Gluten and Dairy Free Crisps from Aldi

I think I’ve found the Holy Grail of crisps for people with dairy and gluten intolerance!

Wait, what actually is a food intolerance?

Food intolerances, although not as dangerous as some allergies, can have a very real and detrimental affect on daily life. Sometimes causing severe bloating/water retention, facial redness, shortness of breath, bad skin, serious gut pain, bowel problems and fatigue. As a result of the body seeing this food as alien, it not only raises histamines (very stressful for our immune system) but the body doesn’t absorb much goodness from the food so vitamin and mineral deficiencies are common.

Can’t you just avoid cheese, milk, pasta and bread then?

This is exactly what I thought at first, until I discovered that Lactose (a milk sugar) and Gluten (a grain protein) are often used in flavourings to bulk them out and to get them to stick to the snack. I’ve honestly been in so many supermarkets where I couldn’t buy ANY crisps or flavoured rice cakes or popcorn, not even trusty Salt & Vinegar flavour sometimes because of either Lactose or Gluten in the flavouring. The big bags of ‘posh crisps’ tend to be a little better I’ve noticed but they are so dear!

So do they taste any good?

All of these flavours taste unique and wonderful. Ranging from sweet but spicy Serrano Chilli & Yucatán Honey along with Tomatillo Salsa, to the spicy, smokey but slightly sharper Chipotle and Lime, to traditional Sea Salt and Black Pepper and the more unusual, zingy Sea Salt and Lime. My fave surprisingly.

Any other good stuff?

Both ranges are pleasantly affordable and the textures are crunchy but not too hard, a lot like handmade tortilla chips you would get in a hipster bar.

The Specially Selected range contain 2.5% seeds, including Golden Linseed, Sunflower Seeds, Brown Linseed and Millet. The Tortillas With Spirit are made from Whole White Corn and Green Lentils.

Nom, nom…

A big handful of these dipped into hummus, chunky salsa or dairy free yoghurt are so filling and energy giving that I’ve been having them for lunch (on slower days) rather than just as a snack. Also, very nice crushed and sprinkled over salad for extra protein and texture.

🖤Chrissie🖤

September – Monthly Round-up

Food & Drink

My Bloke got me these posh teas from Twinings so I can have hot drinks that aren’t builders tea (strong, milk, two sugars) which I’m not overly fond of. I can’t attest to their waking and sleeping powers as my brain seems to function in any other way possible, than what’s expected; I can say they both taste lovely though. Fairly subtle and fresh in flavour and not too perfumy.

We are successfully growing chillies! The plant is both male and female so you get a really soft and narrow makeup brush and act like a bee and go around all of the flowers pollinating it. We planted it at the start of summer and now have seven decent sized chillies, with lots of tiny little green globes that will hopefully grow bigger.

I’ve figured out the perfect way of making a vegetarian Roast ‘Chicken’ Salad & Fahita Filling.

Style

This is the one of my trusty styles for autumn, along with a more dressy look I’ll post next month.

Of course there had to be something Halloween related as we near October. Unbelievably some of the things I wanted to include in Halloween Fashion were already sold out!

I’ve never been a big Disney Princess fan, in fact the words used to make me shudder as a kid BUT I’ve always loved a good baddie. Perfect for Halloween Disney Style.

Beauty

Here’s why this GOSH BB Cream was both a hit and a miss.

Ooh pretty! See what I thought of the Barry M Holographic Eye Toppers and what look I created using the green one.

If you want an everyday mascara which will be kind to your lashes and the environment then PHB Natural Mascara is the one you need.

Random

Even though my Bloke has never watched friends he has somehow picked up on the recent resurgence of it and has started saying Joey’s expression “How you doin’?” to me. He started off enthusiastically (and hilariously) saying “How ya doing!!!” while wiggling his eyebrows up and down. Bahahaa! Nope. I told him it’s “How you doin’?” with one eyebrow raise to accent the word ‘you’, that makes ALL the difference. He is now utterly and disarmingly brilliant at it! I seem to have subconsciously picked up on the Joey look too.

Squirrels hate me. Yup. On three separate occasions I have been screamed at by a squirrel. Walking by one on a footpath, walking under a low hanging branch and yesterday one was on a tree, next to the window and I was inside the flat! I’m starting to agree with Carrie Bradshaw that they are indeed ‘Just rats in cute outfits.’ Although, that may be an injustice to rats.

