The Allotment Vegan Eatery – First Impressions

The Allotment Vegan Eatery, located on Lloyd Street, makes fine dinning simple and relatable (and gluten free too). As soon as you walk in it feels welcoming and cozy, even though it’s quite spacious.

We visited early on a rainy Monday to take advantage of the Eat Out To Help Out scheme, which they are continuing through September. I really liked the simple and natural feel to decor and layout. There is an extensive drinks menu offering juices, bottled soft drinks, beer, teas, cocktails and wine.

Small Plates

My bloke’s tiny dish was too tiny to eat out of properly but he found the Edamame Salad, with kale, chilli, spring onions, soy and tamarind dressing was really refreshing.

I found the little boats made from Chicory leaves to be the perfect way to eat tenderstem broccoli with black olive tapenade, toasted hazelnuts and pumpkin and pomegranate seeds. A unique combination which worked really well.

Large Plates

My bloke likes a good risotto but he’d never tried a beetroot risotto with ricotta before. This dish had a lovely flavour but both the maple glazed beetroot and the ricotta were similarly sweet, so it needed another salty or sharp flavour to break them up and help define them both.

I ordered the ‘fish’ and chips. Wow, we’re those chips big and crispy! The minted peas had a subtle flavour which was just right and the homemade tarter sauce was a perfect accompaniment. The ‘fish’ was made from banana blossom which had a texture similar to shredded duck and tasted strongly of lemon. The batter had a nice crunch but the fish was crying out for some kind of salt but there was no salt and pepper on the table, a trend which is becoming more common I’ve noticed.

Dessert

There were only two desserts so we ordered one each to share. Blueberry Cheesecake and a Hazelnut Slice.

The hazelnut slice base was made of crushed hazelnuts, with a thick layer of salted caramel praline, topped with solid Belgian chocolate ganache. The portion of this delicious desert was so big I was glad I was sharing it.

The base of the blueberry cheesecake was made of crushed pea cans and almonds, topped with a vanilla and blended cashew filling, topped with blueberry and chai seed compot. Such skill must have gone into making this as it was wonderful!

The inclusion of fresh fruit and ice cream with both deserts was a nice touch and lifted their flavour, rather than just being sweet deserts.

One thing I have to mention is how uncomfortable the wooden chairs are if you don’t have any back fat. The next day a part of my spine actually felt bruised! There is a settee (which was taken) and I noticed other metal chairs when we were leaving.

Service was timely and friendly although we did arrive early and it got a lot busier later. We wouldn’t eat there again unless it was for a treat like a birthday as we found it to be too pricey for our budget but I can understand why, as it’s evident a lot of thought, skill and care goes into the food.

🖤✨Chrissie✨🖤

Monthly Roundup – August

I’ve taken screen shots from my Instagram to remind me, and show you what I’ve been up to this month.

Skincare and Haircare

I cut my curly hair using tips from Brad Mondo and tips from various natural hair vloggers to style my 2C curls.

I changed my contraception so got quite a few hormonal spots and this Body Shop Tea Tree, Skin Clearing Mattifying Toner was invaluable; as was The Ordinary, Lactic Acid which very gently and naturally exfoliates.

Now it’s the end of August and my skin has settled so I’m using Neal’s Yard Remedies Orange Flower Toner and Orange Flower Moisturiser everyday to keep my skin all glowy and nourished (along with the The Ordinary Lactic Acid twice a week).

Food, glorious food!

Me and my bloke spent our Tesco vouchers on Pizza Express (who will be going into liquidation next month apparently) and order two ‘new’ veggie pizzas and all of the salad.

To take advantage of the governments ‘Eat Out to Help Out’ scheme we went to Ruyi Vegetarian Restaurant. Amazing!

I’ve gotten back into the fake meat brand Vivera and have been making simple stir-fries. Like these Vivera Shwarma Kebab strips with rice and pea and sweet corn and Jamaican Jerk BBQ sauce.

The hot weather made really reduced my appetite so these mezze/tapas style bowls were great to nibble on.

Style

I’ve had purchasing a Nirvana tee at the back of my mind for decades and this month I found an official pale pink one. Cute and grungy!

I got sick of buying summer shoes that were either too flat and bad for my shitty joints or too heavy or that flew off my feet going down stairs. I bit the bullet and bought Crocs. I actually think these look pretty bad-ass as they remind me of late 80’s/early 90’s street style. Here’s my full review of Crocs.

I still think the simplest thing to wear is a maxi dress. Hides a ton of sins and all you have to choose are shoes and then a jacket/cardigan for evening.

Lifestyle

In the crazy hot weather I’ve been wearing these sandals from Newlook, drinking Rockstar blueberry energy drink, using this light and fruity perfume from Eden and ( even with my limited concentration span) flew through My Sister The Serial Killer by Oyinkan Braithwaite.

The households charity shop donations for the second quarter of the year: A crazy wide pair of linen trousers, a face scrub you have to mix from powder (I managed to spill the first pot everywhere), vest I’m now too big for, too small jeans, a teeny-tiny dress from Japan, shoes which I’ve had over a decade and worn out.

