Limited Edition Barry M Wildlife Eyeshadow Pallets

Barry M have collaborated with the David Shepherd Wildlife Foundation and artist Emily Lamb to create three limited edition, vegan Wildlife pallets (£7.99). The special thing is that 20% of the net profits go straight to the specific animal on the pallet you have chosen. The tiger pallet has neutral and very warm tones but I’ve always loved pangolins and rhinos so I chose those two. They happen to really compliment each other too.

The Pallets

The Pangolin is the brightest little pallet that I’ve ever seen!

The Rhino is much more neutral but shimmery.

The Pallets

These prove that pallets made out of cardboard can still be sturdy and durable. I love how light and transportable these are and the small but functional mirror is a great touch.

The shadows

The immediate colour pay off isn’t quite as much as I was expecting from such velvety soft shadows and vibrant colours but to be fair, they are very solidly pressed in the pan. They do glide on and are very easy to build to get the depth of colour you want.

The pigment doesn’t shift easily so they aren’t the easiest shadows to blend but because I have oily eyelids and hooded eyes I prefer that they stick around.

The matts have great depth and even the neutral tones show up against my warm skin tone. The shimmers are beautiful with ‘Powerful’ in the Rhino pallet being an actual pan of glitter!

Applications

Ideally I would use the shimmers for my lid, inner corners and under the highest part of my brow. I’ll use the matts in a rounded shape above my lid and outer corners. It would look stunning with just two colours applied all around the eye, like teal and bronze or purple and pink, which is what I’ll do most often.

🖤✨Chrissie✨🖤

‘Everything Curry’

Made this curry a few days ago from everything I had in the kitchen cupboard, fridge, freezer and vegetable rack.

Ingredients used

1 tin of chickpeas

1 tin of sweet corn

Frozen ginger and garlic paste (pre-frozen into portions in an ice cube tray)

Frozen edamame

Frozen green beans

Frozen chillis (from chilli plant)

Fresh button mushrooms

Fresh courgettes

Fresh sweet (Bell) pepper

Ancient potatoes

Ancient onions

Forgotten about chunk of ginger

Box of corn flower I found in the back of the cupboard to thicken sauce

Curry paste from opened jar in fridge

A load of basmati rice from giant 10kg sack

8 servings!veggiecooking #simpleveggiecooking #simplevegancooking #easyvegancooking #easyvegcooking

#viruscooking #isolationcreation #isolationcooking #makedowithwhatyouhave #cookingonabudget #simplecooking

I’m interested to know what’s the nicest meal you could knock up from what’s in your kitchen right now?

🖤✨Chrissie✨🖤

The Best 4 Natural Deodorants

Our bodies need to sweat so we can cool down, rather than passing out. Usually we don’t need to sweat excessively, unless we are pushing ourselves physically or we’re in a hot climate and we certainly don’t need pong, yes even with natural deodorant!

Ohii Pure Stick Deodorant in Rose or Citrus Tea 72g £10

This very chubby stick uses charcoal to absorb sweat and treat odours. I recommend the Citrus Tea scent to Male you smell as fresh as a mountain top. Don’t use this if you are wearing a black bra or top as it can leave white marks if you spread it on your body very thickly.

Amphora Aromatics Roll-on Deodorant in Grapefruit & Cedarwood 50ml £4.90

There are three scents available but I find this unisex scent so sexy that I bought a vegan perfume which smells exactly like it! It doesn’t contain any aluminium, synthetic perfume or alcohol.

Your Nature Life Stick Deodorant in Sandalwood & Bergamot £7.95

A stick with oils and butters to nourish skin and arrow root powder to absorb sweat, this push up deodorant stick is packaged in cardboard only. Available in six scents, I love the sexy warmth of the Sandalwood & Bergamot scent.

Ku.tis Natural Deodorant £6.59 55g

This vegan deodorant is made with sunflower oil, rather than beeswax and comes in a biodegradable or recyclable cardboard tube. Available in five very mild scents, this little stick is really handy to pop in your handbag.

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All of these deodorants are cruelty free and work reasonably well but do need reapplying toward the end of the afternoon/early evening. I’ve not found any of them to block my pores or irritate in anyway. Another big plus I’ve noticed is that after a night out, even though I’ve been sweating, my top still smell great. I hope I’ve made your natural deodorant journey easier, lovely people!

🖤✨Chrissie✨🖤

Discovering – Little Soap Company

One good thing about all of the big brands selling out is that smaller, independent brands get chosen by shoppers instead. I found a soap from the Little Soap Company for sensitive skin which my face and body love!