Here’s an honest and lighthearted list of 15 Relatable Ways Brain Fog Effects People. You might think of someone or even yourself as rather ‘ditzy’ or sort of ‘head in the clouds’ but it could be brain fog if they/you have chronic fatigue or various other conditions. I’ve come out with some great one-linners and wonderings while feeling brain-fogged however.

 

Chrissie

Roast ‘Chicken’ Salad/Fajita Filling

I like tofu in many forms, straight off the block cold, scrambled in egg or as scrambled egg, grilled with BBQ sauce and in sushi with tamari or hot sauce. I recently started buying a smoked version of firm tofu by The ToFoo Co. but it tasted more roasted than smokey. It bothered me until I decided to use it as a roast chicken replacement.

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I asked a few people what kind of salad this tasted like and they all said ‘chicken mayo’ and it’s dairy and gluten free too, so here it is.

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  • Firm tofu
  • 1/3 tin of mixed beans
  • Sweetcorn
  • Baby gem lettuce
  • Slice of onion
  • Salt
  • Toasted sesame oil
  • Vegetable oil
  • Garlic mayo.
  1. Squeeze out excess water from the tofu by wrapping with paper towels pressing.
  2. Slice up tofu and generously salt it
  3. Pour sesame oil and vegetable oil onto a saucer and coat the tofu on all sides
  4. Grill on medium for around five minutes so tofu is lightly browned but not crispy
  5. Put tofu on the bed of salad
  6. Squirt over mayo

So simple but so tasty! This tastes amazing in a fajita wrap as well.

Chrissie

Monthly Round-up June

Style

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Find this in a pile of the Bloke’s old clothes and ‘adopted it’.

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I finally found two dresses, that hide my pizza handles; are a practical but un-frumpy length (at least for me) and aren’t too prom-dressy. Both from EMP.

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When you can’t be arsed hiding your natural resting bitch face, ha! This Casual Urban Summer outfit felt surprisingly cool (before the heatwave) and also worked well with gladiator sandals for casual evenings.

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I’ve been trying to find sunglasses like these very old ones but haven’t been having much luck, as I guess they are very early-2000’s in style. I’m also learning how to take selfies with a point and shoot camera…I need more practice.

Food and Drink

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Someone gave us an Aloe plant about a year ago and this is the first time that I used it in a drink. It tastes so bitter but if you only use half a finger, somehow that tartness goes away when you mix it with anything sweet, like perfectly ripe strawberries.

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The Bloke has bringing me veggie koftas by Gosh from the ‘posh’ Tesco in Didsbury. I don’t always have enough energy to make and fry my own falafel or to get to the deli before they close so these are a great alternative and last for ages in the fridge.

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We bought some chilli seeds around two months ago and now we have this lovely gangly thing. In the morning it raises it’s leaves and then bends toward the sun in an arch throughout the day. Just after sundown, it lowers it’s leaves again and stays still. I’ve just pollinated it, with it’s own flowers but I can’t see any yellow pollen so I have no idea if it worked and we will get chilli’s.

Beauty

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Hempz, Herbal range are some of the best products I’ve ever used to style my crazy, frizzy natural hair so they were a joy to review.

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These three are the most borrow-able items in my blokes bathroom and they smell great too so I thought I’d review them in Pinching My Blokes Skincare.

Lifestyle

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I was offered a free star map from Modern Map Art and chose to get one done for my Dad for Fathers Day. Here’s my review if you want to know more.

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I found this, which made me laugh as it was so appropriate at the time ^_^

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I’ve nearly finished series 5 of Gotham. It has it’s usual gangster slant and a new intelligent baddy for young Bruce. They’ve added more of a horror element this series and also the violence is less comic book and just plain graphic. I’m not a big fan of either of the above. Poison Ivy and Butch aren’t pictured here, probably for good reason, so as not to spoil the surprise of how they look.

I made this using the Geek Alphabet created by The Nifty Nerd. Such a great idea!

Chrissie

3 of the Best Vegetarian Sweets 


Jealous Grizzly Bears taste so much like soft gummy bears but fruitier! It’s the fruitiness that makes them so refreshing.

Candy Kittens Sweet Peaches are the most more-ish sweets I think I’ve ever tasted. Realistically sweet, with a hint of milkyness, they taste more like peaches and cream and a have a chewy texture to them. They have achieved this without using milk or gluten.

Good Stuff Summer Peaches are soft and sweet and taste like fruit punch.