Tips on How Not To Be Constantly Late and a fun checklist to see How Basic Are You?

Listened to

80’s pop and bluesy rock.

Watched

Snowfall about the start of the crack epidemic in early 80’s LA, like a mixture of Breaking Bad, The Getdown and The Wire.

Canada’s Drag Race, love Priyanka!

Galdem (on BBC iPlayer) about women making it in the UK grime scene.

Read

My Sister The Serial Killer by Oyinkan Braithwaite.

Don’t forget to like, comment or subscribe! Xxx

🖤✨Chrissie✨🖤

First Impressions of Ruyi Vegetarian Restaurant

Finally visited Ruyi Vegetarian House (Withington) who do delicious vegetarian and vegan food, specialising in mock-meats.

They are doing the #eatouttohelpoutscheme during the week.

The general standard of cooking was fantastic and the staff (even though they were so busy) were so attentive. Really relaxed, friendly atmosphere too.

I ordered: Peking Ribs (lovely), Salt and Pepper Tofu (quality), Mixed Veg (subtle seaweed flavour).

My Bloke ordered: Peking Ribs, Satay Chicken (amazing) and Stir Fried Mushroom (lovely).

They’re moving to Chorlton very soon, which is a very trendy and unique place to be. I do think it will be such a shame for this part of Withington that another veggie/vegan place has gone, along with the closure of Boho Utopia cafe recently.

🖤✨Chrissie✨🖤

Monthly Round Up – July

Style

I’ve mostly been wearing this combo or these pants with the-dye tops. I’m all about clashing prints this summer.

I bought these adorable and very unique Freda Kahlo earrings by Wilderness from Sour Cherry, who are located in Afflecks and they also have an online shop.

I’ve been wearing this outfit (shrug, maxi dress, black gladiator sandals) the few times we’ve been out and about.

I posted about Items of Clothing That Seem Ideal in Theory but…

Hated my heavy, long fringe in the heat so gave myself a short choppy one instead.

Food

After reading that Pizza Express will be slowly closing branches permanently from September my Bloke used up his Tesco points and treated us to a meal. We thought it crap that the rocket didn’t come with the mozzarella and tomato so we ordered that as well. We also ordered three 14″ pizzas which were amazing. A spicy, smokey one with aubergine, peppers and humus (added after cooking); a slightly sweet one with sultanas, black olives and red onion and a cheesy one with garlic.

I tried Aldi’s No Steak Bake which had the loveliest flakey pastry and a mince sauce that was so rich it would have suited a Spag Bol better!

Did a comprehensive Cupboard and Fridge Shop at Ocado (didn’t realise they have Follow Your Heart Cheese unfortunately). It’s all gluten and dairy free apart from the pepperoni which has milk in the flavouring.

We visited V Revolution. I had this cheese burger with bacon, slaw and onion rings. My bloke had the burger between two doughnuts which he said was very tasty and not as weird as you’d think. Okay…!?

I’ve started putting chilli (fresh, or oil, or sauce), spring onion and crushed roasted peanuts on everything. So refreshing for summer!

Skincare and Makeup

If I Could Only Use One Skincare Product this is what I chose and explained why.

I blogged about my Lifestyle Tips for Maintaining Healthy Skin.

Unpopular Opinions – Makeup Tag was surprisingly fun to join in with. Spotted on Just Geeking By.

Lifestyle

I posted 20 Tips for Living a Greener, More Sustainable Lifestyle

Another tag which I find by the lovely Heather over at Just Geeking By was The 90’s Tag I was a teen in the 90’s so this was so much fun!

The last tag I joined in with was The Daily Gratitude Tag – Home Sweet Home

TV

Limitless – a spin off from the film staring Bradley Cooper. A guy who’s on pills which expand his mind consults for the FBI. Light and entertaining.

Preacher – About a preacher, a con-woman and a vampire ft. God and a murderous Saint. Totally nuts!

Films

The Avengers films – Never get bored of these.

Captain America – Kinda boring.

Mortal Engines – Film Set in the future most cities will have morphed into huge machines which move around and swallow smaller cities to survive but not all cities are as ruthless as this. Two young people fight to find justice and fairness. Based on the Mortal Engines Quartet books by Philip Reeve.

Super 8 – A film incredibly similar to Stranger Things before that series was created.

Youtube

Brad Mondo – Very honest, funny, sweet hairdresser who reacts to people doing their own hair and also does tutorials.

Music

Kate Bush album Hounds of Love; Fun Loving Criminals album Scooby Snacks; Lady Ice (fellow Mancunian) single No Silence; Nadia Rose single Skwod.

If there’s anything you want to ask me or to tell me, please leave a comment, I love reading them and replying to you!