Little Soap Company was created ten years ago by Emma Heathcote-James who wanted natural, organic and cruelty free soap to be available to everyone when doing their normal weekly food shop. Her soap is available at Tesco, Waitrose, Ocado, Whole Foods and Sainsbury’s.

Their products are recognised as Vegan, Cruelty Free and organic are free from:

  • Detergents
  • SLS
  • Alcohol
  • Parabens
  • Sorbates
  • Silicones
  • Sulphates
  • Synthetic fragrances
  • Synthetic preservatives

The companies products include:

  • Bar soap
  • Liquid soap
  • Soy candles
  • Shampoo and conditioner
  • Gift sets
  • Pet shampoo
  • A Mum and baby range
  • A range especially for men
  • This has come at the perfect time for me as I want a British, independent brand where I can shop online for simple blocks of soap and natural shampoo and conditioner that are reasonably priced.

    What’s one of your favourite natural skincare/haircare brands?

    🖤✨Chrissie✨🖤

    Protein Salad using Gosh falafel and Violife Greek White Block.

    I know blogging about a salad is a little like when Carrie in Sex and the City resorted to writing ‘Men are like socks…’ because she’d run out of shit to say BUT we are on lockdown and to be fair it is a great salad, with two of my fave products, hopefully still available from your local supermarket.

    Gosh Mediterranean Falafel

    Black olives

    Red and green bell pepper,

    Ice berg lettuce

    Rocket

    Cucumber

    Humus

    Violife Greek White Block

    Olive oil, salt and pepper

    Sprinkle of mixed seeds

    The Violife block wasn’t remotely salty or crumbly enough to be feta but Is was uncannily similar to goats cheese, yum!

    I always steam falafel for a minute in the microwave to warm and soften it up a little. Gosh falafel is always tasty and never dry but if you get a brand that is, steaming will also help with that.

    What are your fave salad additions?

    🖤✨Chrissie✨🖤

    Can You Make a Cheese & Ham Sandwich Gluten Free & Vegan?

    I used to love the cheese, ham and English mustard or pickled onion butties my Mum used to make me for my packed lunches at school and even work if I was running late. As a lot of you will know, now I have a gluten and dairy free diet and I’m veggie, I try most of the time to be vegan because it’s the kind thing to do and I’m nearly there anyway.

    Here’s what I used

    Genius Seaded Loaf

    Vitalite Vegan Spread

    Violife Flavour Ham Slices

    Violife Epic Mature Cheddar Flavour Block

    Colman’s Mustard (a teeny bit)

    Verdict on the Ingredients

    The ham had some decent flavour and the texture wasn’t too bad, just a little soft. The last ham substitute I tried had the texture of a damp flannel, so this was an improvement.

    The block was, almost aggressively, cheese flavoured. It tasted more cheesy than cheesy puffs, Wotsits and Mini Cheddars put together and I have to admit that I liked it!

    OMG I do not remember English mustard being blow-your-head-off kind of strong. Whew!

    I love all kinds of Genius bread because it really is THE best gf bread you will find.

    Vitalite do one of the best dairy free spreads. It doesn’t taste strongly of olive oil (like some) and it’s not as wish-washy as others.

    The Result

    The ‘ham’ and ‘cheesetasted unexpectedly similar and the textures were identical. I should have cut the cheese chunkier but then the flavour would have been overwhelming. The ‘ham’ and the mustard where perfect together so I just stuck to that for the next sandwiches I made. Ive been eating the cheese on crackers with different sandwich pickles or in a toasty with fresh spring onions.

    Can you make a ham & cheese sandwich gluten free and vegan?

    Nope!

    Hope you enjoyed my little experiment. At least now you know what products are good for other things.

    What are your suggestions for gf vegan sandwiches?

    🖤✨Chrissie✨🖤

    Monthly Life Update – February

    I’ve broken my record for often being ten minutes late by being ten days late as I thought I’d already posted this. Here’s everything I’ve been doing and reviewing!

    Sorry I’m a bit grainy. Manchester doesn’t get much daylight in February.

    Lifestyle

    I created a list post called Self Imposed Ban on Buying and wrote down everything I have a lot of, the reason why I have a lot of it and why I shouldn’t buy any more of it. It’s a lot easier to realise what’s going on and to harden your resolve when you can see it in black and white.

    I reposted Spring Cleaning My Beauty Cupboard from last year because I’ve done so well with keeping it ordered and thinking thoroughly about my purchases, that I’ve not needed to do it again this year.

    Food and Dinning Out

    Me and the Bloke have decided we are going to take it in turns to choose where we want to eat out for the evening (and who pays), at least once a month. The bloke chose Sai Spice an Indian place in Chorlton.

