Your Fave FOOD Photo’s From The Last 6 Months

(Clockwise)

Veggie black pudding with beetroot sauce and salad from Vertigo, Mcr.

Gf Seeded Nairn’s crackers with vegan Flora, Violife original ‘cheese’ and green olives and capers.

Veggie stew of everything from the back of the cupboard, the fridge and the freezer.

Mashed spud made with vegan Flora, Linda McCarneys gf Red onion and Rosemary sausages, green beans and peas with Bisto (happens to be gf) caramelised onion gravy.

Salad with Original Tofoo and tamari (gf soy sauce).

Salad with Smoked Tofoo, Gosh! falafel and Siriacha sauce.

Oomph! Kebab Strips, rice, pea and sweetcorn with chilli oil.

Smoked Tofoo covered in toasted sesame oil and grilled, with Helmans mayo and 1/3 tin of Co-op mixed bean spicy salad.

(Centre)

Gosh! Falafel and Violife White Block (taste and consistency of goats cheese not feta) salad with home made hummus (lots of tahini and olive oil).

I hope this has given you some ideas for simple and tasty veggie and gluten/dairy free food. 😋

🖤✨Chrissie✨🖤

Can This Jackfruit Ready-meal Really Work?

I decided to get this ready meal as an introduction to Jack Fruit. I’ve tried other things from Tescos Plant Chef range and been woefully underwhelmed so this was more of an experiment for me.

Cooked (supposedly) after only 35 minutes in a pre-heated oven…

It looks so watery! Lets poor some of that away and sprinkle some nutritional yeast on the top. I hope the sauce is a nice flavour and that there’s a load of jackfruit underneath the potatoes….

Oh shit, it’s stone cold in the middle!

After another 15 minutes in the oven…

This tastes really nice! The BBQ sauce has a strong flavour and isn’t overwhelmingly sweet. Some of the potato is crispy with a nice flavour and the red pepper works well, not sure where the onions are though. I wish there were more Jackfruit, although there are some big chunks underneath the potato.

The texture of the Jackfruit is like pulled pork and it’s really absorbed the flavour of the sauce. It cooks much better in big chunks as the smaller pieces are a bit mushy.

The answer to ‘Can this Jackfruit Ready-meal really work?’ is Not without a lot of faffing about!

Rating 2/5

🖤✨Chrissie✨🖤

Makeshift Gluten/Yeast Free Pizza

At the moment it’s really difficult to find gluten free pizza or pizza bases (and impossible to find yeast free one’s full stop) in supermarkets but gluten or yeast free wraps and flat breads are more likely to be stocked.

Base:

Flat bread (gluten free), layer of red pesto & 1st kind of cheese

Flat bread, layer of green pesto & 2nd kind of cheese

Flat bread & topping of tomato sauce mixed with red pesto

Topping:

Fried mushrooms

(would have liked fried onion but run out of onions)

Red bell pepper

Black olives

Finley chopped sun dried tomatoes

Mixed dried herbs

3rd kind of cheese (strong Cheddar)

Black pepper.

Dairy free pesto is a fave topping/dip but I’ve not found any melty dairy-free cheeses that I like the flavour and texture of yet (plain Violife not bad but very bland). The Bloke surprised me with this so that’s my excuse! 🤭🤗

What would be your toppings?

🖤✨Chrissie✨🖤

Monthly Life Update – March (Yup, I know we’re well into April)

March was a bit of a non-month really. Me and the bloke started our quarantine, apart from him having an hour in the park every few days. It’s a big park with wide paths and wide gates so no need to be anywhere near anyone else. A Submotion Orchestra gig (dub, orchestral, hip-hop) got cancelled which was sensible but sad. Luckily we hadn’t booked anything else or made plans to go anywhere else.

Lifestyle

In January I made a secret resolution to avoid gluten as it effects my breathing and doesn’t help with my naturally challenged memory and concentration skills, as well as making me bloated. I’m doing better with the above which is wonderful and I’ve have discovered I have a little square chin, rather than the two (or even three) rounded chins that I normally have. Bonus!

At first I thought the Jay was screeching at me for food, until I put some out and it ignored it. It carried on screeching right next me. I went into the kitchen at one point and noticed it stopped. I came back and it started. I realised it had looked at me, sat in my living room and decided I was too close to the branch that it had chosen and was shouting at me to go away! Erm…..!?

This is Little Groot, the huge chilli plant we cut right back to a tiny stump when it stopped giving us chilli’s. It’s a tenacious little fecker and has come back with a vengeance, which we hoped but didn’t really expect.

I find the trend of young women shaving the peach fuzz off their cheeks such a shame. It’s natural, your skin isn’t supposed to look as smooth and shiny as a Barbie Dolls and why are we adding yet another step in the relentless quest to look perfect’? Here’s me with my fluffy face (you can see it on the right hand side in contrast with the shadow) which most people find really sweet.

