Shopping at Ocado for Free-from Food & Review of Items

Why Ocado?

I’m not able to get out of the house much (especially in the warmer weather) and I feel awful sending my Dad and my bloke out with lists of incredibly specific items that not every individual supermarket stocks. Imagine my Dad asking a member of staff for “This quinowaa stuff in a tub? It was on the Instagram.” “Sounds exotic, try the foreign isle.” (That’s the only thing they ever suggest because they can’t be arsed looking) and my bloke trying to explain that “No, harrisa paste won’t be in the DIY section!”

Is it easy?

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So easy! For a start there’s a ‘Browse Shop’ tab (top left) which reveals all of the different sections of the shop including toiletries, gardening, baby as well as frozen, fresh etc. I chose ‘Free From & Organic’. From the next list I choose ‘vegetarian’, ‘dairy free’ and ‘gluten free’. You can also filter by brands and what’s on offer. Minimum order is £40, which I would say is an average family, weekly shop anyway.

Booking and deliveries

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It’s displayed on an easy to understand grid, with the dates across the top and the 1 hour delivery times underneath. I’m not sure how far into the future you can schedule a delivery but it’s best to bear in mind that a product may be available when ordering but not necessarily available by the time your delivery happens.

You can alter your delivery times and edit your basket (you do have to check out again for the latter) up until the day before it’s due to arrive. You get a text the day before your delivery reminding you of the time, then another on the day telling you the name of your driver, the colour of the van (‘lemon’ which had giant lemons all over) and the reg. It also tells you if any item is unexpectedly out of stock. I found it amusing that, of all things they’d run out of my plain old toothpaste.

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Staff are so friendly and will carry your shopping right into your kitchen for you. Everything comes in named and colour coded bags so you can see where everything should go.

It is easy being green!

A little green van symbol indicates ‘greener delivery slots’. These are when an Ocado van is already doing another delivery in your area, so less millage and fuel burnt. You keep your bags and hand them back and any cardboard beer/wine holders on your next delivery.

The Food

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The Good

Everything by Sacla is always perfect.

Biona Fruit Bears are so much juicer better than Haribo.

Nakd Salted Caramel Bars are perfectly balanced between sweet and salty. They are so soft that it’s better to store them in the fridge on hot days.

Livia’s Nuglets are similar in flavour and also better kept in the fridge, for that chunks-of-cookie-dough-in-ice-cream effect.

Gu Spanish Lemon Cheesecakes are absolutely dreamy!

Gosh! Spinach and Pinenut Bites are basically a mild, soft falafel. These taste great with a few drops of water splashed on and warmed in the microwave for 10 seconds, then teamed with humus and salad.

Soulful One Pot, Brazillian Tomato and Black Bean with Cashews and Quinoa was so creamy for something dairy free and the ingredients were all so perfectly balanced, it was a delight to eat.

Violife block of cheese is the best dairy-free cheese I’ve eaten. Like a giant block of Dairylee slices.

Quorn Peperoni slices do contain milk in the flavourings but not enough to have an effect on me. Perfect cold in sandwiches with American mustard or hot on a pizza.

The Bad

Bakery of Main GF Muesli Banana flavour – No where near enough banana pieces!

Warburton’s GF Loaf – Sticks to your teeth like a sponge rehydrating it’s self. schaar white loaf is so much better.

Free and Easy Chickpea and Vegetable Curry – I was expecting something like an Indian daal, what I got was a Mexican chilli. Hmm.

The Meh…

Soulful One Pot, Mexican Bean and Sweet Potato with Quinoa – I thought I might not like the flavour of the quinoa but it was pleasant. I was disappointed that the flavour of the sweet potato was barley noticeable. I found that I was begrudgingly plodding my way through it, simply because I was hungry.

Clive’s Pies – These came out of the oven so damn dry! It didn’t say to microwave them but I did and they came out like a pudding from the chippy, nom! Still not a patch on other veggie pies I’ve eaten as they are stingy on the filling. Sort it out Clive!

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I’ve found the whole experience so much less stressful and time consuming than doing a physical shop. It wasn’t anymore expensive and I now have a fully stocked kitchen of lovely food that won’t make me ill. I accepted my second delivery (filled with more every-day type stuff, as well as a few new things) as I was typing this. After I’ve tried everything I’m going to edit my favourites list online and then just have it as a repeat order every month I reckon.

Chrissie

 

 

 

 

What I’ve Been Up To Lately

Well, the answer is not much as I’ve had a cold for a week but luckily the evening before it started me and the bloke went to the pub. We love The Gateway in Didsbury as it has friendly staff and punters, free wi-fi, lots of cheap but tasty veggie food, a nice gluten free beer as well as many guest beers and ciders. Plus, the loos are down stairs so it’s not like navigating that Escher painting trying to find them.

