Delicious Gluten-free Plant-based Mezze

Toofoo (smokey version) coated in sesame oil and chilli oil and grilled so it tastes like roast chicken, which I’m dipping into Helmans vegan mayo.

PICKLES!

Batata Harra (lightly fried potatoes with red peppers, coriander, chili, and garlic).

Falafel (from a shop bought dry mix, then shallow fried) which I’m having hot with caramelised onion humus.

The falafel and tofu are easy to prepare and store in the fridge until you want to cook some. The potatoes are a simple and quick dish to cook fresh.

🖤✨Chrissie✨🖤

Leave a comment, I love reading your opinions!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.