hot and just in its own for a warming breakfast or I have it chilled (like quiche) with salad for dinner. I’ve not found a way to eat it for my tea yet as it doesn’t go with gravy. Any ideas lovely people?

Rating 5/5


4 responses to “Clive’s Vegan Tart, Tomato and Olive Provancale”

  1. Hunida Avatar

    Oh my gosh, it’s dairy-free!? Doesn’t look or sound like it at all. I wish we had this brand available near me!

    Liked by 1 person

    1. Vamp It Up Mcr (Chrissie) Avatar

      It surprised me too, honestly I could eat three at once! 😆

      Liked by 1 person

  2. Monthly Life Update – February | Vamp It Up Manchester Avatar

    […] sampled one of Clive’s Tarts which I realised tasted lovely chilled or heated up. I was surprised it was both dairy and gluten […]


  3. Sandra Avatar

    Sounds delicious!

    Liked by 1 person

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