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I was too hot and restless to sleep in so I got up and ‘painted’ my hair again. Literally just slapped it on the front bits with a tint brush, then read a magazine for an hour and then sat on the bathroom floor, leaned into the shower and rinsed it off.

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‘Discovered’ a great takeaway called Saki in Droylesden on Justeat who do veggie sushi, this lovely mixed tofu salad, Gyoza dumplings and ramen. Okay, I’m getting hungry now…

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I can take no credit for this what-so-ever, it’s all down to my Dad!

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I found this plastic glass at the back of the cupboard which has inspired me to make banana and strawberry milk shakes, with a splash of almond milk.

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I changed my avatar to look all summery (they didn’t have a streaky hairstyle, just posh balayage) and then, of course, it pissed it down for the rest of the week.

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Came across this great graphic on Instagram and gave the little guy an activity to do because disabled people also do things.

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To use up some stuff I made a deli bowl of Mediterranean salad, pomegranate bits, mixed seeds, stuffed vine leaves, the ever important inclusion of pickles, and pieces from a giant block of silken tofu I cut up into big chunks and fried in sesame oil (tastes like chicken).

Over the past four months I’ve been watching The Goldbergs, then Schooled, Speechless and Young Sheldon and The Big Bang Theory nearly every evening. I’m at a bit of a loss now that two have ended for good, one might not be coming back (Speechless) and two are in between series.

I seem to have replaced them with the gameshows Tipping Point (based around the 2p waterfall arcade machine), Pointless, Egg Heads and The Chase. My general knowledge is pretty impressive now and it’s massively helped my recall and logical reasoning. Oh and there’s series five of Black-ish starting!

Coming up soon I review green mascara and purple lip gloss from The Body Shop and two Rockabilly blouses from Hell Bunny.

Chrissie

 

Kirsty’s Classic Margherita Pizza Gluten & Dairy Free review

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It’s unusual for me to find a pizza that is GF and DF, especially one that has a fair amount of toppings. I found this in Tesco.

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Studies have found that our gut health does directly relate to our emotions because they are connected by the vagus nerve, which transmits signals between them. Ever been really nervous and had a slushy feeling in your stomach or received bad news and felt your stomach drop? Ever eaten something you know doesn’t agree with your stomach in the evening and then had really chaotic anxiety dreams? It does make you wonder!

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They could add more cheese around the edge but the sauce is delicious and the thin base is lovely and crispy so I wasn’t too bothered. My only complaint is that the ‘cheese’ was too sweet. Nice flavour to it but I had to add salt and pepper to make it more savoury.

In my gas oven I had to put this on the shelf that’s above middle but not right at the top, rather than the middle as suggested. I also had to put it on gas mark 7 (higher than the temperature suggested) and leave it in for five minutes longer. Frustrating at first but I’m glad I persevered.

The bloke cooked his in a microwave-combi oven and followed the instructions exactly. It came out perfect!?

Rating 4/5 (depending on oven)

Chrissie

 

Oumph! Kebab Spiced

Oumph! Kebab Spiced strips really do taste like Greek or Turkish kebabs made with traditional spices.

I’ve used them to add texture and protein to a salad; I’ve had them in a wrap with fried onion, mushroom and bell pepper with a little yoghurt sauce and thinly sliced cucumber and as a simple burger replacement topped with melted cheese, tomato sauce and lettuce.

The first word that comes to mind when describing the texture is chewy. ‘Very resilient hot dog sausage’ is a fair comparison. Be aware that this does not change, no matter how much you fry them.

I love them for their authentic flavour, versatility and yes, even the texture. A girl can only eat tofu for so long without wanting a change.

Rating 5/5

Chrissie

Gluten and Dairy Free Crisps from Aldi

I think I’ve found the Holy Grail of crisps for people with dairy and gluten intolerance!

Wait, what actually is a food intolerance?

Food intolerances, although not as dangerous as some allergies, can have a very real and detrimental affect on daily life. Sometimes causing severe bloating/water retention, facial redness, shortness of breath, bad skin, serious gut pain, bowel problems and fatigue. As a result of the body seeing this food as alien, it not only raises histamines (very stressful for our immune system) but the body doesn’t absorb much goodness from the food so vitamin and mineral deficiencies are common.

Can’t you just avoid cheese, milk, pasta and bread then?

