Breakfast, Dinner or Tea?

I only got out of bed just over two and a half hours ago so who knows lol

Corn thins with dairy free spread, cucumber, sun-dried tomato (out of a jar, not those plastic unrecyclable tubs, cheaper too) with oregano, artichoke hearts (again out of a jar) and jalapeños. I did eat a giant handful of salted, roasted cashews before this so protein isn’t an issue, for anyone wondering.

🖤✨Chrissie✨🖤

I Share the Veggie, Gluten and Dairy Free Contents of My Cupboards, Fridge and Freezer!

“You’re vegetarian, gluten and dairy free, so what do you eat then?” I’m often asked this question because lots of people are some of the above but most people aren’t all of those things. So here is my response in photo’s.

I Eat

Crisps, natchos, bombay mix, nuts, seeds, cake bars, sweets, cooking sauces, gf pasta, gf gnochi, rice, soup, daal, chilli, gf muesli, ratatouille, roasted peppers, falafel, smokey sun dried tomatoes, artichoke hearts in garlic oil, tamari (soy sauce), gf pies, gf tarts, Vitalite, quinoa, lots of pickles, veggie kebab strips, veggie chicken pieces, McCain Smiles (crunchy on the outside, fluffy in the middle), humous, df cheese, curry, burritos, tacos, all manner of fresh veg, garlic mayo, BBQ sauce, hot sauce, salad cream.

I Drink

Strawberry/chocolate protein powder and rice/almond/coconut/hazelnut milk, innocent smoothies, orange/pomegranate/mango/guava  juice.

[I’m sorry that some of the photos could be clearer but it’s so difficult taking pictures inside a very deep cupboard and of backlit items in a fridge.]

If you have any queries about brands and ingredients, I’ll do my best to help you out :o)

Chrissie

Aldi Vegan No Sausage Rolls

I’m just going to get straight to it and say these taste fantastic! I was worried they might be a little bland but they have the perfect meaty, lightly spiced flavour you expect from a decent sausage roll.

The cooking instructions threw me a bit (from frozen) as it says to place them directly on to the oven shelf. Im glad I didn’t otherwise they would have glued themselves to it. Instead, I put them on a pre-heated pizza tray with lots of holes in so that they cooked through all crispy but didn’t stick. Ten minutes before the end I turned the oven up from gas mark 6 to 7 because they needed it.

They are so tasty I didn’t want to ruin them with the tomato sauce and ignored it. A nice bit of Branston pickle would have gone down well though.

Rating 5/5

P.S. These are vegan, so dairy free but not gluten free. Yup, I will have a food baby for the next few days – totally worth it for a treat now and then ;0)

<3Chrissie

Oumph! Kebab Spiced

Oumph! Kebab Spiced strips really do taste like Greek or Turkish kebabs made with traditional spices.

I’ve used them to add texture and protein to a salad; I’ve had them in a wrap with fried onion, mushroom and bell pepper with a little yoghurt sauce and thinly sliced cucumber and as a simple burger replacement topped with melted cheese, tomato sauce and lettuce.

The first word that comes to mind when describing the texture is chewy. ‘Very resilient hot dog sausage’ is a fair comparison. Be aware that this does not change, no matter how much you fry them.

I love them for their authentic flavour, versatility and yes, even the texture. A girl can only eat tofu for so long without wanting a change.

Rating 5/5

Chrissie

Bouja Bouja Organic Truffle Selection No2

I bought this. Bouja Bouja Truffle Selection (138g £12.98) online from Vegan Town based in Sheffield to treat myself for Easter. They arrived within two days! Organic and dairy free, these taste of sheer quality, especially when kept cool or chilled. I keep them under our kitchen sink – to keep them cool – not to hide them – mostly.

The packaging is made of that bouji cardboard that almost feels velvety. It hinges and has a card inside showing what flavour each truffle is and where it is.

Unfortunately I did a rather ‘Dyspraxic fantastic’ thing and knocked them all over so now it’s a lucky dip! Erm, yay!?

The ginger ones are strong so be prepared. My faves are the ones involving nuts and caramel. The Rhubarb and Vanilla Fool taste gently fruity and make a nice contrast.

