We ordered a delicious Vegetarian Curry Hamper £50 quid from This & That (rice and three type place). 2 chickpea curry, 2 Kidney bean and potato curry, 2 spinach curry, 2 mixed veg curry, 4 rice, 4 naan/chapatti (we replaced the bread with an extra bag of bahji’s), 4 onion bahji, 4 samosa. Amazing authentic curry! 😋
Phone to arrange delivery of a hamper (within around 3 miles) 0161 832 4971
Made this curry a few days ago from everything I had in the kitchen cupboard, fridge, freezer and vegetable rack.
Ingredients used
1 tin of chickpeas
1 tin of sweet corn
Frozen ginger and garlic paste (pre-frozen into portions in an ice cube tray)
Frozen edamame
Frozen green beans
Frozen chillis (from chilli plant)
Fresh button mushrooms
Fresh courgettes
Fresh sweet (Bell) pepper
Ancient potatoes
Ancient onions
Forgotten about chunk of ginger
Box of corn flower I found in the back of the cupboard to thicken sauce
Curry paste from opened jar in fridge
A load of basmati rice from giant 10kg sack
8 servings!veggiecooking #simpleveggiecooking #simplevegancooking #easyvegancooking #easyvegcooking
#viruscooking #isolationcreation #isolationcooking #makedowithwhatyouhave #cookingonabudget #simplecooking
I’m interested to know what’s the nicest meal you could knock up from what’s in your kitchen right now?
One good thing about all of the big brands selling out is that smaller, independent brands get chosen by shoppers instead. I found a soap from the Little Soap Company for sensitive skin which my face and body love!
Little Soap Company was created ten years ago by Emma Heathcote-James who wanted natural, organic and cruelty free soap to be available to everyone when doing their normal weekly food shop. Her soap is available at Tesco, Waitrose, Ocado, Whole Foods and Sainsbury’s.
Their products are recognised as Vegan, Cruelty Free and organic are free from:
The companies products include:
This has come at the perfect time for me as I want a British, independent brand where I can shop online for simple blocks of soap and natural shampoo and conditioner that are reasonably priced.
What’s one of your favourite natural skincare/haircare brands?
I know blogging about a salad is a little like when Carrie in Sex and the City resorted to writing ‘Men are like socks…’ because she’d run out of shit to say BUT we are on lockdown and to be fair it is a great salad, with two of my fave products, hopefully still available from your local supermarket.
Gosh Mediterranean Falafel
Black olives
Red and green bell pepper,
Ice berg lettuce
Rocket
Cucumber
Humus
Violife Greek White Block
Olive oil, salt and pepper
Sprinkle of mixed seeds
The Violife block wasn’t remotely salty or crumbly enough to be feta but Is was uncannily similar to goats cheese, yum!
I always steam falafel for a minute in the microwave to warm and soften it up a little. Gosh falafel is always tasty and never dry but if you get a brand that is, steaming will also help with that.
What are your fave salad additions?
I used to love the cheese, ham and English mustard or pickled onion butties my Mum used to make me for my packed lunches at school and even work if I was running late. As a lot of you will know, now I have a gluten and dairy free diet and I’m veggie, I try most of the time to be vegan because it’s the kind thing to do and I’m nearly there anyway.
Here’s what I used
Genius Seaded Loaf
Vitalite Vegan Spread
Violife Flavour Ham Slices
Violife Epic Mature Cheddar Flavour Block
Colman’s Mustard (a teeny bit)
Verdict on the Ingredients
The ham had some decent flavour and the texture wasn’t too bad, just a little soft. The last ham substitute I tried had the texture of a damp flannel, so this was an improvement.
The block was, almost aggressively, cheese flavoured. It tasted more cheesy than cheesy puffs, Wotsits and Mini Cheddars put together and I have to admit that I liked it!
OMG I do not remember English mustard being blow-your-head-off kind of strong. Whew!
I love all kinds of Genius bread because it really is THE best gf bread you will find.
Vitalite do one of the best dairy free spreads. It doesn’t taste strongly of olive oil (like some) and it’s not as wish-washy as others.
The Result
The ‘ham’ and ‘cheese‘ tasted unexpectedly similar and the textures were identical. I should have cut the cheese chunkier but then the flavour would have been overwhelming. The ‘ham’ and the mustard where perfect together so I just stuck to that for the next sandwiches I made. Ive been eating the cheese on crackers with different sandwich pickles or in a toasty with fresh spring onions.
