When it’s not possible to pile on anymore topping 😁
My tea from Zad’s Vegan Takeaway
Hotdog – odd little pieces of red stir-fried onion, okaaay 😐 but loads of spicy BBQ seitan pieces (to bulk up the skinny sausage), mayo and jalapeños, which tasted lush as a whole but I really missed having a big pile of soft, brown onions
Curly fries – who doesn’t love a curly fry!
ZFC – spicy fried cauliflower, so much like popcorn chicken
The Hip-Hop Chip Shop has gone mobile! They are parked throughout February at The Carlton Club in Whalley Range, Manchester.
We decided to book on their pop-up website (which I now think is mostly booked up) to make it easier ordering food from their pop-up van. You can visit the van but you might have a bit of wait so (as they advise) wrap up warm!
This is the Vegangstarr Sausage Meal
Skin-on chips; Mushy Peas; Battered Sausage and Tartare Sauce; with a side of Battered pickled gherkins and a Chocolate Brownie by Lush Brownies (Chortlon) for desert.
They also have a battered halloumi meal if that’s more your deal.
The fact that people peel potatoes when making chips now amazes me. Battered gherkins have some real bite to them in texture and flavour. The inside of the sausage has a soft consistency like sweet potato pakora but it tastes exactly like a chippy sausage – whaat?! The choccy brownie is perfection.
FYI This is enough food to last me for my tea tonight and breakfast and dinner tomorrow.
I was having a very Dyspraxic day (knocking everything over/dropping everything/getting stuff tangled up/bumping into stuff/tripping up/behaving more drunk than when I’m actually drunk!) so upon arrival to his flat, my Bloke surprised me with (gluten free, dairy free) Mac n’ Cheese to cheer me up.
I spontaneously dropped quite a bit of dosh (a rare thing for me) on these Docs ages ago but I have no idea what to wear them with with!
Some suggestions have been a) 80’s Hair-metal b) 90’s Girly grunge/Riot Grrrl teaming them with a floaty short dress c) Sexy grunge teaming them with a leather/denim mini or skinny jeans, which I guess plays into suggestion a.
This has quite a thick consistency but still glides on easily. Soothing Aloe and Banana extracts. Good colour payoff but I should have chosen Cherry as it’s too pale for me. My lips are really happy with it and so is my purse!
This doesn’t glide on easily but it is hydrating and moisturising with Shea Butter and Cocoa Butter. Sensibly priced for something you would use everyday. The Garnet shade would be a moody sort of nude for people with olive – darker skin tones.
Anyone else hate the title of this, just me?! The colour of this balm only shows up on the palest part of my wrist, it’s that sheer. It works wonders on dull, dry, dehydrated skin. I apply this on my lips, my cheekbones, the tip of my nose and my chin to instantly make me look fresh and awake too.
A tube full of air! I was half way down the tube, squeezing with both hands before any of it came out. I love the colour but it’s too thick to spread consistently. This felt great on my lips at first but when it wore off (rather quickly) my lips felt dryer than they were before!? More like lipstick than a balm. Contains active ingredients of Olive Oil, Paw Paw and Aloe.
This oil (with Almond Oil with extracts of Cherry) works well and stays put, without feeling too thick or goopy. I love the retro packaging but sadly there isn’t any colour pay off, just a very subtle iridescent shine.
*In the above image I called this colour ‘Sugar’ by mistake*
Which one’s would you use? Do you have any recommendations?
Hello lovely people! Between the wind, rain, cold and central heating it’s no wonder our skin can become sensitive, dehydrated and dry, or like mine, freak out and become oily and dry in different places.
A really light, easily absorbed daily moisturiser which can be layered with serums and balms. This moisturiser contains (plant based) Squalane to improve moisture balance and elasticity, Peptides to protect skin, B3 to brighten and even the complexion and Hyaluronic Acid to help the other ingredients sink deep into the skin.
This serum uses repurposed coffee extract, which is rich in antioxidants and rosehip and jojoba oils to brighten and care for dry, dehydrated skin. I apply this serum and before it sinks in completely I apply moisturiser, which helps the moisturiser to sink in easily. It does have a tiny tingly sensation at first but doesn’t make my skin flush or react.
This has the most delicious chocolate scent! It also has the most amount of oil (cacao seed butter and Shea butter) and scrubby bits (cacao seed powder) in anything I’ve ever used before. It’s really easy to hold in your palm and one melt covered my whole body. I don’t think I’ll have dry skin again for the next year! Okay, a slight exaggeration there.
I normally have very cold hands so I was worried that I wouldn’t be able to use this but it melted into my palms straight away! Containing Cocoa Butter and Apricot Kernel Oil, this cream is both hydrating and moisturising, without clogging pours or creating an oil slick on your pillow.
Quite the dream team and all plant based!
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Whilst shopping online at Tesco I stumbled across the Bol range of dinner boxes, which are plant based ready-meals in a cardboard tray (thankfully not plastic, which is a bit of a deal-breaker for me).
Fire Roasted Cauliflower-Tikka Masala
The Tika Masala wasn’t quite sweet enough and I had no idea where the ‘sweet pickled onions’ were!? I did really like the combination of ingredients though.
Caribbean Jerk, Rice and Peas
This tasted like it was homemade comfort food at its best.
Thai Panang Coconut Curry
I thought this contained too much lemongrass and citrus flavour and not enough coconut so I added two pinches of sugar. The butternut squash was cooked perfectly.
South Indian Spiced Chickpea Curry
Again, the flavour of citrus overwhelmed the other flavours, which I balanced by adding some sugar.
I noticed that every meal had a lot of ‘leafy greens’ in them, which I didn’t mind but it was rather repetitive.
I loved all of the chutneys and used them on the rice and greens. I don’t usually like quinoa but mixed with rice it tasted lovely.
I’d buy these again because they are a quick and simple way of getting vegetarian and dairy free, balanced meals for one, which I’d never be able to cook for my self.
Even though this has been one of the weirdest years I’ve had, being in ‘lockdown’ isn’t that different from having chronic fatigue anyway really. Lots of telly watching, reading, putting outfits together for no particular reason, eating copious amounts of takeaway and going out to have a quick drink, when I’m able.
Leave your questions or comments below and I will consult my foggy (but sometimes, strangely encyclopaedic) brain to reply to them lol