Style

I went through a pastel-goth moment (perfect style to cheer up grey, cold weather) and found this huge metal quote pin from Crazy Crafty Chick Club.

I’m still rocking my custom Airforce 1’s and find that they go with basically everything. I can fit my orthotics in them and I can wear my ankle brace with them too. If you need spacious, stable but fairly light weight footwear, these are dream shoes!

I’ve finally got all of the styles of boots I’ve ever wanted so I will not be buying any more, ever. The chunky pair are from Koi and the slimmer pair are from Newlook (detachable wings from Koi) and everything is vegan.

Beauty

I stumbled across this independent soap brand in Tesco of all places as it was the only soap left but it’s the best soap though, how odd!? Vegan, cruelty free and genuinely natural. They do a range for pets too!

Cheered myself up with a sparkly coral mani.

Food

I bought this beautiful vegan porcini mushroom sauce and gluten free gnocchi in a huge (and perfectly timed) shop from Ocado just before all of their delivery slots got maxed out.

First salad of the year! With Violife Greek Block (supposed to be feta, tastes exactly like goats cheese instead) and Gosh! Mediterranean Red Pepper Falafel. I do get boxes of cheap falafel mix from the corner shop as well but these are quick and easy for when I’m fatigued.

Amy’s Burritos are the perfect size between a snack and a meal. This one is the tofu breakfast scramble and there are several others with rice and one with cheesy baked-beans. So good!

I tried Violife extra cheesy block and ‘ham’ slices, which had such similar textures and even flavours, that they blended together to create one weird flavour in my sandwich. Fail! The ‘ham’ is perfect on a sarny with pickled onion/cauliflower or a teeny bit of mustard. The cheese is perfect on a sarny with spring onions or on a cracker with sandwich pickle.

What a strange, almost surreal month that was.

🖤✨Chrissie🖤✨

‘Everything Curry’

Made this curry a few days ago from everything I had in the kitchen cupboard, fridge, freezer and vegetable rack.

Ingredients used

1 tin of chickpeas

1 tin of sweet corn

Frozen ginger and garlic paste (pre-frozen into portions in an ice cube tray)

Frozen edamame

Frozen green beans

Frozen chillis (from chilli plant)

Fresh button mushrooms

Fresh courgettes

Fresh sweet (Bell) pepper

Ancient potatoes

Ancient onions

Forgotten about chunk of ginger

Box of corn flower I found in the back of the cupboard to thicken sauce

Curry paste from opened jar in fridge

A load of basmati rice from giant 10kg sack

8 servings!veggiecooking #simpleveggiecooking #simplevegancooking #easyvegancooking #easyvegcooking

#viruscooking #isolationcreation #isolationcooking #makedowithwhatyouhave #cookingonabudget #simplecooking

I’m interested to know what’s the nicest meal you could knock up from what’s in your kitchen right now?

🖤✨Chrissie✨🖤

Protein Salad using Gosh falafel and Violife Greek White Block.

I know blogging about a salad is a little like when Carrie in Sex and the City resorted to writing ‘Men are like socks…’ because she’d run out of shit to say BUT we are on lockdown and to be fair it is a great salad, with two of my fave products, hopefully still available from your local supermarket.

Gosh Mediterranean Falafel

Black olives

Red and green bell pepper,

Ice berg lettuce

Rocket

Cucumber

Humus

Violife Greek White Block

Olive oil, salt and pepper

Sprinkle of mixed seeds

The Violife block wasn’t remotely salty or crumbly enough to be feta but Is was uncannily similar to goats cheese, yum!

I always steam falafel for a minute in the microwave to warm and soften it up a little. Gosh falafel is always tasty and never dry but if you get a brand that is, steaming will also help with that.

What are your fave salad additions?

🖤✨Chrissie✨🖤

Can You Make a Cheese & Ham Sandwich Gluten Free & Vegan?

I used to love the cheese, ham and English mustard or pickled onion butties my Mum used to make me for my packed lunches at school and even work if I was running late. As a lot of you will know, now I have a gluten and dairy free diet and I’m veggie, I try most of the time to be vegan because it’s the kind thing to do and I’m nearly there anyway.

Here’s what I used

Genius Seaded Loaf

Vitalite Vegan Spread

Violife Flavour Ham Slices

Violife Epic Mature Cheddar Flavour Block

Colman’s Mustard (a teeny bit)

Verdict on the Ingredients

The ham had some decent flavour and the texture wasn’t too bad, just a little soft. The last ham substitute I tried had the texture of a damp flannel, so this was an improvement.

