Vegetarian

Baity Palestinian Restaurant, Didsbury, Manchester (takeaway)

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Hello lovely people!

I ordered takeaway from Palestinian restaurant Baity in Didsbury, Manchester. As soon as the weather gets this hot, this kind food of food is all I ever fancy.

I ordered…

Bata Hara (like tater tots),

Falafel

Halloumi (solid cheese) fries

Humus

Baclava (light pastry, layered with nuts and syrup).

Some of the portions were small for the price.

The humus was a tad lacking so I added more olive oil, smoked paprika and a tiny bit of garlic salt.

The sauce accompanying the falafel was heavenly!

I added salt to the halloumi fries, which were surprisingly bland!?

I’m not used to having sauce, instead of seasoning on Bata Hara. Delicious but makes them soggy, rather than crispy. Hmm, undecided…

The Baklava was desperately in need of more syrup.

Simple food, which would be fine, if the price reflected the small (takeaway) portion size. 💸

✨💙✨Chrissie✨💙✨

Gluten Free BBQ Burger from Wholesome Junkies

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Hello lovely people!

This is the gluten free double BBQ burger (with ‘cheese’ and ‘bacon’ from Wholesome Junkies. It’s got me thinking that burger buns should be replaced with a huge amount of crunchy (massively loaded) fries as standard!

The portion is so generous, this has been my tea and now my dinner. 😛😋

Also, how sweet is the vegan sweet gift?! 🍭💕

✨✨💙Chrissie💙✨✨

Chikn Burger (with ‘Bacon’ and ‘Cheese’) from Wholesome Junkies Manchester

/ Vamp It Up Mcr (Chrissie) / 2 Comments

Hello lovely people!

I’ve managed to find another vegan-junk-food place which delivers to East Manchester via Uber Eats, Wholesome Junkies!

Treated myself to a Chikn burger with Facon, (vegan) cheese, a crazy amount of sauce and pickles. 🤤

All packaging is cardboard and it was delivered promptly (considering the dude was on a bike), warm and intact. ♻️👍🏽

Also available are Corndogs, Wings, Chikn Bites, Ribs and Mac n’ Cheese.

What would you order?

✨💙✨Chrissie✨💙✨

Simple Veggie Ch!cken Burrito

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Hello lovely people!

Here’s a very simple veggie ‘ch!cken’ burrito I made, which tastes amazing! I stuffed so much in I could hardly hold it – hence the action shot, hehee!

BFree gluten free Wrap generously splashed with water and steamed in microwave. I’ve just discovered their Sweet Potato wraps which are wonderful.

Humus used to butter wrap, trust me, warm humus is ace

Quorn ‘chicken’ Style Pieces with…

Old El Paso Seasoning Mix to stir fry with sunflower oil

OR

TVP rehydrated and marinated in…

Veggie Marigold Swiss Bouillon Powder

Button Mushrooms

Little Gem lettuce

Red Sweet (Bell) Pepper

Hellmans Vegan Mayo

Flying Goose Sriracha Sauce

Heaven! 😋

Would you add or takeaway anything?

✨💙✨Chrissie✨💙✨

Vegan Hotdog Meal from Zad’s Manchester

/ Vamp It Up Mcr (Chrissie) / 3 Comments

When it’s not possible to pile on anymore topping 😁

My tea from Zad’s Vegan Takeaway

Hotdog – odd little pieces of red stir-fried onion, okaaay 😐 but loads of spicy BBQ seitan pieces (to bulk up the skinny sausage), mayo and jalapeños, which tasted lush as a whole but I really missed having a big pile of soft, brown onions

Curly fries – who doesn’t love a curly fry!

ZFC – spicy fried cauliflower, so much like popcorn chicken

Lemon sheese cake – Delicious

Overall really creative and tasty! 😋

✨🖤Chrissie🖤✨

The Hip Hop Chip Shop at The Carlton Club, Manchester

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The Hip-Hop Chip Shop has gone mobile! They are parked throughout February at The Carlton Club in Whalley Range, Manchester.