This is exactly what I thought at first, until I discovered that Lactose (a milk sugar) and Gluten (a grain protein) are often used in flavourings to bulk them out and to get them to stick to the snack. I’ve honestly been in so many supermarkets where I couldn’t buy ANY crisps or flavoured rice cakes or popcorn, not even trusty Salt & Vinegar flavour sometimes because of either Lactose or Gluten in the flavouring. The big bags of ‘posh crisps’ tend to be a little better I’ve noticed but they are so dear!

So do they taste any good?

All of these flavours taste unique and wonderful. Ranging from sweet but spicy Serrano Chilli & Yucatán Honey along with Tomatillo Salsa, to the spicy, smokey but slightly sharper Chipotle and Lime, to traditional Sea Salt and Black Pepper and the more unusual, zingy Sea Salt and Lime. My fave surprisingly.

Any other good stuff?

Both ranges are pleasantly affordable and the textures are crunchy but not too hard, a lot like handmade tortilla chips you would get in a hipster bar.

The Specially Selected range contain 2.5% seeds, including Golden Linseed, Sunflower Seeds, Brown Linseed and Millet. The Tortillas With Spirit are made from Whole White Corn and Green Lentils.

Nom, nom…

A big handful of these dipped into hummus, chunky salsa or dairy free yoghurt are so filling and energy giving that I’ve been having them for lunch (on slower days) rather than just as a snack. Also, very nice crushed and sprinkled over salad for extra protein and texture.

🖤Chrissie🖤

Weleda ‘Nature’s Collection’ A Beauty Calendar with a Difference

I wanted an advent calendar that was beauty (rather than chocolate) based and wanted natural skincare items that I would make my skin and wellbeing that little bit better everyday. With that in mind, the first brand that I thought of was Weleda and luckily they had produced one but one that was a little different!

Nature’s Collection calendar £34.95 consists of 12 doors, each containing a different product but you start it on Christmas day. It’s designed to brighten the dullest mornings and complexions through to the 5th of January.

I’ve always found that part of the year to be a tad odd and I can’t tell you how many New Years I’ve started with either a hangover, a tad of uncertainty or both so I thought this was a lovely idea.

About the designer

‘Throughout the year, Emma Britton, decorative glass designer, has captured the essence of ‘The Field’, our Weleda Garden in Derbyshire, and the place where it all starts – the journey from seed to skin. As a pattern designer Emma sees things in everyday life others might miss and she is inspired by floral beauty in both countryside and garden.’

**SPOILER ALERT**

I opened three doors ahead of time for the purpose of this review and because I was feeling pretty bit low the first few days of it going dark by 3.00pm!

If you are buying this as a Christmas present for a lucky someone, you can see the full list of products in the description on the Weleda website.

Chrissie

 

Yaoh Skincare

Yaoh are an independant vegan company based in Bristol, UK who are one of the original hemp beauty companies. They were the first cruelty free and natural beauty brand that I ever used, around ten years ago. Since then they have extended their range which includes bath products, skincare, suncare, lipcare and even organic food!

Deep Forest Moisturiser £6.99, 56g

Containing multiple essential oils this is an incredibly effective moisturiser. It has the thick consistency of a luxury night cream but sinks in fairly quickly. This would be the perfect base for foundation if you have very dry skin and primers don’t work for you. My skin has become a lot drier since turning 30 (on the exact day, I swear) but Deep Forest Moisturiser replaces everything I’m naturally lacking for healthy, younger looking skin. For combination skin I’ve found applying an essential oil based moisturiser like this (sparingly), after cleansing, can re-balance it over a week or two.

Tropical Fruits Body Butter £11.99, 200g

I find this to be more of a cream, rather than a butter or balm but it still hydrates really well and feels lovely; a little like comfort-food for the skin. I love that it doesn’t leave my skin feeling really tacking and so I’m able to put on leggings and/skinny jeans within a few minutes of application; something that’s often impossible after using a lot of other body butters. One thing which does disappoint me is the ‘tropical fruits’ scent. I was expecting it to smell like a giant holiday cocktail but it just doesn’t. I am glad that it doesn’t contain any synthetic perfumes though so…

50% off all body butters throughout October 2018 Use code BUTT50

Lip Balms £2.95, 4g

Made with Candelila Wax, Olive Oil, Vitamin E and Comfrey, these lip balms are work really hard to rescue dry damaged lips and also act as a barrier against harsh weather. They have a nice scent but don’t taste of much, which I like because otherwise I’d lick it all off!

50% off selected lip balms Oct-Dec 2018 Use code LIPS50

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Look out for my upcoming review of Yaoh Shampoo and Conditioner!

