Zad’s Vegan Takeaway Manchester

Last Saturday I treated myself to Zad’s takeaway in Chorlton; it was a treat because the minim order for delivery (even if you are only a mile away) is £15 which is expensive for me. Still, I’ve had their wonderful food before and thought it was worth it.

I ordered a 9” vegetable pizza, curly fries, ZFC – spicy fried cauliflower instead of chicken – which tastes weirdly like KFC and a salted caramel cupcake.

I ordered using their app at 8.00pm and selected delivery for the earliest available 9.00pm as I was starting to feel hungry. By 9.50 I had to make a snack as I was getting really bad hunger pains. I’d tried to phone several times but it just rung out. My food arrived at 10.10pm! No apology or acknowledgment that it was over an hour late .

The pizza was hardly warm, the fries were cold and soggy. I was so hungry and gutted! The ZFC was amazing as was the cupcake. I didn’t have the energy to reheat the pizza and bake the fries in the oven so I had to save them for the next day. They were both awesome once heated/cooked again but that’s the opposite of why people get a handy takeaway.

I left a polite complaint via email but that as well as two other phone call attempts have been ignored.

I really want to give Zads a great review but I can’t because of how late the food was, how soggy the food was and how non- existent their customer service is.

🖤✨Chrissie✨🖤

 

Banoffee Pots by The Coconut Collaborative – Dairy Free!

 

A8884073-F675-4D47-AD95-379956FD109FThe rather sad freezing but I’m still chuffed that the bloke found these dairy free Banoffee deserts in Morrisons! They taste a cross between banana and butterscotch Angel Delight with the texture of creme brûlée. 🤤

The only problem is that they are in little plastic posts which aren’t recyclable, not in Manchester anyway. 😔

Chrissie

Vegan Shack Review Manchester

I first heard of Vegan Shack from the Manchester Vegetarian and Vegan Group on Facebook. MVVG are a friendly bunch and so helpful (anyone who gets arsey and argumentative, rather than constructive, get called out by moderators or other members)   they are worth checking out.

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Menu

Vegan Shack provide all of our vegan junk food desires, including kebabs, pizzas, burgers, ‘chicken’ poppers, frickles (fried pickles) garlic dough balls and loaded fries. They deliver around a large radius of Central/South Manchester so Chorlton is included and I think they just about cover Denton, I’m not sure about North Manchester, sorry!

The five gluten free offerings on the menu are three pizzas, basic fries and on request kebabs too! I chose the Chick n’ Chunk with a 10″ stone baked base (my fave) tomato and herb sauce, ‘cheese’ and strips of ‘chicken’.

Ordering

I used the website on my iPad and it kept saying there was something wrong and to try ordering something different (even though what I’d chosen wasn’t ‘sold out’). I gave up in the end and asked the online customer service person. They were incredibly helpful and told me to give them my order and they would do it for me. My food arrived so fast, I’d not even sat down on the couch and got settled for the evening!

The Pizza

The problem I’ve always had with vegan cheese is that it’s too sweet and when paired with a fairly sweet (but tasty) tomato sauce you have a very un-savoury pizza. The ‘chicken’ strips had a realistic texture and really balanced out the overall flavour. I ended up scraping off half of the cheese (which they were almost too generous with) and adding a lot of salt. Then it tasted awesome!

Verdict

I would say Vegan Shack is up there with V Revolution and Zads when it comes to creativity but a hot dog option and some deserts would be great additions.

Chrissie

Breakfast, Dinner or Tea?

I only got out of bed just over two and a half hours ago so who knows lol

Corn thins with dairy free spread, cucumber, sun-dried tomato (out of a jar, not those plastic unrecyclable tubs, cheaper too) with oregano, artichoke hearts (again out of a jar) and jalapeños. I did eat a giant handful of salted, roasted cashews before this so protein isn’t an issue, for anyone wondering.

🖤✨Chrissie✨🖤

Trying the Autumn Menu from Pizza Express

Me and the bloke decided some Italian inspired food was well overdue and booked ourselves in with Pizza Express in Piccadilly to try their new Autumn menu.

I did a little fun poll on Twitter and Instagram (which got a whole 8 participants lol) to decide what to wear. Urban/Street 20% , Alternative 40%, Mix it up 40% Fancy-ish 20% so I went with a sailor tattoo inspired rockabilly blouse, a little black shrug, kickflare fitted jeans and feminine but chunky-soled boots. I would never have thought of putting all of them together but it worked!

Pizza Express’ new veggie dishes include a starter of Creamy Baked Garlic Mushroom with vegan mozzarella or goats cheese. Battered Halloumi bites are a new side. A main of Calzone Verdure with roasted peppers, aubergine and courgette with spinach and smoky tomato harissa. The Carbonara Romana Pizza with pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg. Risotto con Funghi creamy white wine risotto with Portobello mushrooms. Two chocolate deserts and an Orange & Cacao Gin Buck cocktail.

