Wicked Kitchen Naked Burrito

I noticed this Wicked Kitchen Naked Burrito (400g  £4.00) by chance in Tesco next to the Quorn section. I figured this would be a handy ready meal bursting with flavour.

I liked the different textures of the rice, shredded Oyster mushrooms, kale and beans and found it very filling. Here I’ve added veggie pepperoni slices, a torn up Violife ‘cheese’ slice, sliced roasted peppers, gerkins, lettuce and green and black olives. Considering this is based on a Latin dish I didn’t notice any heat, just very mildly spiced tomato rice and hardly any jalapeños.

Good Points

The fresh lime wedge was a nice touch

Incredibly quick and accessible snack

Full of protein, just half of this is really filing.

Fair price for the large amount that you get and the quality ingredients

Vegan

Gluten free (for me personally this is a huge plus)

Bad Points

Would have been more practical at half the amount and price, in cardboard tray. I think this maybe too expensive for some people to include in their weekly shop and not easily recycled in a lot of cities.

I’ve had 75p boil-in-the-bag Mediterranean rice more piquant than this – snooze.

Rating 4/5

Chrissie

Sweet Freedom, Choc Pot Chocolate Spread review

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Don’t compare this chocolate spread to Nutella, this tastes a lot different, in a good way. It really reminds me of the lovely chocolate on the top of traditional chocolate eclairs.

It’s completely dairy free and spreads really easily, even when it’s been in a very cold fridge. It’s perfect for spreading on white bread, adding to sweet pastries or eating with a spoon – 14 cals per teaspoon to be precise. ^_^

 

Dairy Free, Veggie Goodies!

As I’m vegetarian with a food intolerance to dairy and I use cruelty free household products I thought it a good idea to sign up for The Vegan Kind lifestyle box. Here is the dairy free yumminess it contained.

 

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Clockwise from top left

Terra Vegane, Easy Cheezy

This is amazing! The texture and the taste is so similar to cheese sauce and it was really simple to use. I added rice milk rather than soy milk, as suggested on the packet as I think it tastes more like milk.

Hoots

I’m gutted to tell you that I’ve lost these. I have no clue where they could be! I love crunchy, savoury foods so I looked forward to trying them all week but they are no where to be seen. Humph.

Clearspring, Organic Sea Veg Crispies

You don’t get very many paper thin sheets of this seaweed here but it is tasty and crispy. I wish they were a little thicker and there were more of it. A good source of iodine but a bit pointless as a satisfying snack.

Melting Pot, Handmade Madagascan Vanilla Fudge

As a kid on holiday my parents would always buy fudge so I’ve fudged my self around the UK coast essentially…Yeah that does sound wrong, ha! Anyway, this is the creamiest, most delicious fudge I’ve ever tried, which is quite a feat considering it’s dairy free!

Sarelle

Yes, this sounds more like a birth control pill than a chocolate bar but it’s absolutely delicious. Think of this as the dark chocolate version of a Bueno or a Forrero Rocher.

Oatly, Oat Drink in Chocolate

It got to a point were I stopped buying chocolate milk shakes because the chocolate flavour had such a bitter taste but this is lovely and sweet. It’s another wonderful example of “I can’t believe it’s not dairy” which all brands can achieve if they bother to try.

Garbanzo (chick peas), Cajun Kick

I completely understand why gram flour is made with chickpeas now. These are so dry and floury that when you start chewing them they absorb all of the moisture in your mouth. Not at all pleasant. I also think Graze have a better idea by mixing crunchy ingredients together like peas, corn and nuts and complimentary flavours (such as chilli and lime) to create snacks which are more interesting in flavour and texture.

Chrissie

 

 

 

Bundobust Indian Vegetarian Restaurant & Bar – Manchester

Bundobust has arrived in Piccadilly supplying us hungry Mancunians with vegetarian Indian street food and craft beer. The name comes from an Indian-English mash up of the words collaboration and riot, which the decor and food suggest – in a good way! The Owners Mayur Patel and Mark Husak have created a simple canteen style space with a lot of personality where you would feel comfortable nipping in by yourself for lunch or with a large group of friends for cocktails.

Bundobust Manchester review

Bundobust Manchester review

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A lot of the furniture is made from recycled wood and the cutlery and food pots are made from vegetable cellulose which is biodegradable – genius!

Bundobust Manchester review

This giant skylight adds so much atmosphere and natural light, even on a rainy day.

Bundobust Manchester review

Even though I like the privacy of booths, there is something rather humbling and honest about sitting next to your fellow man on a wooden bench, tucking into tasty food together.

Bundobust Manchester review

The menu is traditional, yet original and inclusive of Southern and Northern Indian street food, with dhal, dosa, bhaji and chaat. I was surprised to see an ochra dish, a burger option and a dish with bhaji in a warm yoghurt sauce, things I’ve never seen on an Indian menu in Manchester before. There are vegan options and a surprising amount of gluten free options to choose from as well.