Chrissie

September – Monthly Round-up

Food & Drink

My Bloke got me these posh teas from Twinings so I can have hot drinks that aren’t builders tea (strong, milk, two sugars) which I’m not overly fond of. I can’t attest to their waking and sleeping powers as my brain seems to function in any other way possible, than what’s expected; I can say they both taste lovely though. Fairly subtle and fresh in flavour and not too perfumy.

We are successfully growing chillies! The plant is both male and female so you get a really soft and narrow makeup brush and act like a bee and go around all of the flowers pollinating it. We planted it at the start of summer and now have seven decent sized chillies, with lots of tiny little green globes that will hopefully grow bigger.

I’ve figured out the perfect way of making a vegetarian Roast ‘Chicken’ Salad & Fahita Filling.

Style

This is the one of my trusty styles for autumn, along with a more dressy look I’ll post next month.

Of course there had to be something Halloween related as we near October. Unbelievably some of the things I wanted to include in Halloween Fashion were already sold out!

I’ve never been a big Disney Princess fan, in fact the words used to make me shudder as a kid BUT I’ve always loved a good baddie. Perfect for Halloween Disney Style.

Beauty

Here’s why this GOSH BB Cream was both a hit and a miss.

Ooh pretty! See what I thought of the Barry M Holographic Eye Toppers and what look I created using the green one.

If you want an everyday mascara which will be kind to your lashes and the environment then PHB Natural Mascara is the one you need.

Random

Even though my Bloke has never watched friends he has somehow picked up on the recent resurgence of it and has started saying Joey’s expression “How you doin’?” to me. He started off enthusiastically (and hilariously) saying “How ya doing!!!” while wiggling his eyebrows up and down. Bahahaa! Nope. I told him it’s “How you doin’?” with one eyebrow raise to accent the word ‘you’, that makes ALL the difference. He is now utterly and disarmingly brilliant at it! I seem to have subconsciously picked up on the Joey look too.

Squirrels hate me. Yup. On three separate occasions I have been screamed at by a squirrel. Walking by one on a footpath, walking under a low hanging branch and yesterday one was on a tree, next to the window and I was inside the flat! I’m starting to agree with Carrie Bradshaw that they are indeed ‘Just rats in cute outfits.’ Although, that may be an injustice to rats.

Here’s an honest and lighthearted list of 15 Relatable Ways Brain Fog Effects People. You might think of someone or even yourself as rather ‘ditzy’ or sort of ‘head in the clouds’ but it could be brain fog if they/you have chronic fatigue or various other conditions. I’ve come out with some great one-linners and wonderings while feeling brain-fogged however.

 

Chrissie

Roast ‘Chicken’ Salad/Fajita Filling

I like tofu in many forms, straight off the block cold, scrambled in egg or as scrambled egg, grilled with BBQ sauce and in sushi with tamari or hot sauce. I recently started buying a smoked version of firm tofu by The ToFoo Co. but it tasted more roasted than smokey. It bothered me until I decided to use it as a roast chicken replacement.

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I asked a few people what kind of salad this tasted like and they all said ‘chicken mayo’ and it’s dairy and gluten free too, so here it is.

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  • Firm tofu
  • 1/3 tin of mixed beans
  • Sweetcorn
  • Baby gem lettuce
  • Slice of onion
  • Salt
  • Toasted sesame oil
  • Vegetable oil
  • Garlic mayo.
  1. Squeeze out excess water from the tofu by wrapping with paper towels pressing.
  2. Slice up tofu and generously salt it
  3. Pour sesame oil and vegetable oil onto a saucer and coat the tofu on all sides
  4. Grill on medium for around five minutes so tofu is lightly browned but not crispy
  5. Put tofu on the bed of salad
  6. Squirt over mayo

So simple but so tasty! This tastes amazing in a fajita wrap as well.

Chrissie

August Monthly Round-up

Well this is a bit late as the very end of August caught me by surprise for some reason.

Style

I bought this Rick & Morty tee from EMP and it’s a slim but flattering fit, soft material and a good length for tall gals.

I reviewed some gorgeous iridescent trainers by Hype.

I was prepared for the weather changing (before the resurgence of the British heat wave) and picked out some easy Autumn fashion ideas.

Food

As a vegetarian with a wheat and dairy intolerance, I often get asked “Then what do you eat?” I decided to show everyone what’s in my fridge (items in door included).

Beauty

I bought two two products from two different ranges by Nip and Fab, that compliment each other really well. They also look a little different too! Here’s my review.

It took me a long time to realise I was defeating my hair just by washing it the wrong way, before I even started styling it! Here are my tips for turninig thick frizz into shiny waves.

I think this is fairly self explanatory, here it is.

Random

The Bloke mentioned that I tend to look very serious in a lot of my selfies so I took some silly one’s when we were having a laugh.

Chrissie