    We ordered the veggie starter platter to share and four smaller curries. One spinach and dumpling based, one chickpea dahl, a nutty yoghurt based one and a spicy but not too hot Kolhapuri. Everything tasted amazing! It’s a brightly lit, affordable, family style place and I think Lilly’s would have some competition if they were closer to each other. Couldn’t resist grabbing a kulfi to go.

    Here’s my review of Vertigo, the plant based restaurant at First Street, Manchester, which was my choice. I’d been wanting to go for a while but waited until I heard some good reviews as I’m not exactly rolling in cash.

    I bought some ‘facon’ in the form of Coconut Bacon by Pimp my Salad, which I’m throwing on pretty much everything or just eating straight from the jar.

    We made English Gluten Free Pancakes for pancake day or Shrove Tuesday as they call it.

    I sampled one of Clive’s Tarts which I realised tasted lovely chilled or heated up. I was surprised it was both dairy and gluten free.

    I’ve finally discover how wonderful Tika is! Tika panner, Tika broccoli (Yeah, I wasn’t expecting to come across that one either) and tika mock chicken. I reviewed two very different Tika Masala Veggie Readymeals, one from Tesco and one from Asda.

    Skincare and Makeup

    On my never ending quest to find a base that makes me look all glowy and healthy, rather than matte and a bit sallow, I bought Pixi Beauty Balm. Did it do the trick? You’ll have to click!

    I’m trying to reduce my carbon footprint bit by bit, so I was pleased to find Zao essence of nature, a natural beauty brand that uses refillable bamboo packaging. I bought the essentials: Concealer and Mascara.

    Thank you lovely people, for catching up with me.

    🖤✨Chrissie✨🖤

    Trying Vegan Shoes from Koi and New Look

    My feet are the softest, most un-resilient feet that you can imagine so I’ve always worn soft leather shoes….or Docs, not quite sure why those are so comfy!? But I’ve had enough of buying leather shoes and vegan Docs are really expensive!

    This is when I came across Koi vegan shoes. They’ve a reasonably priced brand that always have loads of sales on. These are obviously vegan with the black PVC fabric being very matte and thick. They are a lot lighter than chunky soled shoes and boots I had in the 90’s. Think hip-hop and goth street-wear, not Spice Girls, ha!

    I’ve bought footwear from New Look since I was a teen, as they are always so comfy and affordable. So much of their footwear is now vegan too, like the boots below. You’d never know that the New Look boots are vegan as they have a slightly shiny leather-look finish. These also feel lighter than you’d expect.

    I bought the batwings from Koi as soon as I saw them and then got the black boots from New Look a few weeks later. I bought boots to go with my wings! Nah, I’m joking, I’d been wanting plain black ankle boots for years, after I wore my old one’s to destruction.

    The wings I attached (from Koi) have exactly the same finish as the boots (hurray!) and are padded for a quality look. I’ve been able to bend them around the boot slightly so I can walk in them properly.

    I know having pale grey laces with hiking-style-boots is a trend that’s trickled down from the catwalks but I hate it. I replaced the grey laces with black ones from a pair of the Bloke’s old army boots.

    I squashed the lace hooks closed with some pliers so they wouldn’t catch on the laces of the other boot and send me flying. Much betta!

    I was impressed with the Koi packaging as each shoe came in a protective bag and the box had a hole and lots of silica packets to keep the shoes dry and aerated. The New Look shoes just came in a plastic bag, which I thought were a bit shite really.

    I love both of my boots and the wings so much!

    Rating 5/5 for everything!

    🖤✨Chrissie✨🖤

    Zao Essence of Nature vegan refillable Volume & Sheathing Mascara and Concealer

    I came across both of these on the Peace With The Wild website but Zao do have their own website. Both of these products are cruelty free, organic, vegan and refillable!

    I’m surprised these are packaged in little bamboo bags as it seems like unnecessary extra packaging. I do love the bamboo cases and that they’re refillable though.

    Concealer £18.75

    I chose the colour ‘Clear Beige’ as it suits ‘medium skin with neutral undertones’ which my skin is in winter. I cant show you a tester on my skin because it matches it so much that you can’t see it. For a stick concealer the texture is pretty creamy but obviously not as blendable as a liquid one. I’m not one of those people that slap on so much under their eyes, that they cover their cheek bones too (hey, each to their own), I just use it sparingly on blemishes and redness.

    Organic castor oil 

    This oil is emollient and so facilitates softer skin. It is also moisturising, increasing the water content of skin to keep it soft and smooth.