I was going to add Veggie Haribo onto the list but if they make some packets veggie, why not make all of them veggie?! I do buy them sometimes (companies like that need encouragement from consumers) but I want to support smaller totally cruelty-free companies more.

Which are your favourite veggie sweets?

Chrissie

Sweet Freedom, Choc Pot Chocolate Spread review

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Don’t compare this chocolate spread to Nutella, this tastes a lot different, in a good way. It really reminds me of the lovely chocolate on the top of traditional chocolate eclairs.

It’s completely dairy free and spreads really easily, even when it’s been in a very cold fridge. It’s perfect for spreading on white bread, adding to sweet pastries or eating with a spoon – 14 cals per teaspoon to be precise. ^_^

 

My Lifestyle Lately – May 2017


Obviously as I’m Mancunian there has been one big event for me which has separated May from any month surrounding it. The terrorist attack. I have so many things to say about this, how upset and angry I am, the social and religious politics, the possible ramifications and what actions could be taken now, but I’m emotionally exhausted by it so I won’t. What I will say is that the resilient and empathetic spirit of my fellow Mancs and the support from people around the world has been amazing. I’m actually writing this to the sound of The Courteeners concert drifting over from Old Trafford Cricket ground and they are doing a cover of Oasis’s Don’t Look Back In Anger, with all of crowd singing their hearts out. Aw shit, I’m filling up now. I really do love Manchester.

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Food & Drink

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Have you been drinking lots of water but still feel more thirsty, brain foggy or fatigued because of the heat? I’d give this a go. It tastes like blue ice pops (you can get other flavours like strawberry and tropical) and because of the aloe (i.e electrolyte) content, it hydrates better because our bodies use it more efficiently, rather than just rushing it through our system like it would with water.

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As the weather has been so warm I’ve only been able to manage very light meals. I’ve discovered that Original Sheese spread can be broken up and used as a creamy feta cheese alternative.

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I’m starting to see why people mistake me for a vegan but it’s actually my wonky body that can’t cope with dairy and egg white for gastro and auto-imune reasons. I miss having omelettes though so I was pleased to come across this. If you use it with a small amount of say, mushrooms and are sparing with the cooking oil and leave it alone to cook, rather than harassing it with the spatula, this comes out brilliantly! Unfortunately I was too hungry to take a photo of my perfect first time attempt. Then I fracked it up something terrible the second time – doh!

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At the begging of the month it was my birthday so me and the bloke hopped on a bus and then a tram and went to our fave Indian restaurant of all time, Lilly’s in Ashton-Under-Lyne. You can read my review of Lilly’s here. We also got a lot of takeaway which lasted us for around three days!

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I’ve been making cold mocha’s every evening so there is one waiting for me as soon as I get up. I actually take it back to bed with me. 1 heaped tspn dark cocoa powder (mixed with a little cold water), 1 heaped tspn instant coffee, 2 rounded tspn sugar, 1 tspn vanilla essence, a little hot water to mix, fill up beaker with unsweetened almond milk. Chill.

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I compiled a dairy and gluten free shopping list and reviewed each item to make it easier for people who are feeling a bit overwhelmed with this kind of dietary transition.

Fashion & Style 

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I put this Romwe wish list together right at the start of the month and managed to resist buying anything for myself. op

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It’s funny that in the same month that I’ve stopped approaching any brands, two brands have asked me to collaborate with them on Outfit Of The Day outfit reviews. However, the items (around six of them) are taking ages to arrive so those will be live on the blog next month. I’ve also ordered stuff from EMP, yet again and opted for everything to arrive together but apparently it’s not all available (even though they weren’t ‘Out of Stock’) so that hasn’t arrived either. Only just realised last week that my fave jumper works really well with my fave skirt, both of which I’ve had for ages, ha!

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Even though I don’t rent a place I can call my own, I still love compiling homeware posts every now and then like this In The Tropics one.

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I made a Stylish and Sensible Summer Shoes post because I like alteration and not falling over when I walk in summer.

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No, not me going for a job as a waitress at a sports bar but me melting in this fracking horrendous heat. My feet still get cold in the evening though due to circulation issues, hence the Uggs. I actually love this basic look but haven’t been brave (crazy?) enough to leave the house in it yet. I’m managing to keep weight on these days but my muscles tone is disappearing fast so I’m getting a cross trainer for less fatigued days (I’m being very optimistic here) as it will give me a whole body work out but the machine gathers it’s own momentum quickly so you can put as much or as little effort into it as you want.

