Banyan Restaurant, Corn Exchange

Banyan, Corn Exchange, Mcr

Me and the Bloke decided to take Banyan up on their offer of an amazing 50% off for black Friday. We booked for mid-week as that was part of the offer and because we like to avoid the weekend crowds for quicker service and a more chilled atmosphere.

 

We found the decor to be that mixture of reclaimed industrial and practical vintage that every newish bar in Manchester displays these days. The lighting and furniture was soft and lent a nice coziness to the place. The tables were a decent size and not too tightly packed – very dyspraxic friendly!

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This Revitalise was the best mocktail I’ve ever tried, with blended kiwi, blueberry, raspberry, passion fruit, apple and lime. Wow!

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Oddly enough this is the first time I’ve tried hipster-bar-staple smashed avocado on toast. The edamame beans complimented the avo perfectly, like they were born to be together. Huge plus – the bread was gluten free and really nice. The Bloke was not impressed with his olives (in a very cute kilner jar) as they were cold, straight from the fridge but how else can you store them?

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I ordered the roasted veg and halloumi skewer, with sweet potatoes and tzatziki dip (you can choose your accompaniment and sauce) which I really enjoyed. The side salad was welcome and refreshing as well. I’ve never been faced with (whisper) too much halloumi before and gave the Bloke a chunk as I thought his red thai veggie curry – although delicious – wasn’t as substantial as it could have been.

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For desert the Bloke ordered sticky toffee pudding as he always does and said it was one of the best he’d ever tried (on a par with Greens in Didsbury) and I went for the salted caramel options as I always do. Salted caramel and chocolate torte which wasn’t gluten free but I didn’t care! It was beautiful, the perfect mix of salty and sweet. If it were a person I would marry it. We weren’t that impressed with the vanilla pod ice cream as it didn’t taste like traditional vanilla but more like an average block of ‘white’ ice cream you used to get from the ice cream van for 50p.

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The service we got was friendly and our server pointed out gluten free options for me on the desert menu but I have to say the pace of the service – although not quite glacial – was rather leisurely. This was mid-week from 7.30, with only two to three other tables occupied upstairs so I can’t imagine what it would be like later, on a weekend. I got an apology for how long it took her to bring the bill but it was no slower than the speed it took to get anything else that evening so I was barley noticing by that point. Banyan is not a place you quickly pop-in for a snack but rather a place where you go to kill time, apparently.

I was quite impressed with the value for money regarding the portion sizes as I’ve payed similar prices for much smaller servings. I’ve payed less for portions that are a similar size but the food wasn’t as good a quality, nor the dishes as interesting.

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Clear indications on menu of foods which are veggie, gluten free and ones containing nuts. (V) (N) (GF)

Gluten free menu available on request

Vegan menu available on request

Banyan, Manchester
Exchange Square
Manchester
M4 3TR

0161 832 4798

Have you been to Banyan?

Chrissie

 

Dinner at the Metropolitan – Didsbury

On Friday we decided to go for a drink and then for a meal. We visited The Metropolitan as they have a chilled atmosphere in the pub and a nice restaurant offering several interesting and well considered veggie options.

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I wish I’d have known how nice the outside area was before now, as we’d have visited regularly over the Summer with cocktails from the incredibly well stocked bar. As you can see, I was eyeing up the cakes from the moment we sat down in the restaurant lol

Starters

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Goats cheese and chive hash brown with apple puree and mixed leaves. This was absolutely lovely. The apple puree really complimented the goats cheese and was a nice twist.

Mains

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Asparagus tagliatelle, asparagus spears, Gran Moravia cheese, white wine & asparagus sauce. I very rarely see a mains with a white sauce as a veggie option so I was really looking forward to this, so much that I started eating it before remembering to take a piccy – oops! The sauce was delicate and well balanced and the asparagus was al dente just the way it should be. The only addition I would have added were pine nuts possibly. 

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I love skin-on sweet potato fries so ordered them as a side. The portion size of my mains and the side were so generous, I had to ask for a doggy bag for half of the fries!

Desert

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Lemon posset with lemon shortbread biscuits. This was delicious! Imagine the thickest, creamiest, smoothest cheesecake you’ve ever had. The biscuits were crunchy and buttery. I’ve tried a lemon posset and biscuits before at Greens restaurant and this was as amazing as that.

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The bloke ordered the same starter and desert as myself but chose sticky toffee pudding, toffee sauce and ice cream. He said it was perfectly cooked on the outside and slightly gooey in the middle and really complimented by the sauce and fresh berries.

The only negative aspect of the night was that every time I ordered a cocktail I had to wait ages for it to arrive and flag someone down to inquire about it. I ordered one straight after my starter and had finished my main dish by the time it had arrived! Oddly, later as I went to the bar I got served instantly and was asked by two more people if I was being served. Maybe best to go to the restaurant on a weekday instead!

Chrissie