We decided to book on their pop-up website (which I now think is mostly booked up) to make it easier ordering food from their pop-up van. You can visit the van but you might have a bit of wait so (as they advise) wrap up warm!

This is the Vegangstarr Sausage Meal

Skin-on chips; Mushy Peas; Battered Sausage and Tartare Sauce; with a side of Battered pickled gherkins and a Chocolate Brownie by Lush Brownies (Chortlon) for desert.

They also have a battered halloumi meal if that’s more your deal.

The fact that people peel potatoes when making chips now amazes me. Battered gherkins have some real bite to them in texture and flavour. The inside of the sausage has a soft consistency like sweet potato pakora but it tastes exactly like a chippy sausage – whaat?! The choccy brownie is perfection.

FYI This is enough food to last me for my tea tonight and breakfast and dinner tomorrow.

✨✨🖤Chrissie🖤✨✨

Really Easy Way to Make: Dairy-free, Gluten-free Mac n’ Cheese

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Hi lovely people!

I was having a very Dyspraxic day (knocking everything over/dropping everything/getting stuff tangled up/bumping into stuff/tripping up/behaving more drunk than when I’m actually drunk!) so upon arrival to his flat, my Bloke surprised me with (gluten free, dairy free) Mac n’ Cheese to cheer me up.

Ingredients:

Any own brand Free-From (gf) Pasta

@freeandeasyfoods (df) Cheese Flavour Sauce

Rice or Oat Milk

1 heaped tbl spn Nutritional Yeast

A pinch of Garlic salt and Pepper

Nommm 😋

✨✨🖤Chrissie🖤✨✨

Bol Plant Based Dinner Boxes

/ Vamp It Up Mcr (Chrissie) / 2 Comments

Whilst shopping online at Tesco I stumbled across the Bol range of dinner boxes, which are plant based ready-meals in a cardboard tray (thankfully not plastic, which is a bit of a deal-breaker for me).

Fire Roasted Cauliflower-Tikka Masala

The Tika Masala wasn’t quite sweet enough and I had no idea where the ‘sweet pickled onions’ were!? I did really like the combination of ingredients though.

Caribbean Jerk, Rice and Peas

This tasted like it was homemade comfort food at its best.

Thai Panang Coconut Curry

I thought this contained too much lemongrass and citrus flavour and not enough coconut so I added two pinches of sugar. The butternut squash was cooked perfectly.

South Indian Spiced Chickpea Curry

Again, the flavour of citrus overwhelmed the other flavours, which I balanced by adding some sugar.

Overall

I noticed that every meal had a lot of ‘leafy greens’ in them, which I didn’t mind but it was rather repetitive.

I loved all of the chutneys and used them on the rice and greens. I don’t usually like quinoa but mixed with rice it tasted lovely.

I’d buy these again because they are a quick and simple way of getting vegetarian and dairy free, balanced meals for one, which I’d never be able to cook for my self.

Rating 4/5

✨🖤✨Chrissie✨🖤✨

Delicious Gluten-free Plant-based Mezze

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Toofoo (smokey version) coated in sesame oil and chilli oil and grilled so it tastes like roast chicken, which I’m dipping into Helmans vegan mayo.

PICKLES!

Batata Harra (lightly fried potatoes with red peppers, coriander, chili, and garlic).

Falafel (from a shop bought dry mix, then shallow fried) which I’m having hot with caramelised onion humus.

The falafel and tofu are easy to prepare and store in the fridge until you want to cook some. The potatoes are a simple and quick dish to cook fresh.

🖤✨Chrissie✨🖤

The Best of Vamp It Up 2020 – Style, Plant-based Food and Lockdown Lifestyle

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Even though this has been one of the weirdest years I’ve had, being in ‘lockdown’ isn’t that different from having chronic fatigue anyway really. Lots of telly watching, reading, putting outfits together for no particular reason, eating copious amounts of takeaway and going out to have a quick drink, when I’m able.

Leave your questions or comments below and I will consult my foggy (but sometimes, strangely encyclopaedic) brain to reply to them lol

🖤✨Chrissie✨🖤