The block was, almost aggressively, cheese flavoured. It tasted more cheesy than cheesy puffs, Wotsits and Mini Cheddars put together and I have to admit that I liked it!

OMG I do not remember English mustard being blow-your-head-off kind of strong. Whew!

I love all kinds of Genius bread because it really is THE best gf bread you will find.

Vitalite do one of the best dairy free spreads. It doesn’t taste strongly of olive oil (like some) and it’s not as wish-washy as others.

The Result

The ‘ham’ and ‘cheesetasted unexpectedly similar and the textures were identical. I should have cut the cheese chunkier but then the flavour would have been overwhelming. The ‘ham’ and the mustard where perfect together so I just stuck to that for the next sandwiches I made. Ive been eating the cheese on crackers with different sandwich pickles or in a toasty with fresh spring onions.

Can you make a ham & cheese sandwich gluten free and vegan?

Nope!

Hope you enjoyed my little experiment. At least now you know what products are good for other things.

What are your suggestions for gf vegan sandwiches?

🖤✨Chrissie✨🖤

Monthly Life Update – February

I’ve broken my record for often being ten minutes late by being ten days late as I thought I’d already posted this. Here’s everything I’ve been doing and reviewing!

Sorry I’m a bit grainy. Manchester doesn’t get much daylight in February.

Lifestyle

I created a list post called Self Imposed Ban on Buying and wrote down everything I have a lot of, the reason why I have a lot of it and why I shouldn’t buy any more of it. It’s a lot easier to realise what’s going on and to harden your resolve when you can see it in black and white.

I reposted Spring Cleaning My Beauty Cupboard from last year because I’ve done so well with keeping it ordered and thinking thoroughly about my purchases, that I’ve not needed to do it again this year.

Food and Dinning Out

Me and the Bloke have decided we are going to take it in turns to choose where we want to eat out for the evening (and who pays), at least once a month. The bloke chose Sai Spice an Indian place in Chorlton.

We ordered the veggie starter platter to share and four smaller curries. One spinach and dumpling based, one chickpea dahl, a nutty yoghurt based one and a spicy but not too hot Kolhapuri. Everything tasted amazing! It’s a brightly lit, affordable, family style place and I think Lilly’s would have some competition if they were closer to each other. Couldn’t resist grabbing a kulfi to go.

Here’s my review of Vertigo, the plant based restaurant at First Street, Manchester, which was my choice. I’d been wanting to go for a while but waited until I heard some good reviews as I’m not exactly rolling in cash.

I bought some ‘facon’ in the form of Coconut Bacon by Pimp my Salad, which I’m throwing on pretty much everything or just eating straight from the jar.

We made English Gluten Free Pancakes for pancake day or Shrove Tuesday as they call it.

I sampled one of Clive’s Tarts which I realised tasted lovely chilled or heated up. I was surprised it was both dairy and gluten free.

I’ve finally discover how wonderful Tika is! Tika panner, Tika broccoli (Yeah, I wasn’t expecting to come across that one either) and tika mock chicken. I reviewed two very different Tika Masala Veggie Readymeals, one from Tesco and one from Asda.

Skincare and Makeup

On my never ending quest to find a base that makes me look all glowy and healthy, rather than matte and a bit sallow, I bought Pixi Beauty Balm. Did it do the trick? You’ll have to click!

I’m trying to reduce my carbon footprint bit by bit, so I was pleased to find Zao essence of nature, a natural beauty brand that uses refillable bamboo packaging. I bought the essentials: Concealer and Mascara.

Thank you lovely people, for catching up with me.

🖤✨Chrissie✨🖤

Clive’s Vegan Tart, Tomato and Olive Provancale

Clive’s Vegan Tart, Tomato and Olive Provancale is gluten free and obviously dairy free as it’s vegan. It has such a thick, almost creamy filling, that I thought I must be eating dairy by mistake!

I either eat this tart hot and just in its own for a warming breakfast or I have it chilled (like quiche) with salad for dinner. I’ve not found a way to eat it for my tea yet as it doesn’t go with gravy. Any ideas lovely people?

Rating 5/5

🖤✨Chrissie✨🖤

Gluten Free English Pancakes

I call these English pancakes because they are thicker than French crapes but no where near as thick as bread-like Scotch or US pancakes.

Ingredients for normal pancakes is always equal amounts of:

Eggs

Milk

Flower

Ingredients for gluten free pancakes is equal amounts of

Eggs

Milk

Cornflower

You will need to keep slowly adding more cornflower and blending until you get your desired consistency.

Top with masses of sugar and lemon juice.

Here’s The Bloke being a right tosser. 😉 I managed one perfect flip and then tossed the second one so enthusiastically, it landed on the floor – on the other side of the kitchen! 🤣

Hope you have a flipping good time!

🖤✨Chrissie✨🖤