Gluten Free (English) Pancakes

I call these English pancakes because they are thicker than French crapes but no where near as thick as bread-like Scotch or US pancakes.

Ingredients for gluten free pancakes is equal amounts of

Eggs

Milk

Cornflower – you will need to keep slowly adding more cornflower and blending until you get your desired consistency.

Top with masses of sugar and lemon juice.

Here’s The Bloke being a right tosser. 😉 I managed one perfect flip and then tossed the second one so enthusiastically, it landed on the floor – on the other side of the kitchen! 🤣

Hope you have a flipping good time!

🖤✨Chrissie✨🖤

Bol Plant Based Dinner Boxes

Whilst shopping online at Tesco I stumbled across the Bol range of dinner boxes, which are plant based ready-meals in a cardboard tray (thankfully not plastic, which is a bit of a deal-breaker for me).

Fire Roasted Cauliflower-Tikka Masala

The Tika Masala wasn’t quite sweet enough and I had no idea where the ‘sweet pickled onions’ were!? I did really like the combination of ingredients though.

Caribbean Jerk, Rice and Peas

This tasted like it was homemade comfort food at its best.

Thai Panang Coconut Curry

I thought this contained too much lemongrass and citrus flavour and not enough coconut so I added two pinches of sugar. The butternut squash was cooked perfectly.

South Indian Spiced Chickpea Curry

Again, the flavour of citrus overwhelmed the other flavours, which I balanced by adding some sugar.

Overall

I noticed that every meal had a lot of ‘leafy greens’ in them, which I didn’t mind but it was rather repetitive.

I loved all of the chutneys and used them on the rice and greens. I don’t usually like quinoa but mixed with rice it tasted lovely.

I’d buy these again because they are a quick and simple way of getting vegetarian and dairy free, balanced meals for one, which I’d never be able to cook for my self.

Rating 4/5

✨🖤✨Chrissie✨🖤✨

Gluten and Dairy Free Savoury Snack Haul

It wasn’t until I went gluten and dairy-free that I realised most crisps have lactose or wheat gluten in their flavouring. I’ve often walked down a whole crisp (and flavoured nut) isle, reading all of the ingredients on everything, only to end up buying salt and vinegar or Thai sweet chilli flavour yet again.

So I thought this might be handy for anyone with the same intolerances/allergies.

L-R

Top: Cofresh Corn nuts (also have lemon and chilli one’s), The Foodie Market Bites, Specially Selected (Aldi) Sririacha Nachos, Specially Selected Root Veg Crisps.

Middle: Oh So Delish (Aldi) Wasabi peas, Ten Acre When the Cheese Met the Onion, Bombay Mix, Salted roasted Peanuts.

Bottom: Oh So Delish (Aldi) Thai Spicy Bites, Manomasa Chipotle and Line nachos, Salted Roasted Cashews, Manomasa Green Lemon and Pink Peppercorn Nachos.

These have been gathered from Tesco, Ocado, Aldi and my local corner shop.

🖤✨Chrissie✨🖤

Visit to Bundobust – Indian Vegetarian Street Food and Bar – Manchester

Spot my bloke on the right

I’ve always loved that Bundobust is a no frills, eco friendly canteen and bar (even the cutlery is biodegradable), serving Indian street food.

It’s really spacious but still manages to be cozy and friendly. We reserved a booth because I’m not able to climb into and sit on the bench seating, plus we wanted to be isolated because of Covid.

They have gluten free beer, mango lassi, cocktails, chai tea, the most delicious peshwari paratha (sweet bread) and kulfi (pistachio ice cream).

Saag Aloo (spinach and potato); Paneer, mushroom and pepper kebabs; Peshwari Paratha (sweet bread); Sev Puri (Dry noodle, layers of samosa, yoghurt and tamarind sauce); Okra fries.

🖤✨Chrissie✨🖤

Monthly Roundup – August

I’ve taken screen shots from my Instagram to remind me, and show you what I’ve been up to this month.

Skincare and Haircare

I cut my curly hair using tips from Brad Mondo and tips from various natural hair vloggers to style my 2C curls.

I changed my contraception so got quite a few hormonal spots and this Body Shop Tea Tree, Skin Clearing Mattifying Toner was invaluable; as was The Ordinary, Lactic Acid which very gently and naturally exfoliates.

