I was having a very Dyspraxic day (knocking everything over/dropping everything/getting stuff tangled up/bumping into stuff/tripping up/behaving more drunk than when I’m actually drunk!) so upon arrival to his flat, my Bloke surprised me with (gluten free, dairy free) Mac n’ Cheese to cheer me up.
Whilst shopping online at Tesco I stumbled across the Bol range of dinner boxes, which are plant based ready-meals in a cardboard tray (thankfully not plastic, which is a bit of a deal-breaker for me).
Fire Roasted Cauliflower-Tikka Masala
The Tika Masala wasn’t quite sweet enough and I had no idea where the ‘sweet pickled onions’ were!? I did really like the combination of ingredients though.
Caribbean Jerk, Rice and Peas
This tasted like it was homemade comfort food at its best.
Thai Panang Coconut Curry
I thought this contained too much lemongrass and citrus flavour and not enough coconut so I added two pinches of sugar. The butternut squash was cooked perfectly.
South Indian Spiced Chickpea Curry
Again, the flavour of citrus overwhelmed the other flavours, which I balanced by adding some sugar.
I noticed that every meal had a lot of ‘leafy greens’ in them, which I didn’t mind but it was rather repetitive.
I loved all of the chutneys and used them on the rice and greens. I don’t usually like quinoa but mixed with rice it tasted lovely.
I’d buy these again because they are a quick and simple way of getting vegetarian and dairy free, balanced meals for one, which I’d never be able to cook for my self.
Even though this has been one of the weirdest years I’ve had, being in ‘lockdown’ isn’t that different from having chronic fatigue anyway really. Lots of telly watching, reading, putting outfits together for no particular reason, eating copious amounts of takeaway and going out to have a quick drink, when I’m able.
Leave your questions or comments below and I will consult my foggy (but sometimes, strangely encyclopaedic) brain to reply to them lol
It wasn’t until I went gluten and dairy-free that I realised most crisps have lactose or wheat gluten in their flavouring. I’ve often walked down a whole crisp (and flavoured nut) isle, reading all of the ingredients on everything, only to end up buying salt and vinegar or Thai sweet chilli flavour yet again.
So I thought this might be handy for anyone with the same intolerances/allergies.
Top: Cofresh Corn nuts (also have lemon and chilli one’s), The Foodie Market Bites, Specially Selected (Aldi) Sririacha Nachos, Specially Selected Root Veg Crisps.
Middle: Oh So Delish (Aldi) Wasabi peas, Ten Acre When the Cheese Met the Onion, Bombay Mix, Salted roasted Peanuts.
Bottom: Oh So Delish (Aldi) Thai Spicy Bites, Manomasa Chipotle and Line nachos, Salted Roasted Cashews, Manomasa Green Lemon and Pink Peppercorn Nachos.
These have been gathered from Tesco, Ocado, Aldi and my local corner shop.