Veggie black pudding with beetroot sauce and salad from Vertigo, Mcr.
Gf Seeded Nairn’s crackers with vegan Flora, Violife original ‘cheese’ and green olives and capers.
Veggie stew of everything from the back of the cupboard, the fridge and the freezer.
Mashed spud made with vegan Flora, Linda McCarneys gf Red onion and Rosemary sausages, green beans and peas with Bisto (happens to be gf) caramelised onion gravy.
Salad with Original Tofoo and tamari (gf soy sauce).
Salad with Smoked Tofoo, Gosh! falafel and Siriacha sauce.
Oomph! Kebab Strips, rice, pea and sweetcorn with chilli oil.
Smoked Tofoo covered in toasted sesame oil and grilled, with Helmans mayo and 1/3 tin of Co-op mixed bean spicy salad.
Gosh! Falafel and Violife White Block (taste and consistency of goats cheese not feta) salad with home made hummus (lots of tahini and olive oil).
I hope this has given you some ideas for simple and tasty veggie and gluten/dairy free food. 😋