Now it’s the end of August and my skin has settled so I’m using Neal’s Yard Remedies Orange Flower Toner and Orange Flower Moisturiser everyday to keep my skin all glowy and nourished (along with the The Ordinary Lactic Acid twice a week).

Food, glorious food!

Me and my bloke spent our Tesco vouchers on Pizza Express (who will be going into liquidation next month apparently) and order two ‘new’ veggie pizzas and all of the salad.

To take advantage of the governments ‘Eat Out to Help Out’ scheme we went to Ruyi Vegetarian Restaurant. Amazing!

I’ve gotten back into the fake meat brand Vivera and have been making simple stir-fries. Like these Vivera Shwarma Kebab strips with rice and pea and sweet corn and Jamaican Jerk BBQ sauce.

The hot weather made really reduced my appetite so these mezze/tapas style bowls were great to nibble on.

Style

I’ve had purchasing a Nirvana tee at the back of my mind for decades and this month I found an official pale pink one. Cute and grungy!

I got sick of buying summer shoes that were either too flat and bad for my shitty joints or too heavy or that flew off my feet going down stairs. I bit the bullet and bought Crocs. I actually think these look pretty bad-ass as they remind me of late 80’s/early 90’s street style. Here’s my full review of Crocs.

I still think the simplest thing to wear is a maxi dress. Hides a ton of sins and all you have to choose are shoes and then a jacket/cardigan for evening.

Lifestyle

In the crazy hot weather I’ve been wearing these sandals from Newlook, drinking Rockstar blueberry energy drink, using this light and fruity perfume from Eden and ( even with my limited concentration span) flew through My Sister The Serial Killer by Oyinkan Braithwaite.

The households charity shop donations for the second quarter of the year: A crazy wide pair of linen trousers, a face scrub you have to mix from powder (I managed to spill the first pot everywhere), vest I’m now too big for, too small jeans, a teeny-tiny dress from Japan, shoes which I’ve had over a decade and worn out.

Tips on How Not To Be Constantly Late and a fun checklist to see How Basic Are You?

Listened to

80’s pop and bluesy rock.

Watched

Snowfall about the start of the crack epidemic in early 80’s LA, like a mixture of Breaking Bad, The Getdown and The Wire.

Canada’s Drag Race, love Priyanka!

Galdem (on BBC iPlayer) about women making it in the UK grime scene.

Read

My Sister The Serial Killer by Oyinkan Braithwaite.

Don’t forget to like, comment or subscribe! Xxx

🖤✨Chrissie✨🖤

Monthly Round Up – July

Style

I’ve mostly been wearing this combo or these pants with the-dye tops. I’m all about clashing prints this summer.

I bought these adorable and very unique Freda Kahlo earrings by Wilderness from Sour Cherry, who are located in Afflecks and they also have an online shop.

I’ve been wearing this outfit (shrug, maxi dress, black gladiator sandals) the few times we’ve been out and about.

I posted about Items of Clothing That Seem Ideal in Theory but…

Hated my heavy, long fringe in the heat so gave myself a short choppy one instead.

Food

After reading that Pizza Express will be slowly closing branches permanently from September my Bloke used up his Tesco points and treated us to a meal. We thought it crap that the rocket didn’t come with the mozzarella and tomato so we ordered that as well. We also ordered three 14″ pizzas which were amazing. A spicy, smokey one with aubergine, peppers and humus (added after cooking); a slightly sweet one with sultanas, black olives and red onion and a cheesy one with garlic.

I tried Aldi’s No Steak Bake which had the loveliest flakey pastry and a mince sauce that was so rich it would have suited a Spag Bol better!

Did a comprehensive Cupboard and Fridge Shop at Ocado (didn’t realise they have Follow Your Heart Cheese unfortunately). It’s all gluten and dairy free apart from the pepperoni which has milk in the flavouring.

We visited V Revolution. I had this cheese burger with bacon, slaw and onion rings. My bloke had the burger between two doughnuts which he said was very tasty and not as weird as you’d think. Okay…!?

I’ve started putting chilli (fresh, or oil, or sauce), spring onion and crushed roasted peanuts on everything. So refreshing for summer!