Can you make a ham & cheese sandwich gluten free and vegan?
Nope!
Hope you enjoyed my little experiment. At least now you know what products are good for other things.
What are your suggestions for gf vegan sandwiches?
I’ve broken my record for often being ten minutes late by being ten days late as I thought I’d already posted this. Here’s everything I’ve been doing and reviewing!
Sorry I’m a bit grainy. Manchester doesn’t get much daylight in February.
Lifestyle
I created a list post called Self Imposed Ban on Buying and wrote down everything I have a lot of, the reason why I have a lot of it and why I shouldn’t buy any more of it. It’s a lot easier to realise what’s going on and to harden your resolve when you can see it in black and white.
I reposted Spring Cleaning My Beauty Cupboard from last year because I’ve done so well with keeping it ordered and thinking thoroughly about my purchases, that I’ve not needed to do it again this year.
Food and Dinning Out
Me and the Bloke have decided we are going to take it in turns to choose where we want to eat out for the evening (and who pays), at least once a month. The bloke chose Sai Spice an Indian place in Chorlton.
We ordered the veggie starter platter to share and four smaller curries. One spinach and dumpling based, one chickpea dahl, a nutty yoghurt based one and a spicy but not too hot Kolhapuri. Everything tasted amazing! It’s a brightly lit, affordable, family style place and I think Lilly’s would have some competition if they were closer to each other. Couldn’t resist grabbing a kulfi to go.
Here’s my review of Vertigo, the plant based restaurant at First Street, Manchester, which was my choice. I’d been wanting to go for a while but waited until I heard some good reviews as I’m not exactly rolling in cash.
I bought some ‘facon’ in the form of Coconut Bacon by Pimp my Salad, which I’m throwing on pretty much everything or just eating straight from the jar.
We made English Gluten Free Pancakes for pancake day or Shrove Tuesday as they call it.
I sampled one of Clive’s Tarts which I realised tasted lovely chilled or heated up. I was surprised it was both dairy and gluten free.
I’ve finally discover how wonderful Tika is! Tika panner, Tika broccoli (Yeah, I wasn’t expecting to come across that one either) and tika mock chicken. I reviewed two very different Tika Masala Veggie Readymeals, one from Tesco and one from Asda.
Skincare and Makeup
On my never ending quest to find a base that makes me look all glowy and healthy, rather than matte and a bit sallow, I bought Pixi Beauty Balm. Did it do the trick? You’ll have to click!
I’m trying to reduce my carbon footprint bit by bit, so I was pleased to find Zao essence of nature, a natural beauty brand that uses refillable bamboo packaging. I bought the essentials: Concealer and Mascara.
Thank you lovely people, for catching up with me.
Clive’s Vegan Tart, Tomato and Olive Provancale is gluten free and obviously dairy free as it’s vegan. It has such a thick, almost creamy filling, that I thought I must be eating dairy by mistake!
I either eat this tart hot and just in its own for a warming breakfast or I have it chilled (like quiche) with salad for dinner. I’ve not found a way to eat it for my tea yet as it doesn’t go with gravy. Any ideas lovely people?
Rating 5/5
This is a vegan and gluten version of bacon bits, made mostly of dried (not baked) coconut so it retains all of the nutrients. They are fairly thin, crunchy flakes and have a strong bacon flavour, like Frazzles crisps!
The seasoning on the coconut bacon is slightly powdery and dry, so it’s preferable to eat with sushi and salad or to top stew and buttery baked-potatoes.
This brand originates from Australia and is also widely available the US. There are some health food shops which stock it the UK though, like Holland and Barrett, Planet Organic, Alternative Stores and Healthy Supplies.
If you adore bacon, this is not for you. If you’ve been veggie or vegan for a while and like various brands of ‘facon’ then I think you will appreciate this.
Rating 3/5
There are quite a few vegan and vegetarian eateries that have opened in Manchester the past few years and first on my list to try out was Vertigo. Located at 1 First Street (a relatively new area including Indian Tiffin Room, Home cafe/restaurant complex, Junk Yard Golf where you get pissed and then play crazy golf and Bunny Jackson’s a dive bar-esque place with live music) Vertigo is an airy, contemporary, yet cozy little place.