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I’m a firm believer in wearing what you want no matter what size or firmness you are so I gathered together the 15 best shorts. There is a style here to suit everyone. I’ve bought the denim scalloped hem one’s from H&M and wear them with very sheer black tights and they look great! I keep meaning to get some black fishnet tights to wear with them and with my ripped jeans for a grungy feel (like I used to in the 90’s) but I keep forgetting.

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I would stagger around blindly in summer if it weren’t for my sunglasses. Some of these are off-the-shelf but some are designer so they should be widely available in options if you need prescription lenses like I do. I suggest getting polarised lenses to decrease glare if you are light sensitive.

Random Stuff

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As a fellow geek I decided to join in with the The Geeky Girl Tag after I enjoyed reading other bloggers answers.

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I wrote this post as I wish my parents would have come across something like this when I was a kid as they and they and my paediatrician and my teachers where clueless as to why I was struggling so much and therefor how they could help me to help myself. Actually my Paediatrician barley noticed. *giant face palm* As a child I was very aware that I was different. Things didn’t come easily to me, yet the other kids magically seemed to instantly know what to do and how to do it, without constant mishaps. As a teen I realised I had a rather different thought processes going compared to my mates as well a lot of the time. Like what is the point of over analysing the way that cute guy said “Hi” to you for hours. Just be glad he said it and maybe even have an actual conversation next time. Reading something like this would have made me feel a lot less like an alien from another planet.

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I made a Funko Pop! of myself, which I’m pleased with.

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May has been Ehlers Danlos Syndrome awareness day, which is so important as it’s one of the most misunderstood and miss represented genetic disorders out there. I’ve been given a verbal diagnosis of EDS but several Rheumatologists are still refusing to put it in writing on my medical records. Preferring instead to say instead “Christine is having it that she has EDS” er, I’m ‘having it’ because I was TOLD that I have it FFS!?!? It’s important to mention that all of this stubborn ignorance and arrogance from specialists (and I do use that term lightly) makes dealing with EDS so much worse as it’s a constant battle with people who’s actual job it is to know better. It really does make us emotionally exhausted and just adds to all the other shit we have to deal with. I’m so lucky to have received support from an amazing online community of fellow zebra’s here, otherwise I would have been questioning my own sanity.

Beauty and Skincare

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I reviewed e.l.f. Studio Tone Correcting Powder and Studio Flawless Foundation and was impressed with both products. In fact their foundation was the best I have ever used!

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I arranged my lipsticks in colour order and had a general makeup clear out. I just kept on buying the same 3-4 shades of lippy over and over again, having forgotten that I already own them. I’ve thrown out any shade that needs mixing with another to create the colour I bought it for in the first place and any lipsticks which are either too drying or slide off after ten minutes. Same with foundations as I don’t have the time, storage space or patience to have to mix several together to get the right colour or consistency. No more making-do with crappy makeup.

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palette

I reviewed Soap & Glory Perfect Ten Shadow Palette but wasn’t that impressed with it for some unexpected reasons.

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I finally found a use for my old metal heart cage. Storage for all of my mini’s and free samples.

Well that was quite a catch up! Let me know if there was anything you found interesting.

Chrissie

 

Zouk Tea Bar and Grill – Manchester

I was invited to sample the new Spring/Summer menu at Zouk Tea Bar and Grill  and as you probably know by now, me and the Bloke adore Indian food so we eagerly agreed.

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Zouk has a warm, welcoming and contemporary feel, with a sheltered terrace area with seating and hookahs outside. Inside is a small bar area for anyone wanting cocktails, mocktails, lassi or tea, rather than food. I can attest to their amazing mango lassi and Spring Fling cocktails. We were not so smitten with a strawberry based mocktail which we both agreed tasted oddly like savoury tomatoes! The kitchen runs along one side of the interior with tables and large booths on the other as well as upstairs. I liked how spacious and comfortable the dinning area was as I find that can massively add or detract from the overall experience, especially considering my disability needs.

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I’m always impressed when I see a restaurant has an open kitchen as it means the chefs are proud of the manner in which they cook their food and don’t have anything to hide. It was also nice to be able to see a large amount of fresh produce being used and fresh bread being made.

P1000501I’m always interested to see how many vegetarian options are on the menu at any eatery which has ‘Grill’ in the tittle. The already existing menu has a limited amount of vegetarian options, with an odd lack of very popular paneer, mushroom, daal or saag based veggie Indian dishes. The Spring/Summer menu will be available from April and will hopefully include a larger range of interesting vegetarian options.