Skincare and Makeup

If I Could Only Use One Skincare Product this is what I chose and explained why.

I blogged about my Lifestyle Tips for Maintaining Healthy Skin.

Unpopular Opinions – Makeup Tag was surprisingly fun to join in with. Spotted on Just Geeking By.

Lifestyle

I posted 20 Tips for Living a Greener, More Sustainable Lifestyle

Another tag which I find by the lovely Heather over at Just Geeking By was The 90’s Tag I was a teen in the 90’s so this was so much fun!

The last tag I joined in with was The Daily Gratitude Tag – Home Sweet Home

TV

Limitless – a spin off from the film staring Bradley Cooper. A guy who’s on pills which expand his mind consults for the FBI. Light and entertaining.

Preacher – About a preacher, a con-woman and a vampire ft. God and a murderous Saint. Totally nuts!

Films

The Avengers films – Never get bored of these.

Captain America – Kinda boring.

Mortal Engines – Film Set in the future most cities will have morphed into huge machines which move around and swallow smaller cities to survive but not all cities are as ruthless as this. Two young people fight to find justice and fairness. Based on the Mortal Engines Quartet books by Philip Reeve.

Super 8 – A film incredibly similar to Stranger Things before that series was created.

Youtube

Brad Mondo – Very honest, funny, sweet hairdresser who reacts to people doing their own hair and also does tutorials.

Music

Kate Bush album Hounds of Love; Fun Loving Criminals album Scooby Snacks; Lady Ice (fellow Mancunian) single No Silence; Nadia Rose single Skwod.

If there’s anything you want to ask me or to tell me, please leave a comment, I love reading them and replying to you!

🖤✨Chrissie✨🖤

Your Fave FOOD Photo’s From The Last 6 Months

(Clockwise)

Veggie black pudding with beetroot sauce and salad from Vertigo, Mcr.

Gf Seeded Nairn’s crackers with vegan Flora, Violife original ‘cheese’ and green olives and capers.

Veggie stew of everything from the back of the cupboard, the fridge and the freezer.

Mashed spud made with vegan Flora, Linda McCarneys gf Red onion and Rosemary sausages, green beans and peas with Bisto (happens to be gf) caramelised onion gravy.

Salad with Original Tofoo and tamari (gf soy sauce).

Salad with Smoked Tofoo, Gosh! falafel and Siriacha sauce.

Oomph! Kebab Strips, rice, pea and sweetcorn with chilli oil.

Smoked Tofoo covered in toasted sesame oil and grilled, with Helmans mayo and 1/3 tin of Co-op mixed bean spicy salad.

(Centre)

Gosh! Falafel and Violife White Block (taste and consistency of goats cheese not feta) salad with home made hummus (lots of tahini and olive oil).

I hope this has given you some ideas for simple and tasty veggie and gluten/dairy free food. 😋

🖤✨Chrissie✨🖤

Can This Jackfruit Ready-meal Really Work?

I decided to get this ready meal as an introduction to Jack Fruit. I’ve tried other things from Tescos Plant Chef range and been woefully underwhelmed so this was more of an experiment for me.

Cooked (supposedly) after only 35 minutes in a pre-heated oven…

It looks so watery! Lets poor some of that away and sprinkle some nutritional yeast on the top. I hope the sauce is a nice flavour and that there’s a load of jackfruit underneath the potatoes….

Oh shit, it’s stone cold in the middle!

After another 15 minutes in the oven…

This tastes really nice! The BBQ sauce has a strong flavour and isn’t overwhelmingly sweet. Some of the potato is crispy with a nice flavour and the red pepper works well, not sure where the onions are though. I wish there were more Jackfruit, although there are some big chunks underneath the potato.

The texture of the Jackfruit is like pulled pork and it’s really absorbed the flavour of the sauce. It cooks much better in big chunks as the smaller pieces are a bit mushy.

The answer to ‘Can this Jackfruit Ready-meal really work?’ is Not without a lot of faffing about!

Rating 2/5

🖤✨Chrissie✨🖤

Makeshift Gluten/Yeast Free Pizza

At the moment it’s really difficult to find gluten free pizza or pizza bases (and impossible to find yeast free one’s full stop) in supermarkets but gluten or yeast free wraps and flat breads are more likely to be stocked.