For starters I got Tomato, mozzarella and pesto (I asked for the vegan mozzarella as I love it but was told it wasn’t an option, even though it was an option with the blokes starter!?). He got the new Creamy Baked Garlic Mushroom which he thought was well balanced and tasty but not worth over £6.00! We got a huge Superfood Salad to share which is always delicious.

 

I ordered the new risotto which was delicious and very filling but not heavy. I didn’t get why it had so much rocket on it though. I had halloumi in the fridge at home so I  ordered (my fave side) polenta sticks with honey and mustard dressing. The bloke got his usual understated and under rated pizza with olives, capers, sultanas and red onions. Sounds weird but it works!

Staff were helpful and friendly and service was speedy as usual. Our only complaint was that the temperature was way too hot, even though me and the bloke were only wearing thin tops and jeans.

What would you have eaten?

Chrissie

I Share the Veggie, Gluten and Dairy Free Contents of My Cupboards, Fridge and Freezer!

“You’re vegetarian, gluten and dairy free, so what do you eat then?” I’m often asked this question because lots of people are some of the above but most people aren’t all of those things. So here is my response in photo’s.

I Eat

Crisps, natchos, bombay mix, nuts, seeds, cake bars, sweets, cooking sauces, gf pasta, gf gnochi, rice, soup, daal, chilli, gf muesli, ratatouille, roasted peppers, falafel, smokey sun dried tomatoes, artichoke hearts in garlic oil, tamari (soy sauce), gf pies, gf tarts, Vitalite, quinoa, lots of pickles, veggie kebab strips, veggie chicken pieces, McCain Smiles (crunchy on the outside, fluffy in the middle), humous, df cheese, curry, burritos, tacos, all manner of fresh veg, garlic mayo, BBQ sauce, hot sauce, salad cream.

I Drink

Strawberry/chocolate protein powder and rice/almond/coconut/hazelnut milk, innocent smoothies, orange/pomegranate/mango/guava  juice.

[I’m sorry that some of the photos could be clearer but it’s so difficult taking pictures inside a very deep cupboard and of backlit items in a fridge.]

If you have any queries about brands and ingredients, I’ll do my best to help you out :o)

Chrissie

Aldi Vegan No Sausage Rolls

I’m just going to get straight to it and say these taste fantastic! I was worried they might be a little bland but they have the perfect meaty, lightly spiced flavour you expect from a decent sausage roll.

The cooking instructions threw me a bit (from frozen) as it says to place them directly on to the oven shelf. Im glad I didn’t otherwise they would have glued themselves to it. Instead, I put them on a pre-heated pizza tray with lots of holes in so that they cooked through all crispy but didn’t stick. Ten minutes before the end I turned the oven up from gas mark 6 to 7 because they needed it.

They are so tasty I didn’t want to ruin them with the tomato sauce and ignored it. A nice bit of Branston pickle would have gone down well though.

Rating 5/5

P.S. These are vegan, so dairy free but not gluten free. Yup, I will have a food baby for the next few days – totally worth it for a treat now and then ;0)

<3Chrissie

Wicked Kitchen Naked Burrito

I noticed this Wicked Kitchen Naked Burrito (400g  £4.00) by chance in Tesco next to the Quorn section. I figured this would be a handy ready meal bursting with flavour.

I liked the different textures of the rice, shredded Oyster mushrooms, kale and beans and found it very filling. Here I’ve added veggie pepperoni slices, a torn up Violife ‘cheese’ slice, sliced roasted peppers, gerkins, lettuce and green and black olives. Considering this is based on a Latin dish I didn’t notice any heat, just very mildly spiced tomato rice and hardly any jalapeños.

Good Points

The fresh lime wedge was a nice touch

Incredibly quick and accessible snack

Full of protein, just half of this is really filing.

Fair price for the large amount that you get and the quality ingredients

Vegan

Gluten free (for me personally this is a huge plus)

Bad Points

Would have been more practical at half the amount and price, in cardboard tray. I think this maybe too expensive for some people to include in their weekly shop and not easily recycled in a lot of cities.

I’ve had 75p boil-in-the-bag Mediterranean rice more piquant than this – snooze.

Rating 4/5

Chrissie

Bouja Bouja – Caramel Pecan Praline Ice Cream – Too Salty or a Total Dream?

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  • Dairy free
  • Gluten free
  • Organic
  • Vegan

I mainly bought this Bouja Bouja Caramel Pecan Praline ice cream as it’s dairy free, plus it sounded amazing! When I first tried a chunk – I’m not going to lie – I found it way too salty and intense but I realised that’s it’s blended for a reason. Eaten all together the ingredients create a fantastic salty-sweet flavour.

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Even though it’s dairy free, it’s incredibly rich and filling so a 500ml gave me four desert portions, even though I was eating it out of the carton as you do. Also available are Chocolate Salted Caramel, Keep Smiling M’Gorilla Vanilla (!?), Hunky Punky Chocolate, good old Raspberry Ripple and Hazelnut Chocolate Truffle. 110ml costs £2.00 and 500ml costs £5.49, well worth the price in my opinion.

Which flavour do you want to try?

Chrissie