    Organic carnauba wax

    Secreted by leaves of a palm tree native to Brazil, this wax is a film-forming agent that protects skin via the production of a continuous film; this helps makeup to last for a longer duration.

    Organic bamboo macerate

    Bamboo macerate is extremely rich in organic silica, required by the body for the production of collagen, the body’s anti-ageing weapon. Our bodies require silica to maintain elasticity of the upper layers of the epidermis.

    Volume and Sheathing Mascara £20.75

    100% natural ingredients, 40% of which are organic. This Mascara is so gentle on lashes. The sheathing effect makes lashes thicker but also means that it slides off easily when I want to remove it. It doesn’t make my feel lashes dry or like they could easily snap, as they are still flexible.

    This brush is absolutely fool proof! It lifts and separates lashes and applies the perfect amount of product.

    Organic bamboo hydrosol
    Derived from the distillation of bamboo leaves, it purifies combination and acne-prone skin by mattifying it. Moisturizing and soothing, it is also beneficial for dry and sensitive skin. Thanks to its high silica content, it leaves a soft touch to the skin.

    Acacia gum
    Acacia gum or gum arabic that comes from the resin secreted by the Acacia Senegal tree, is used as an adhesive agent, to improve the hold of Zao Make-Up mascaras.

    Organic avocado oil
    Obtained from avocado pulp, this oil is healing and calming. It works like a wonder on skin irritations. Softening, protective and very soft, it restores elasticity and provides comfort to the skin and takes care of fragile skin. Regenerating and restructuring, it acts against skin aging.’

    I’ve not included a before pic because you can’t really see my lashes as they point forward without mascara, rather than upward.

    I’m surprised at how thick and extended my lashes look, even with my hooded eyes. Below, I’m doing surprised-eyes in order to show you the base of my lashes.

    I didn’t even know I had this many lashes lol

    Rating for both 5/5 🥳

    🖤✨Chrissie✨🖤

    I Try Vertigo plant based Restaurant

    There are quite a few vegan and vegetarian eateries that have opened in Manchester the past few years and first on my list to try out was Vertigo. Located at 1 First Street (a relatively new area including Indian Tiffin Room, Home cafe/restaurant complex, Junk Yard Golf where you get pissed and then play crazy golf and Bunny Jackson’s a dive bar-esque place with live music) Vertigo is an airy, contemporary, yet cozy little place.

    Yes, it is a tad hipsterish with it’s glass jars and bottles, mini condiments and teeny clipboard menus but everything is well thought out; functional and quirky.

    This is me eying up my food arriving. We snagged a cozy booth for four even though there were just two of us. I ordered the homemade pink lemonade which was lovely, if a little too sweet. All of the beer was local and gluten free and they had a great range of fresh juices.

    Small plate (to share)

    3 Chickn’ Lollipops with satay and sambal dipping sauce to share. The chickn’ was quite dry but tasty and the satay sauce was one of the best I’ve had. Not keen on the sambal though as the flavour was too sharp for me.

    Small Plate (starters)

    Eee yuh can’t beat a bit’uh veggie/vegan black pud! This was lovely and rich with the complimentary flavours of black pudding (from Bury Market), beetroot ketchup, a huge heap of mild rocket and a light mustard dressing. I wish the pud was crunchier on the outside but is that even traditional?

    Large Plate (mains).

    I’m English, it’s been winter and somehow I haven’t had pie and mash for four months, four! This was a well filled mushroom pie, with savoury gravy, mash, pickled cabbage and….where are my crunchy onions!? Now, I love anything pickled but would have preferred peas (mushy or otherwise) with this particular dish. The Bloke makes the creamiest vegan mash, which still has a bit of texture to it and sadly, this slightly bland (and suspiciously smooth) offering just didn’t compare.

    Desert (pudding)

    Seeing as me pie want gluten free (I’m sounding Northern again), I decided not to push my poor tummy and to order a gluten free apple and plumb pie to go. Our lovely server knocked a quid off because we didn’t want to try and package the ice cream or to carry it around. Perfect pastry to fruit ratio and perfect sweet and tart ratio. Perfect apple to plumb ratio? I reckoned so.

    Overall

    I really like the sustainable ethics (glass not plastic bottles, paper straws and paper takeaway boxes), the simple cross-cultural menu and the styling of Vertigo and will be visiting again.

    ————————

    Vertigo, Unit 9, Jack Rosenthal Street, Manchester, M15 4RA

    vertigomcr.co.uk

    This post is not sponsored in any way.

    🖤✨Chrissie✨🖤