Yes, it is a tad hipsterish with it’s glass jars and bottles, mini condiments and teeny clipboard menus but everything is well thought out; functional and quirky.
This is me eying up my food arriving. We snagged a cozy booth for four even though there were just two of us. I ordered the homemade pink lemonade which was lovely, if a little too sweet. All of the beer was local and gluten free and they had a great range of fresh juices.
Small plate (to share)
3 Chickn’ Lollipops with satay and sambal dipping sauce to share. The chickn’ was quite dry but tasty and the satay sauce was one of the best I’ve had. Not keen on the sambal though as the flavour was too sharp for me.
Small Plate (starters)
Eee yuh can’t beat a bit’uh veggie/vegan black pud! This was lovely and rich with the complimentary flavours of black pudding (from Bury Market), beetroot ketchup, a huge heap of mild rocket and a light mustard dressing. I wish the pud was crunchier on the outside but is that even traditional?
Large Plate (mains).
I’m English, it’s been winter and somehow I haven’t had pie and mash for four months, four! This was a well filled mushroom pie, with savoury gravy, mash, pickled cabbage and….where are my crunchy onions!? Now, I love anything pickled but would have preferred peas (mushy or otherwise) with this particular dish. The Bloke makes the creamiest vegan mash, which still has a bit of texture to it and sadly, this slightly bland (and suspiciously smooth) offering just didn’t compare.
Desert (pudding)
Seeing as me pie want gluten free (I’m sounding Northern again), I decided not to push my poor tummy and to order a gluten free apple and plumb pie to go. Our lovely server knocked a quid off because we didn’t want to try and package the ice cream or to carry it around. Perfect pastry to fruit ratio and perfect sweet and tart ratio. Perfect apple to plumb ratio? I reckoned so.
Overall
I really like the sustainable ethics (glass not plastic bottles, paper straws and paper takeaway boxes), the simple cross-cultural menu and the styling of Vertigo and will be visiting again.
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Vertigo, Unit 9, Jack Rosenthal Street, Manchester, M15 4RA
vertigomcr.co.uk
This post is not sponsored in any way.
I’ve recently discovered that I love Tika ‘curry’ sauce, which is the sweet and creamy Westernised version of an Indian curry (very similar to Red Thai curry as it happens). A few days after my discovery I found that both Asda and Tesco do Tika veggie ready meals so I bought them both.
Asda Plant Based, Tika Masala with Pilau Rice 400g
Vegan (so dairy free) and gluten free this curry is half chickpea and cauliflower Tika Masala curry and half strongly flavoured pilau rice. It Microwaves throughly (in an apparently recyclable dish) within minutes and retains a decent texture.
The tikka sauce is delicious and as authentic as any that I’ve had from a restaurant. Sadly, the perfumed flavour of the rice (which contains a large bay leaf and cloves) totally overpowers it, to the point where I can’t eat the two together.
Sadly, this meal didn’t really fill me up and I was looking for a snack only a few hours after. I seem to metabolise carbs surprisingly quickly and need a decent amount of protein for lasting energy.
Manchester City council only recycles plastic bottles, nothing else so I’m using the bowl as my everyday microwave dish now.
Rating 3/5
Wicked Kitchen Cheeky Tikka 380g
Gluten, vegan and dairy free this is 2/3 Saffron rice and 1/3 curry with pea protein chunks (like chicken), roasted chickpea and sweet potato, with a topping of green beans.
I didn’t particularly notice the sweet potato as it was so similar in flavour to the gorgeous tikka sauce but I appreciated the green beans. I loved the texture and flavour of the pea protein and wished there was more of it. The saffron rice was so authentic and tasty that I didn’t even mind the large quantity of it.
As I don’t need anymore draw separators, storage boxes, microwavable containers, lunch boxes or spare-change tubs, the large plastic container is now in landfill or a giant rubbish heap somewhere. Sad but true.
After eating this I didn’t feel peckish again for around three and a half hours so I would recommend this as a full vegan meal, with enough carb and protein content for my body.
Rating 4/5
….
Result
I really need to learn how to batch cook Tikka Masala and Saffron Rice for myself so I can freeze them and make my own ready meals!