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For starters we had Channa (chickpea) Masala, which was for me, a nice change from Channa Daal (although the Bloke would have preferred Daal) as well as Vegetable Pakoras. The Masala had the right amount of spice and the yoghurt gave it a rich texture. We were surprised that the pakoras, rather than being a mixture of gram flour and vegetables, were in fact individual slices of vegetable coated in a spicy gram flour batter. I liked how light these were and thought they were perfect as a starter.

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For our main course we had Aloo Gobi and Bindi Dupiaza with rice subtly flavoured with cinnamon. Aloo Gobi, a mixture of cauliflower and potatoes in a Punjabi style sauce is an absolute classic and this did not disappoint. The cauliflower was cooked perfectly, not too al dente or too soft. Bindi Dupiaza is an ochra based dish in a garlic, tomato, onion and green chilli sauce. This is usually not a popular dish among vegetarians as it’s so easy for the ochra to be over cooked to a soft slimy consistency but not at Zouk. The ochra was cooked perfectly and the heat in the sauce did not overwhelm the flavour but added to it. As vegetarians me and the Bloke always have to pay more attention to where our protein will come from, not necessarily in our starter but always in our main course. Zouk’s veggie mains had no protein! Although we left feeling full and content I was a little hungry again three hours later and was glad that I’d had a glass of thick lassi with my meal. Maybe if we’d have had a larger portion of Channa (chickpeas) for our mains instead of just as a starter this could have been avoided.

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For desert we had Mumbai Mess; a lot of cream topped with beautiful sweet but sharp raspberry sauce and a tiny bit of crumbled biscuit but no overall substance. We also had cold chocolate brownies which were pleasant but would have been better and probably gooier in centre if served warm. We then tried the cinnamon topped churro-style sticks served with chocolate sauce which were utterly delicious! I was a little surprised and disappointed that there were no popular Indian deserts on offer, especially at the lack of pistachio kulfi.

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Zouk is a place I would look forward to visiting on a Friday night for their extensive range of cocktails. It’s a place we would be happy to visit with a group of friends if most of them ate meat. It is not a place we, as vegetarians would specifically choose to visit ourselves, unlike other restaurants in central Manchester which cater for both diets more successfully. We may change our minds when viewing the full Spring/Summer menu so I will keep you updated.

Chrissie

My Lifestyle Lately – January

I thought I’d start this up again as it’s a nice way for you to get to know the person behind the blog and it’s a nice way for me to remember what I’ve been up to.

Lotus Vegetarian Kitchen

Me and the Bloke celebrated new years eve by visiting Lotus a vegetarian restaurant in Withington which is often overlooked due to it’s location. We love it there, the food (which includes the most amazing mock meats) is superb. Then we came home and watched The X Files and Grimm and enjoyed an awesome firework display by a neighbouring family from the comfort of our sofa!

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The Bloke cooked us a New Years day meal which was even better than Christmas day’s with Quorn roast, al dente green beans, carrots, broccoli, sprouts, mashed potato, Yorkshire puds, stuffing, roast potatoes and veggie sausages.

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You know those thrifty programmes where they tell you to look in your parents or grandparents loft (attic) where you will almost certainly find hidden treasure? Well not exactly anything of value but I did find this vintage rucksack which would be perfect for festivals. Weirdly, no one has a clue how it got there!?

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I’ve added to my collection of the weirder kind of Funko Pops and bought Deadpool, The Cheshire Cat and Alien. As you can see Deadpool is the only person looking figure in my little collection.

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 I love it when it gets all foggy at night and makes everything under the street lights look all eery.

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I was emailed by vegetarian restaurant 1847 offering 50% off, yup half price! So obviously wanting too support Manchester veggie eateries we thought it rude not to book a table.

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The Bloke managed to get these cool shots of the beautiful super moon and I (using the same model of camera) managed to take a big fuzzy orange blob which I won’t bother showing you lol

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I’ve been trying to drink only gluten free beer lately but my local Coop run out so I bought this Brewdog beer (which isn’t one of their gluten free ones) instead. It’s the most fruity and refreshing beer I’ve ever had. Such a shame it isn’t one of their gluten free offerings.

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I’ve discovered an online shop called EMP which apart from stocking some amazing rock chick apparel also do Funko Pop! and other random cool stuff. I’ve been in need of a mug for ages so bought this kawaii version of Deadpool.

So to some up my purse is a bit lighter and my belly is a lot fatter ^_^

Chrissie