These are such a luxe treat for someone instead of the usual egg and not crazy expensive like some I’ve seen.

Chrissie

Gluten and Dairy Free Crisps from Aldi

I think I’ve found the Holy Grail of crisps for people with dairy and gluten intolerance!

Wait, what actually is a food intolerance?

Food intolerances, although not as dangerous as some allergies, can have a very real and detrimental affect on daily life. Sometimes causing severe bloating/water retention, facial redness, shortness of breath, bad skin, serious gut pain, bowel problems and fatigue. As a result of the body seeing this food as alien, it not only raises histamines (very stressful for our immune system) but the body doesn’t absorb much goodness from the food so vitamin and mineral deficiencies are common.

Can’t you just avoid cheese, milk, pasta and bread then?

This is exactly what I thought at first, until I discovered that Lactose (a milk sugar) and Gluten (a grain protein) are often used in flavourings to bulk them out and to get them to stick to the snack. I’ve honestly been in so many supermarkets where I couldn’t buy ANY crisps or flavoured rice cakes or popcorn, not even trusty Salt & Vinegar flavour sometimes because of either Lactose or Gluten in the flavouring. The big bags of ‘posh crisps’ tend to be a little better I’ve noticed but they are so dear!

So do they taste any good?

All of these flavours taste unique and wonderful. Ranging from sweet but spicy Serrano Chilli & Yucatán Honey along with Tomatillo Salsa, to the spicy, smokey but slightly sharper Chipotle and Lime, to traditional Sea Salt and Black Pepper and the more unusual, zingy Sea Salt and Lime. My fave surprisingly.

Any other good stuff?

Both ranges are pleasantly affordable and the textures are crunchy but not too hard, a lot like handmade tortilla chips you would get in a hipster bar.

The Specially Selected range contain 2.5% seeds, including Golden Linseed, Sunflower Seeds, Brown Linseed and Millet. The Tortillas With Spirit are made from Whole White Corn and Green Lentils.

Nom, nom…

A big handful of these dipped into hummus, chunky salsa or dairy free yoghurt are so filling and energy giving that I’ve been having them for lunch (on slower days) rather than just as a snack. Also, very nice crushed and sprinkled over salad for extra protein and texture.

🖤Chrissie🖤

Roast ‘Chicken’ Salad/Fajita Filling

I like tofu in many forms, straight off the block cold, scrambled in egg or as scrambled egg, grilled with BBQ sauce and in sushi with tamari or hot sauce. I recently started buying a smoked version of firm tofu by The ToFoo Co. but it tasted more roasted than smokey. It bothered me until I decided to use it as a roast chicken replacement.

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I asked a few people what kind of salad this tasted like and they all said ‘chicken mayo’ and it’s dairy and gluten free too, so here it is.

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  • Firm tofu
  • 1/3 tin of mixed beans
  • Sweetcorn
  • Baby gem lettuce
  • Slice of onion
  • Salt
  • Toasted sesame oil
  • Vegetable oil
  • Garlic mayo.
  1. Squeeze out excess water from the tofu by wrapping with paper towels pressing.
  2. Slice up tofu and generously salt it
  3. Pour sesame oil and vegetable oil onto a saucer and coat the tofu on all sides
  4. Grill on medium for around five minutes so tofu is lightly browned but not crispy
  5. Put tofu on the bed of salad
  6. Squirt over mayo

So simple but so tasty! This tastes amazing in a fajita wrap as well.

Chrissie

August Monthly Round-up

Well this is a bit late as the very end of August caught me by surprise for some reason.

Style

I bought this Rick & Morty tee from EMP and it’s a slim but flattering fit, soft material and a good length for tall gals.

I reviewed some gorgeous iridescent trainers by Hype.

I was prepared for the weather changing (before the resurgence of the British heat wave) and picked out some easy Autumn fashion ideas.

Food

As a vegetarian with a wheat and dairy intolerance, I often get asked “Then what do you eat?” I decided to show everyone what’s in my fridge (items in door included).

