Hello lovely people! ✨💙✨
Even if you have a vegetarian, gluten-free and/or dairy-free diet (mine is for ethical and food intolerance reasons), there are still so many things you can eat! So I thought I’d share my tiny fridge and stupidly large cupboard with you.
Top (left to right) Nairn’s Whole Grain (gf) Crackers, Momasa Lemon and Peppercorn tortilla chips, Biona Fruit Bears, Kind Dark Choc, Nuts & Sea Salt, Pulsin Brownie Peanut & Choc Chip.
Middle Asda Sesame Oil, Felippo Berio Extra Virgin Olive Oil, Wicked Kitchen Garlic and Herb Nooch (nutritional yeast which gives things a cheesy taste like mild Parmesan), Nice and Easy Cheese Flavour Sauce Mix, Amy’s Kitchen Tomato Soup, Amy’s Kitchen Lentil Soup, Amoy Rice Noodles.
Bottom Kikkoman Gluten Free Soy Sauce, Le Conserve Detla Nonna Green (vegan) Pesto, Nice and Easy Chickpea and Vegetable Curry, Garlic cloves (I prefer garlic purée in a tube lol), Tilda Microwave Mushroom Rice, Morrison’s Hot Paprika, Ground Black Pepper.
Top shelf Vitalite spread, Clover spread (my Dad’s), mushrooms, gluten free Peroni, radishes.
Middle shelf Olives, bananas (no idea ?!), more beer, guacamole, humus, halloumi (the blokes), Vivera kebab strips.
Bottom shelf Always some kind of energy drink, cranberry and apple sauce, jars of antipasti, spring onions, bell (sweet) pepper.
In the door Fresh orange and mango juice, eye gel (so cooling!), Mayo, sriracha, chilli oil.
Nearly every item here was bought from either Asda, Morrison’s or Tesco but the dairy free guacamole was from Ocado (as I don’t have the time and energy to make it myself).
I hope this post helps to make any transitions in your diet and/or lifestyle a little easier!
Vamp It Up 