Bundobust Manchester review

I went for the aforementioned Bhajji pot and a Chaat pot consisting of samosa pastry, crispy noodles, chickpeas and sauce. The Bloke collected a paneer and mushroom kebab which was smothered in the most wonderful combination of sauces and also the Puri with tamarind sauce and crunchy dry noodles. The flavour combination in each dish worked perfectly together and the dishes we chose seemed to all compliment each other, so we mixed and matched throughout our meal.

Bundobust Manchester reviewBBundobust Manchester review

Perfect street food at reasonable street food prices. Portion sizes are decent-to-large and such good value for money. The range of craft beers, gluten free beers and creative cocktails on offer are really impressive.

My favourite place to get good value-for-money Indian food was always This & That, now it’s Bundobust food and a gluten free beer please!

Chrissie

*I attended the pre-opening of Bundobust as press and therefor did not pay for food or drinks. This does not bias my opinion in any way. Honest as always.

Healthy and Tasty Alternatives

Every thing here is gluten and dairy free (that’s what’s healthier for me) but everything here is generally healthy anyway.

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Clockwise from left – right; Tyrrells Poshcorn, much healthier than snacking on crisps; Nutribix, made from a very old grain called Sorghum this tastes almost exactly like Wheatabix and has the same consistency when mixed with (rice) milk; Rude Health Corn Crackers, these are better than rice cakes in my opinion as they are thinner and much more crunchy; Mrs Crimbles Jam Coconut rings, healthier than a cup cake, muffin or jam filled doughnut but just as tasty; Great Food Aromatic Moroccan Koftas, OMG are these delicious, slightly sweet but savoury in flavour and incredibly filling; Beck’s Blue, basically the non-alcoholic version of Beck’s, tastes the same but no ill-advised decisions are made afterward lol; Whole Earth Smooth Organic Peanut Butter,  containing sustainable palm oil and sea salt but no added sugar. Ironically it’s a little too salty and I add a flat teaspoon of white sugar when I include it in my smoothies.

I found these items in Tesco and Co-op, no online shopping needed.

Chrissie

Dairy and Gluten Free (veggie) Holland & Barrett Haul

I went a little bit nuts the other day on the Holland and Barrett website when I discovered you can search by filtering out dairy and gluten – or whatever ingredient you don’t want. Perfect if your cupboards are bare and you really haven’t got the energy to shlep around different shops, reading the ingredients on everything and then dragging numerous bags onto a bus.

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I deliberately avoided anything that I could get from local shops, mine being a small-ish Co-op and Tesco Metro and I got multiples of things I knew I already liked.

Clockwise (if a your clock is rectangular):

Proper Corn Worcester Sauce and Sun-dried Tomato Flavour

The best savoury pop corn you will ever eat. Ever so slightly sweet, savoury and very tangy.

Le Venezane Potato Gnochi 

I absolutely love dumplings, pasta and ravioli, basically anything chunky and a little doughy that you cover in sauce, so to find this naturally gluten and dairy free gnochi was fantastic!

GranoVita Organic Mushroom Pate

Lovely and thick with lots of little chunks of mushroom, this tastes savoury and earthy but not too salty.

Dry Roasted Garbanzo (Chickpeas) Tomato, Garlic & Herb

A lot of the flavouring had gone to the bottom of the bag and hadn’t remained on the chickpeas so they didn’t really taste of much. They were also incredibly dry and so was my mouth after eating them, which was really unpleasant!

Mini Moos Bunny Comb Bars

Really nice vegan choccy and the honey comb pieces add a some sweetness. I just wish the bar were coated on both sides.

nakd Banana Crunch

Solid, sweet (but not sickly) and crunchy. One of my favourite snacks.

nakd Pecan Pie

I’ve never eaten pecan pie so I can only judge this bar off it’s own merits. This is a lot softer than the banana crunch thanks to the dates in it. It has a slightly bitter sweetness to it which I think I like….

Goody Good Stuff Sour Fruit Salad

I don’t like most sour sweets as they make me break out into a sweat but these were really nice.

Goody Good Stuff Summer Peaches

I absolutely love these! I used to get them in pick n’mix from the cinema as a kid.

GranoVita Vegetable Pate with onions, herbs and spices

I haven’t tried this yet as I don’t want two pates on the go at once. The bloke has had this in the past and said it was ‘perfectly nice’.

Free and Easy soups

All of the flavours this brand does are wonderful. Medium – thick, tasty comfort food.

Biona Organic Spiced Pumpkin Soup

This is one of the best soups I’ve ever eaten, out of a jar, tin or at a restaurant. Medium consistency, some onion and carrot so it’s not totally smooth and subtle spices.

Have you tried any of these? Which one’s would most want to?

Chrissie ❤