Made this curry a few days ago from everything I had in the kitchen cupboard, fridge, freezer and vegetable rack.
Ingredients used
1 tin of chickpeas
1 tin of sweet corn
Frozen ginger and garlic paste (pre-frozen into portions in an ice cube tray)
Frozen edamame
Frozen green beans
Frozen chillis (from chilli plant)
Fresh button mushrooms
Fresh courgettes
Fresh sweet (Bell) pepper
Ancient potatoes
Ancient onions
Forgotten about chunk of ginger
Box of corn flower I found in the back of the cupboard to thicken sauce
Curry paste from opened jar in fridge
A load of basmati rice from giant 10kg sack
8 servings!veggiecooking #simpleveggiecooking #simplevegancooking #easyvegancooking #easyvegcooking
#viruscooking #isolationcreation #isolationcooking #makedowithwhatyouhave #cookingonabudget #simplecooking
I’m interested to know what’s the nicest meal you could knock up from what’s in your kitchen right now?
Vamp It Up 