Hello lovely people! ✨💙✨
As you probably know I ‘don’t do cooking’ because Im too neurodiverse to function…in the kitchen for very long. So every ingredient here is incredibly simple to ‘cook’ and combine to make something tasty.
Everything here is dairy and gluten free apart from Amy’s Kitchen Rice Mac and Cheese which has dairy.
Manosmasa Tortillas or any wholegrain Nachos
Vivera Greek Style Kebab strips
Tesco Smashed Avocado
Mexicana Jalepeno Cheese or a cheddar substitute
Pret Spicy Tomato Sauce or Salsa
Pad Thai Style Noodles
Kikkoman Tamari (gf soy sauce)
Salted Roasted Peanuts (not shown) to be crushed up on top
Sririacha Sauce (not shown)
Mixed Frozen Asian/English Veg
Fresh Spring Onion (not shown)
Wicked Kitchen Garlic & Herb Nooch (nutritional yeast) just a sprinkle
Aldi Plant Menu Burgers (not shown) and/or Vivera Greek Kebab Strips
Vegan Cheese of your choice
Pret Spicy Tomato Sauce
Satay Sauce Noodles
Mixed Frozen Veg
Tamari Sauce (gf soy sauce)
Meridian Peanut Butter
Amy’s Kitchen Rice Mac n’ Cheese Ready Meal
I’ve bought great gluten free pasta but I find making dairy-free cheese sauce (that I actually like) so faffy! I’m going to try using vegan cream cheese or vegan mayo instead with rice milk and nutrional yeast. Wish me luck!
I hope you’ve found this basic list of ingredients for takeaway favourites helpful. If you have any questions or suggestions, please let me know.