These Mummy Meagz Vegan Chuckie Eggs are the perfect sweet treat for Easter, along with free-from hot crossed buns or maybe as a melted sandwich filling in hot cross buns! They taste so much better than cream eggs as they are made with darker chocolate, so not as sickly but the fondant is still lovely and sweet!
I love how easy they are to crack open and eat. I bought these from Holland and Barrett and they are also available from Alternative Stores and other alternative health food shops.
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