I Try Vertigo plant based Restaurant

There are quite a few vegan and vegetarian eateries that have opened in Manchester the past few years and first on my list to try out was Vertigo. Located at 1 First Street (a relatively new area including Indian Tiffin Room, Home cafe/restaurant complex, Junk Yard Golf where you get pissed and then play crazy golf and Bunny Jackson’s a dive bar-esque place with live music) Vertigo is an airy, contemporary, yet cozy little place.

Yes, it is a tad hipsterish with it’s glass jars and bottles, mini condiments and teeny clipboard menus but everything is well thought out; functional and quirky.

This is me eying up my food arriving. We snagged a cozy booth for four even though there were just two of us. I ordered the homemade pink lemonade which was lovely, if a little too sweet. All of the beer was local and gluten free and they had a great range of fresh juices.

Small plate (to share)

3 Chickn’ Lollipops with satay and sambal dipping sauce to share. The chickn’ was quite dry but tasty and the satay sauce was one of the best I’ve had. Not keen on the sambal though as the flavour was too sharp for me.

Small Plate (starters)

Eee yuh can’t beat a bit’uh veggie/vegan black pud! This was lovely and rich with the complimentary flavours of black pudding (from Bury Market), beetroot ketchup, a huge heap of mild rocket and a light mustard dressing. I wish the pud was crunchier on the outside but is that even traditional?

Large Plate (mains).

I’m English, it’s been winter and somehow I haven’t had pie and mash for four months, four! This was a well filled mushroom pie, with savoury gravy, mash, pickled cabbage and….where are my crunchy onions!? Now, I love anything pickled but would have preferred peas (mushy or otherwise) with this particular dish. The Bloke makes the creamiest vegan mash, which still has a bit of texture to it and sadly, this slightly bland (and suspiciously smooth) offering just didn’t compare.

Desert (pudding)

Seeing as me pie want gluten free (I’m sounding Northern again), I decided not to push my poor tummy and to order a gluten free apple and plumb pie to go. Our lovely server knocked a quid off because we didn’t want to try and package the ice cream or to carry it around. Perfect pastry to fruit ratio and perfect sweet and tart ratio. Perfect apple to plumb ratio? I reckoned so.

Overall

I really like the sustainable ethics (glass not plastic bottles, paper straws and paper takeaway boxes), the simple cross-cultural menu and the styling of Vertigo and will be visiting again.

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Vertigo, Unit 9, Jack Rosenthal Street, Manchester, M15 4RA

vertigomcr.co.uk

This post is not sponsored in any way.

🖤✨Chrissie✨🖤

Asda Plant Based Tika Masala V’s Wicked Kitchen Tika

I’ve recently discovered that I love Tika ‘curry’ sauce, which is the sweet and creamy Westernised version of an Indian curry (very similar to Red Thai curry as it happens). A few days after my discovery I found that both Asda and Tesco do Tika veggie ready meals so I bought them both.

Asda Plant Based, Tika Masala with Pilau Rice 400g

Vegan (so dairy free) and gluten free this curry is half chickpea and cauliflower Tika Masala curry and half strongly flavoured pilau rice. It Microwaves throughly (in an apparently recyclable dish) within minutes and retains a decent texture.

The tikka sauce is delicious and as authentic as any that I’ve had from a restaurant. Sadly, the perfumed flavour of the rice (which contains a large bay leaf and cloves) totally overpowers it, to the point where I can’t eat the two together.

Sadly, this meal didn’t really fill me up and I was looking for a snack only a few hours after. I seem to metabolise carbs surprisingly quickly and need a decent amount of protein for lasting energy.

Manchester City council only recycles plastic bottles, nothing else so I’m using the bowl as my everyday microwave dish now.

Rating 3/5

Wicked Kitchen Cheeky Tikka 380g

Gluten, vegan and dairy free this is 2/3 Saffron rice and 1/3 curry with pea protein chunks (like chicken), roasted chickpea and sweet potato, with a topping of green beans.

I didn’t particularly notice the sweet potato as it was so similar in flavour to the gorgeous tikka sauce but I appreciated the green beans. I loved the texture and flavour of the pea protein and wished there was more of it. The saffron rice was so authentic and tasty that I didn’t even mind the large quantity of it.

As I don’t need anymore draw separators, storage boxes, microwavable containers, lunch boxes or spare-change tubs, the large plastic container is now in landfill or a giant rubbish heap somewhere. Sad but true.

After eating this I didn’t feel peckish again for around three and a half hours so I would recommend this as a full vegan meal, with enough carb and protein content for my body.

Rating 4/5

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Result

I really need to learn how to batch cook Tikka Masala and Saffron Rice for myself so I can freeze them and make my own ready meals!

🖤✨Chrissie✨🖤

Monthly Life Update – January

My memory is so crap for these type of posts, I need to start writing this stuff down everyday.

