Clive’s Vegan Tart, Tomato and Olive Provancale is gluten free and obviously dairy free as it’s vegan. It has such a thick, almost creamy filling, that I thought I must be eating dairy by mistake!
I either eat this tart hot and just in its own for a warming breakfast or I have it chilled (like quiche) with salad for dinner. I’ve not found a way to eat it for my tea yet as it doesn’t go with gravy. Any ideas lovely people?
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