First Impressions of Ruyi Vegetarian Restaurant

Finally visited Ruyi Vegetarian House (Withington) who do delicious vegetarian and vegan food, specialising in mock-meats.

They are doing the #eatouttohelpoutscheme during the week.

The general standard of cooking was fantastic and the staff (even though they were so busy) were so attentive. Really relaxed, friendly atmosphere too.

I ordered: Peking Ribs (lovely), Salt and Pepper Tofu (quality), Mixed Veg (subtle seaweed flavour).

My Bloke ordered: Peking Ribs, Satay Chicken (amazing) and Stir Fried Mushroom (lovely).

They’re moving to Chorlton very soon, which is a very trendy and unique place to be. I do think it will be such a shame for this part of Withington that another veggie/vegan place has gone, along with the closure of Boho Utopia cafe recently.

🖤✨Chrissie✨🖤

I Try Vertigo plant based Restaurant

There are quite a few vegan and vegetarian eateries that have opened in Manchester the past few years and first on my list to try out was Vertigo. Located at 1 First Street (a relatively new area including Indian Tiffin Room, Home cafe/restaurant complex, Junk Yard Golf where you get pissed and then play crazy golf and Bunny Jackson’s a dive bar-esque place with live music) Vertigo is an airy, contemporary, yet cozy little place.

Yes, it is a tad hipsterish with it’s glass jars and bottles, mini condiments and teeny clipboard menus but everything is well thought out; functional and quirky.

This is me eying up my food arriving. We snagged a cozy booth for four even though there were just two of us. I ordered the homemade pink lemonade which was lovely, if a little too sweet. All of the beer was local and gluten free and they had a great range of fresh juices.

Small plate (to share)

3 Chickn’ Lollipops with satay and sambal dipping sauce to share. The chickn’ was quite dry but tasty and the satay sauce was one of the best I’ve had. Not keen on the sambal though as the flavour was too sharp for me.

Small Plate (starters)

Eee yuh can’t beat a bit’uh veggie/vegan black pud! This was lovely and rich with the complimentary flavours of black pudding (from Bury Market), beetroot ketchup, a huge heap of mild rocket and a light mustard dressing. I wish the pud was crunchier on the outside but is that even traditional?

Large Plate (mains).

I’m English, it’s been winter and somehow I haven’t had pie and mash for four months, four! This was a well filled mushroom pie, with savoury gravy, mash, pickled cabbage and….where are my crunchy onions!? Now, I love anything pickled but would have preferred peas (mushy or otherwise) with this particular dish. The Bloke makes the creamiest vegan mash, which still has a bit of texture to it and sadly, this slightly bland (and suspiciously smooth) offering just didn’t compare.

Desert (pudding)

Seeing as me pie want gluten free (I’m sounding Northern again), I decided not to push my poor tummy and to order a gluten free apple and plumb pie to go. Our lovely server knocked a quid off because we didn’t want to try and package the ice cream or to carry it around. Perfect pastry to fruit ratio and perfect sweet and tart ratio. Perfect apple to plumb ratio? I reckoned so.

Overall

I really like the sustainable ethics (glass not plastic bottles, paper straws and paper takeaway boxes), the simple cross-cultural menu and the styling of Vertigo and will be visiting again.

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Vertigo, Unit 9, Jack Rosenthal Street, Manchester, M15 4RA

vertigomcr.co.uk

This post is not sponsored in any way.

🖤✨Chrissie✨🖤