Lifestyle 💁🏽‍♀️

Check out these eyebrows! I’ve fully grown them out so I can tweeze them back into a coherent shape easily. Ive given this top to charity as I constantly had to lint roller fluff off it. Ain’t no one got time for that!

Carrying on with trying to minimise my impact on the planet, I bought these Sustainable Essentials from Ecologue.

Me pissing around and doing The Dolly Parton Challenge.

After 1 wrong order (and a correction) and 2 stunning deliveries with flower delivery company Bloom and Wild, I ordered Lillies and white roses. The roses died long before the lillies even opened. I’ve learned my lesson and shall be buying from Tesco…or the garage from now on!

Skincare 🧖🏽‍♀️

The most effective deodorant I’ve ever used is Ohii, Charcoal Natural Deodorant (which I like to think is pronounced ‘Oh, eye?’). It’s vegan, yay! But not refillable, boo!

Glycolic Acid is my friend once again in – the incredibly effective – Pixi, Glow Tonic. Cleanses, brightens and smooths without being too drying.

Stressing Less 💆🏻‍♀️

I’ve noticed that if I don’t pressure myself to go to bed and wake up at a reasonable time, I sleep much better. I go to bed around 1.00am when I’m actually tired enough to sleep and anytime I’ve had enough sleep is when I get up. That’s reasonable for me.

I’m also stressing less about what is supposed to be happening when and tend to just be content with what is happening now. Not caring about being in control of everything and just letting stuff play out is a lot less stressful!

Wearing 👚

I tried to get some style basics in the sales and had mixed success but I like these posts because they give you an idea of various brands sizing and quality etc.

Eating 🥗

Having three meals a day and eating a small breakfast before my body desperately needs fuel, so I have a clear head and the energy to put together something nicer later on.

I’ve gotten back into salad/deli type foods like humus, pickles, roasted peppers and tomatoes, crackers, seeds, nuts, stuffed vine leaves, chilled tofu (fried in toasted sesame oil and then chilled makes it taste like chicken breast for some reason) and so many condiments. There’s half a shelf full of them in the fridge lol BUT I’ve discovered my fave noodle place has stopped doing sushi! 😱

Greggs have launched their Vegan Stakebake and Vegan Sausageroll, so although I’m cheating with the gluten in the pastry, I still HAD to try them. Sadly I ran out of change and could only afford the stakebake, which was Delicious!

Reading 📖

I couldn’t get my head into reading books over Jan so I’ve been reading blogs including Roses Have Thoughts , Square One Notes , Mae Polzine and Cosmopolitan, Red, and Vogue, which was in a two-for-one deal surprisingly. I’ve read some great interviews, features, tips and reviews.

Watching 👀

Better than Human (with English subs) – this was similar to, but better than the Humans. Not as preachy and waster pacing and more relatable characters I thought.

Black Mirror series 2 – I really enjoyed this because it wasn’t as heavy as the first but still very poignant.

Black Lightning – Pop corn for the mind, with extra cheese. The quality of the fight scenes, the character arcs, the editing and the pacing of the story were all wildly uneven. The characters were likeable and the soundtrack consistently good though.

Santa Clarita Diet – featuring Drew Barrymore as a zombie and a wife and Mum. Once you get passed the clunky acting and awkwardly timed jokes in the first series and it just gets better and better. Brilliantly bizarre!

🖤✨Chrissie✨🖤

Is Greggs Vegan Stake Bake any Good?

The Bloke surprised me with this the other day and I HAD to share it with you!

First off, Id never know the flakey pastry was vegan, in fact it holds together much better so you don’t get covered in it. More importantly, it tastes EXACTLY like meat in a thick savoury gravy.

One thing to mention is The Bloke cheated on me and ate one without me! Seriously though, he said his was “…a bit more chunky, like proper little steak pieces.” My two bakes where more mince meaty; you could have had the filling in a (vegan) Cottage pie. Hmmm, not sure what to make of that inconsistency!?

I’m sure all three were vegan though, otherwise our tummies would have let us know very quickly!

Verdict Amazing! 5/5

🖤✨Chrissie✨🖤

Hangover Prevention and Selfcare Bedtime Routine

In a way, these are general ‘sleep hygiene’ tips, no, not washing your sheets everyday but tips on how to get your head down, get a restful sleep and to wake up feeling (and looking) vaguely human.

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Beauty Kitchen Products – Oil

They are an independent UK company who try to be as sustainable and natural as possible. This oil is wonderful for taking makeup off with, to give the face a quick massage with and to nourish skin. No more waking up looking like a dried up Mummy, with curiously puffy eye bags.

Laptop/Book

Before I go to sleep I watch an episode of 90210, Lucifer or You Tube makeup tutorials by Wayne Goss, with the screen dimmed. If my eyes aren’t too tired I’ll read a character driven novel. Anything that’s interesting but not taxing.

