Simple Veggie Ch!cken Burrito

Hello lovely people!

Here’s a very simple veggie ‘ch!cken’ burrito I made, which tastes amazing! I stuffed so much in I could hardly hold it – hence the action shot, hehee!

BFree gluten free Wrap generously splashed with water and steamed in microwave. I’ve just discovered their Sweet Potato wraps which are wonderful.

Humus used to butter wrap, trust me, warm humus is ace

Quorn ‘chicken’ Style Pieces with…

Old El Paso Seasoning Mix to stir fry with sunflower oil

OR

TVP rehydrated and marinated in…

Veggie Marigold Swiss Bouillon Powder

Button Mushrooms

Little Gem lettuce

Red Sweet (Bell) Pepper

Hellmans Vegan Mayo

Flying Goose Sriracha Sauce

Heaven! 😋

Would you add or takeaway anything?

✨💙✨Chrissie✨💙✨

Vegan Hotdog Meal from Zad’s Manchester

When it’s not possible to pile on anymore topping 😁

My tea from Zad’s Vegan Takeaway

Hotdog – odd little pieces of red stir-fried onion, okaaay 😐 but loads of spicy BBQ seitan pieces (to bulk up the skinny sausage), mayo and jalapeños, which tasted lush as a whole but I really missed having a big pile of soft, brown onions

Curly fries – who doesn’t love a curly fry!

ZFC – spicy fried cauliflower, so much like popcorn chicken

Lemon sheese cake – Delicious

Overall really creative and tasty! 😋

✨🖤Chrissie🖤✨

Bol Plant Based Dinner Boxes

Whilst shopping online at Tesco I stumbled across the Bol range of dinner boxes, which are plant based ready-meals in a cardboard tray (thankfully not plastic, which is a bit of a deal-breaker for me).

Fire Roasted Cauliflower-Tikka Masala

The Tika Masala wasn’t quite sweet enough and I had no idea where the ‘sweet pickled onions’ were!? I did really like the combination of ingredients though.

Caribbean Jerk, Rice and Peas

This tasted like it was homemade comfort food at its best.

Thai Panang Coconut Curry

I thought this contained too much lemongrass and citrus flavour and not enough coconut so I added two pinches of sugar. The butternut squash was cooked perfectly.

South Indian Spiced Chickpea Curry

Again, the flavour of citrus overwhelmed the other flavours, which I balanced by adding some sugar.

Overall

I noticed that every meal had a lot of ‘leafy greens’ in them, which I didn’t mind but it was rather repetitive.

I loved all of the chutneys and used them on the rice and greens. I don’t usually like quinoa but mixed with rice it tasted lovely.

I’d buy these again because they are a quick and simple way of getting vegetarian and dairy free, balanced meals for one, which I’d never be able to cook for my self.

Rating 4/5

✨🖤✨Chrissie✨🖤✨

I Try Plant Menu, No Steak Bakes from Aldi

PLANT MENU, NO STEAK BAKES – ALDI

The pastry was the nicest flakey pastry I’ve ever had. Maybe vegan pastry is the way to go for everyone. Generous filing and nice texture. The flavour of the filing was so rich, with red wine and tomato, I felt it would have been better as Bolagnese sauce! This Northern lass prefers her pasties/steak bakes to taste of plain ole’ gravy. My bloke was well impressed however. Shame it wasn’t gluten free but you can rarely have everything.

Rating 4/5

🖤✨Chrissie✨🖤