Even if you have a vegetarian, gluten-free and/or dairy-free diet (mine is for ethical and food intolerance reasons), there are still so many things you can eat! So I thought I’d share my tiny fridge and stupidly large cupboard with you.
Top (left to right) Nairn’s Whole Grain (gf) Crackers, Momasa Lemon and Peppercorn tortilla chips, Biona Fruit Bears, Kind Dark Choc, Nuts & Sea Salt, Pulsin Brownie Peanut & Choc Chip.
Middle Asda Sesame Oil, Felippo Berio Extra Virgin Olive Oil, Wicked Kitchen Garlic and Herb Nooch (nutritional yeast which gives things a cheesy taste like mild Parmesan), Nice and Easy Cheese Flavour Sauce Mix, Amy’s Kitchen Tomato Soup, Amy’s Kitchen Lentil Soup, Amoy Rice Noodles.
Bottom Kikkoman Gluten Free Soy Sauce, Le Conserve Detla Nonna Green (vegan) Pesto, Nice and Easy Chickpea and Vegetable Curry, Garlic cloves (I prefer garlic purée in a tube lol), Tilda Microwave Mushroom Rice, Morrison’s Hot Paprika, Ground Black Pepper.
Hello lovely people! I recently tried Biffs Vegan Burgers and Wingz – Manchester so here’s what I thought…
I ordered the Bourbon BBQ Wingz (Jackfruit with a sugar cane ‘bone’) and simple Cajun Dusted Sweet Potato Fries, with Bacon Jam for dipping. I can just imagine Peter Kay saying “Bacon Jam!? BACON jam!?” lol
A huge portion of tasty fries arrived and the jam tasted uncannily of bacon!
I just wish the Jackfruit had a slightly more substantial texture, wondering if a chunky mushroom might be better/closer?
I refrained from ordering the more elaborate ‘Filthy Fries’ and slaw on the side, as I already had enough for two meals.
This is the gluten free double BBQ burger (with ‘cheese’ and ‘bacon’ from Wholesome Junkies. It’s got me thinking that burger buns should be replaced with a huge amount of crunchy (massively loaded) fries as standard!
The portion is so generous, this has been my tea and now my dinner. 😛😋
I’m chuffed to bits that these are all still alive and thriving, several weeks after planting. I’m doing my best to water but not over-water them. Difficult when I’m only awake for around twelve hours a day so I don’t know how sunny or shaded it’s been earlier on.
Treated myself to the Tofish from JJ’s Vish and Chips. After I added salt and a little vinegar the texture and taste was uncanny! The Fricken Nuggets where awesome too! I wasn’t that impressed with the tarter sauce as I thought it was a little bland but still nice.
They have an extensive chippy menu which I’m working my through. I loved the giant smokey Sossage which I happily drowned in ketchup and mustard.
Available to order on Uber Eats. Manchester and Leeds based.