Base:

Flat bread (gluten free), layer of red pesto & 1st kind of cheese

Flat bread, layer of green pesto & 2nd kind of cheese

Flat bread & topping of tomato sauce mixed with red pesto

Topping:

Fried mushrooms

(would have liked fried onion but run out of onions)

Red bell pepper

Black olives

Finley chopped sun dried tomatoes

Mixed dried herbs

3rd kind of cheese (strong Cheddar)

Black pepper.

Dairy free pesto is a fave topping/dip but I’ve not found any melty dairy-free cheeses that I like the flavour and texture of yet (plain Violife not bad but very bland). The Bloke surprised me with this so that’s my excuse! 🤭🤗

What would be your toppings?

🖤✨Chrissie✨🖤

Monthly Life Update – March (Yup, I know we’re well into April)

March was a bit of a non-month really. Me and the bloke started our quarantine, apart from him having an hour in the park every few days. It’s a big park with wide paths and wide gates so no need to be anywhere near anyone else. A Submotion Orchestra gig (dub, orchestral, hip-hop) got cancelled which was sensible but sad. Luckily we hadn’t booked anything else or made plans to go anywhere else.

Lifestyle

In January I made a secret resolution to avoid gluten as it effects my breathing and doesn’t help with my naturally challenged memory and concentration skills, as well as making me bloated. I’m doing better with the above which is wonderful and I’ve have discovered I have a little square chin, rather than the two (or even three) rounded chins that I normally have. Bonus!

At first I thought the Jay was screeching at me for food, until I put some out and it ignored it. It carried on screeching right next me. I went into the kitchen at one point and noticed it stopped. I came back and it started. I realised it had looked at me, sat in my living room and decided I was too close to the branch that it had chosen and was shouting at me to go away! Erm…..!?

This is Little Groot, the huge chilli plant we cut right back to a tiny stump when it stopped giving us chilli’s. It’s a tenacious little fecker and has come back with a vengeance, which we hoped but didn’t really expect.

I find the trend of young women shaving the peach fuzz off their cheeks such a shame. It’s natural, your skin isn’t supposed to look as smooth and shiny as a Barbie Dolls and why are we adding yet another step in the relentless quest to look perfect’? Here’s me with my fluffy face (you can see it on the right hand side in contrast with the shadow) which most people find really sweet.

Style

I went through a pastel-goth moment (perfect style to cheer up grey, cold weather) and found this huge metal quote pin from Crazy Crafty Chick Club.

I’m still rocking my custom Airforce 1’s and find that they go with basically everything. I can fit my orthotics in them and I can wear my ankle brace with them too. If you need spacious, stable but fairly light weight footwear, these are dream shoes!

I’ve finally got all of the styles of boots I’ve ever wanted so I will not be buying any more, ever. The chunky pair are from Koi and the slimmer pair are from Newlook (detachable wings from Koi) and everything is vegan.

Beauty

I stumbled across this independent soap brand in Tesco of all places as it was the only soap left but it’s the best soap though, how odd!? Vegan, cruelty free and genuinely natural. They do a range for pets too!

Cheered myself up with a sparkly coral mani.

Food

I bought this beautiful vegan porcini mushroom sauce and gluten free gnocchi in a huge (and perfectly timed) shop from Ocado just before all of their delivery slots got maxed out.

First salad of the year! With Violife Greek Block (supposed to be feta, tastes exactly like goats cheese instead) and Gosh! Mediterranean Red Pepper Falafel. I do get boxes of cheap falafel mix from the corner shop as well but these are quick and easy for when I’m fatigued.

Amy’s Burritos are the perfect size between a snack and a meal. This one is the tofu breakfast scramble and there are several others with rice and one with cheesy baked-beans. So good!

I tried Violife extra cheesy block and ‘ham’ slices, which had such similar textures and even flavours, that they blended together to create one weird flavour in my sandwich. Fail! The ‘ham’ is perfect on a sarny with pickled onion/cauliflower or a teeny bit of mustard. The cheese is perfect on a sarny with spring onions or on a cracker with sandwich pickle.

What a strange, almost surreal month that was.

🖤✨Chrissie🖤✨