Today I’ve tried the Chickn Gyros Pitta (which includes chips and salad) and Baklava for dessert from What the Pitta.
Okay, I know this looks like it’s been dropped but it was only folded loosely and upon picking it up, my lack of co-ordination (because I’m Dyspraxic) did not help with that 😆
I really wanted to like this but I found the chickn to be a little too sweet. There was a dire lack of Tsziki dressing, which I was really disappointed by. I ended up adding lots of mayo and some gherkins instead, as it was the best I could do.
The Baklava was the best I have ever eaten, anywhere, which was a wonderful surprise!
As you probably know I ‘don’t do cooking’ because Im too neurodiverse to function…in the kitchen for very long. So every ingredient here is incredibly simple to ‘cook’ and combine to make something tasty.
Everything here is dairy and gluten free apart from Amy’s Kitchen Rice Mac and Cheese which has dairy.
Manosmasa Tortillas or any wholegrain Nachos
Vivera Greek Style Kebab strips
Tesco Smashed Avocado
Mexicana Jalepeno Cheese or a cheddar substitute
Pret Spicy Tomato Sauce or Salsa
Pad Thai Style Noodles
Kikkoman Tamari (gf soy sauce)
Salted Roasted Peanuts (not shown) to be crushed up on top
Sririacha Sauce (not shown)
Mixed Frozen Veg
Fresh Spring Onion (not shown)
Wicked Kitchen Garlic & Herb Nooch (nutritional yeast) just a sprinkle
Vivera Greek Kebab Strips
Vegan Cheese of your choice
Pret Spicy Tomato Sauce
Satay Sauce Noodles
Mixed Frozen Veg
Tamari Sauce (gf soy sauce)
Meridian Peanut Butter
Amy’s Kitchen Rice Mac n’ Cheese Ready Meal
I’ve bought great gluten free pasta but I find making dairy-free cheese sauce (that I actually like) so faffy! I’m going to try using vegan cream cheese or vegan mayo instead with rice milk and nutrional yeast. Wish me luck!
I hope you’ve found this basic list of ingredients for takeaway favourites helpful. If you have any questions or suggestions, please let me know.
Even if you have a vegetarian, gluten-free and/or dairy-free diet (mine is for ethical and food intolerance reasons), there are still so many things you can eat! So I thought I’d share my tiny fridge and stupidly large cupboard with you.
Top (left to right) Nairn’s Whole Grain (gf) Crackers, Momasa Lemon and Peppercorn tortilla chips, Biona Fruit Bears, Kind Dark Choc, Nuts & Sea Salt, Pulsin Brownie Peanut & Choc Chip.
Middle Asda Sesame Oil, Felippo Berio Extra Virgin Olive Oil, Wicked Kitchen Garlic and Herb Nooch (nutritional yeast which gives things a cheesy taste like mild Parmesan), Nice and Easy Cheese Flavour Sauce Mix, Amy’s Kitchen Tomato Soup, Amy’s Kitchen Lentil Soup, Amoy Rice Noodles.
Bottom Kikkoman Gluten Free Soy Sauce, Le Conserve Detla Nonna Green (vegan) Pesto, Nice and Easy Chickpea and Vegetable Curry, Garlic cloves (I prefer garlic purée in a tube lol), Tilda Microwave Mushroom Rice, Morrison’s Hot Paprika, Ground Black Pepper.
Hello lovely people! I recently tried Biffs Vegan Burgers and Wingz – Manchester so here’s what I thought…
I ordered the Bourbon BBQ Wingz (Jackfruit with a sugar cane ‘bone’) and simple Cajun Dusted Sweet Potato Fries, with Bacon Jam for dipping. I can just imagine Peter Kay saying “Bacon Jam!? BACON jam!?” lol
A huge portion of tasty fries arrived and the jam tasted uncannily of bacon!
I just wish the Jackfruit had a slightly more substantial texture, wondering if a chunky mushroom might be better/closer?
I refrained from ordering the more elaborate ‘Filthy Fries’ and slaw on the side, as I already had enough for two meals.