Beauty

I bought two two products from two different ranges by Nip and Fab, that compliment each other really well. They also look a little different too! Here’s my review.

It took me a long time to realise I was defeating my hair just by washing it the wrong way, before I even started styling it! Here are my tips for turninig thick frizz into shiny waves.

I think this is fairly self explanatory, here it is.

Random

The Bloke mentioned that I tend to look very serious in a lot of my selfies so I took some silly one’s when we were having a laugh.

Chrissie

What’s In My Fridge

Often when I explain to people that I’m veggie and have a gluten and dairy intolerance, they often ask “Then what do you eat then?”

Top shelf: Chilled Water; Burger Sauce (this is as close to prawn cocktail sauce I’ve found and I love it on salad); Spanish Tortilia.

Middle shelf: Giant Green Olives; Organic Humus; Quorn Smokey Ham Free Slices; Violife Block Original (dairy free cheese, which is great for gooey toasties).

Bottom Shelf: Humus, Artichoke hearts in oil, Sacla Free From Green Pesto, Tahini (perfect for making your own humus by adding the tahini with tinned chickpeas, garlic paste or fresh and olive oil and blending); Gosh! Veggie Moroccan Spiced Koftas.

Salad Draw: Usually iceberg lettuce, rocket, tomatoes, onion, bell pepper; Mixed pickled veg which I love as it’s so crunchy!

Top door shelf: East End Very Hot Green Chilli; East End Hot Mango and Chilli (can’t taste any mango but it is very refreshing, used sparingly); Pitted Black Olives x2; East End Tamarind Sauce (sweeter than the original paste); Sriracha Hot Sauce (sweeter and less vinegary than Tabasco).

Bottom door shelf: Tyskie (not mine, I prefer Peroni – gluten free);OKF Farmer’s Aloe Vera with Water Melon (tasty and so hydrating); Vita Coconut Water (er, so hydrating); Alpro Almond Milk (great with coffee or for making ‘cheese’ sauce).

I’d love to hear if you have any questions or if there are other ways that you would use these items?

Chrissie

July Monthly Blog Round-up

Turns out I’m still figuring out how to get my eye makeup to show up under my glasses. I’ve tried black eyeliner on the top and sparkly gold colours on my lids and lower lash line. This is the amazing result – oh. I’m going for masses of metallic blue and green liner next time, maybe a bit of pink!

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Ordered from Zad’s in Chorlton as I really fancied some veggie junk food. It did not disappoint – OMG it was lush!

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I reviewed the Pixi Strobe and Sculpt palette. It came out at just the right time when I needed to restock a few things, which all happened to be included in this palette! Read my review here.

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Not so great timing was finding this yellow colour corrector by Nip and Fab which you can mix with foundation that’s too orange – when I’d just thrown out three foundation which were, yup, too orange. Still, useful for that in the future and I can use it under lighter coverage foundation to tone down any redness I have.

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I found some really nice firm tofu called Toofoo. It’s great grilled with a coating of chilli oil or some BBQ sauce.

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When I heard that LUSH were releasing a solid foundation called Slap Stick and that it came in 40 shades with three undertones, I had to try it. See what I thought here.

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After half a year of summer I’d gotten a bit fed up coconut water or almond milk based smoothies. I chucked a load of blueberries and raspberries and water into a blender and blended thoroughly, then I added around 10 ice cubes and pulsed to create a slushy . It tasted wonderful!

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I bought some amazing unicorn inspired brushes and realised I couldn’t fit them into any makeup bags I own. I saw this sparkly pencil case in Tesco and they fit great…Now that I’ve sawn off the giant pointy bit at the end. I actually think they look better now and are easier to use.

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I have combination hair, y’know oily roots, meh mid-lengths and frizzy ends. I can’t tell you how many pre-wash treatments or overnight treatments I’ve used and two thirds of my hair LOVED them but my roots looked like I’d been at a festival – for a year. So I thought I’d share these two products that have solved the need for all of that, read the post here.

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This has been my fave outfit since the heatwave broke and I can stand to wear trainers – rather gladiator sandals – again. Doing outfit flatlays is hard! I miss Polyvore.

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Chrissie