Healthy Crisps

I always find I need salty food to soak up the sugary alcohol I’ve had. It also means I don’t wake up starving but too tired to make breakfast/lunch. I find the crunching really relaxing as i carry a lot of tension in my jaw.

Oil Based Lip Balm

Skin needs both oil and moisturiser so I apply this before it’s needed. I’m such a mouth breather at night XoD

Scrunchy 

How do people sleep without their hair tied back, how!?  When I do that, it wraps around me like a Face-hugger from Alien and then I wake up with it looking like statically charged spaghetti.

HYDRATE! (Waiting for my new flask to arrive)

I always have weak, sugar free cordial (water just goes straight through me) to sip before I go to sleep, throughout the night and before I get up in the morning. This stops me feeling shite, keeps my skin clear and reduces eye bags and ‘desert mouth.’

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Before I started this routine I used to wake up with a really flushed face, crazy hair, bloating, bone-dry skin and feel more tired than when I went to bed! This has made a significant difference to my morning chronic fatigue and mental health; most days I’ll happily get up at 11.00am, rather than dragging my sorry arse out of bed at 1.00-2.00pm like I used to.

🥂Chrissie🥂

 

Zad’s Vegan Takeaway Manchester

Last Saturday I treated myself to Zad’s takeaway in Chorlton; it was a treat because the minim order for delivery (even if you are only a mile away) is £15 which is expensive for me. Still, I’ve had their wonderful food before and thought it was worth it.

I ordered a 9” vegetable pizza, curly fries, ZFC – spicy fried cauliflower instead of chicken – which tastes weirdly like KFC and a salted caramel cupcake.

I ordered using their app at 8.00pm and selected delivery for the earliest available 9.00pm as I was starting to feel hungry. By 9.50 I had to make a snack as I was getting really bad hunger pains. I’d tried to phone several times but it just rung out. My food arrived at 10.10pm! No apology or acknowledgment that it was over an hour late .

The pizza was hardly warm, the fries were cold and soggy. I was so hungry and gutted! The ZFC was amazing as was the cupcake. I didn’t have the energy to reheat the pizza and bake the fries in the oven so I had to save them for the next day. They were both awesome once heated/cooked again but that’s the opposite of why people get a handy takeaway.

I left a polite complaint via email but that as well as two other phone call attempts have been ignored.

I really want to give Zads a great review but I can’t because of how late the food was, how soggy the food was and how non- existent their customer service is.

🖤✨Chrissie✨🖤

 

Banoffee Pots by The Coconut Collaborative – Dairy Free!

 

A8884073-F675-4D47-AD95-379956FD109FThe rather sad freezing but I’m still chuffed that the bloke found these dairy free Banoffee deserts in Morrisons! They taste a cross between banana and butterscotch Angel Delight with the texture of creme brûlée. 🤤

The only problem is that they are in little plastic posts which aren’t recyclable, not in Manchester anyway. 😔

Chrissie

Breakfast, Dinner or Tea?

I only got out of bed just over two and a half hours ago so who knows lol

Corn thins with dairy free spread, cucumber, sun-dried tomato (out of a jar, not those plastic unrecyclable tubs, cheaper too) with oregano, artichoke hearts (again out of a jar) and jalapeños. I did eat a giant handful of salted, roasted cashews before this so protein isn’t an issue, for anyone wondering.

🖤✨Chrissie✨🖤

I Share the Veggie, Gluten and Dairy Free Contents of My Cupboards, Fridge and Freezer!

“You’re vegetarian, gluten and dairy free, so what do you eat then?” I’m often asked this question because lots of people are some of the above but most people aren’t all of those things. So here is my response in photo’s.

I Eat

Crisps, natchos, bombay mix, nuts, seeds, cake bars, sweets, cooking sauces, gf pasta, gf gnochi, rice, soup, daal, chilli, gf muesli, ratatouille, roasted peppers, falafel, smokey sun dried tomatoes, artichoke hearts in garlic oil, tamari (soy sauce), gf pies, gf tarts, Vitalite, quinoa, lots of pickles, veggie kebab strips, veggie chicken pieces, McCain Smiles (crunchy on the outside, fluffy in the middle), humous, df cheese, curry, burritos, tacos, all manner of fresh veg, garlic mayo, BBQ sauce, hot sauce, salad cream.

I Drink

Strawberry/chocolate protein powder and rice/almond/coconut/hazelnut milk, innocent smoothies, orange/pomegranate/mango/guava  juice.

[I’m sorry that some of the photos could be clearer but it’s so difficult taking pictures inside a very deep cupboard and of backlit items in a fridge.]

If you have any queries about brands and ingredients, I’ll do my best to help you out :o)

Chrissie