🖤✨Chrissie✨🖤

20 Tips for Living a Greener, More Sustainable Lifestyle

TIPS ON LIVING A GREEN LIFESTYLE

  1. Recycle/Upcycle
  2. Reuse/Repair
  3. Buy organic
  4. Reduce plastic consumption (use wooden/fabric/glass/metal alternatives)
  5. Avoid single use plastic
  6. Support independent companies
  7. Buy local produce
  8. Campaign/fund raise for wildlife and nature
  9. Drive an electric car or cycle or use public transport
  10. Use cruelty free and natural skincare, selfcare and household products
  11. Buy from and donate to charity shops
  12. Sell quality items on Depop and donate the money to smaller charities
  13. Use fabric tote bags for shopping
  14. Grow your own veg (growing a little tomato or chilli plant or regrowing veg ends like lettuce on your windowsill counts)
  15. Avoid fast fashion as much as possible
  16. Get clothes altered and learn how to hem and use darts to alter size/shape (fairly easy but makes a huge difference).
  17. Buy your electricity and gas from Good Energy/Ecotricity
  18. Use the phone provider Eco Talk
  19. Turn off the light when you leave the room
  20. Wear another layer, rather than turning up the heating

Just do your best and don’t stress!

💚✨Chrissie✨💚

Life Lately – June

June has flown by, which is weird considering I’ve been out of the house a whole…one time! I’ve been very grateful for the, frankly shite, weather Manchester has had this month, as it’s been a well needed break from the crazy heatwave of May.

Pride Month

My love and respect goes out to the LGBTQ community as always, whatever your sexuality and however you identify. I’ve always been proud that I live in a city with year-round acceptance (in a general sense) and awareness. I think this is thanks to the The Gay Village, plus a great Pride Parade and festival.

Food

Been switching all month between having cups of tea with sausage and mash to having a cold beers and mezze.

Independent Artist or Business

GDBEE Art is by Geneva who makes the most gorgeous graphic art of women of colour. She’s also created the webtoon Hovergirls, about two alien fighting cousins who work in a coffee shop by day. The entire Hovergirls series is available to read on phone/device or PC.

Lifestyle

I’ve changed my bedroom from being the place where stuff gets dumped, into a place where I actually want to spend time. a) I’ve had a big clean and tidy b) I’ve brought in more storage c) Updated a dark toned LOTR poster to a lighter toned and very neat dragon canvas d) I’ve reduced the amount of Funko Pops and books/papers piled everywhere.

Reading

The Getaway Girls by Dee McDonald is roadtrip comedy about three rather different friends, all past middle age, who decide they are unhappy with their lot and want to start a new adventure through France and Italy. I’ll review it once I’ve finished reading. I’m a third of the way in and enjoying it!

New Fringe

I was sick of my giant wavy fringe which needed cutting constantly and was way too hot and wide. I watched Birds of Prey (which I loved, but thought the bad guy was just plain annoying) and cut myself a new punky, shorter fringe. Freshly cut it looks a little too perfect but it does naturally have a lot of movement and looks spikey if I apply styling putty.

Here is me as a kid in the 80’s with a very different kind of fringe lol

I hope you’ve all been finding things to make you happy, in these turbulent times!

🖤✨Chrissie✨🖤

Can This Jackfruit Ready-meal Really Work?

I decided to get this ready meal as an introduction to Jack Fruit. I’ve tried other things from Tescos Plant Chef range and been woefully underwhelmed so this was more of an experiment for me.

Cooked (supposedly) after only 35 minutes in a pre-heated oven…

It looks so watery! Lets poor some of that away and sprinkle some nutritional yeast on the top. I hope the sauce is a nice flavour and that there’s a load of jackfruit underneath the potatoes….

Oh shit, it’s stone cold in the middle!

After another 15 minutes in the oven…

This tastes really nice! The BBQ sauce has a strong flavour and isn’t overwhelmingly sweet. Some of the potato is crispy with a nice flavour and the red pepper works well, not sure where the onions are though. I wish there were more Jackfruit, although there are some big chunks underneath the potato.

The texture of the Jackfruit is like pulled pork and it’s really absorbed the flavour of the sauce. It cooks much better in big chunks as the smaller pieces are a bit mushy.

The answer to ‘Can this Jackfruit Ready-meal really work?’ is Not without a lot of faffing about!

Rating 2/5

🖤✨Chrissie✨🖤

Trying to Get Naturally Healthy Skin in Just One Month – Week 4

Products

  • The Body Shop, Vitamin C, Cleansing Polish
  • Neal’s Yard Remedies, Micellar Cleanser
  • Pixi! Glow Tonic if at home or The Ordinary, Lactic Acid
  • Ecologue Bamboo Face Pads
  • The Body Shop, Vitamin C Moisturiser
  • Neal’s Yard Remedies, Rosehip Oil

On the rare days I wear makeup I use the Vit C Daily Glow (by foaming it up, rather than massaging with the scrubby bits). I only use the Pixi Glycolic or The Ordinary Lactic Acids every other day. I use the micellar cleanser, moisturiser and oil everyday. Read previous weeks routine and diary

Monday

Did full skincare routine. Forgot oil before bed last night but still looking quite radiant this morning.

Samosa for dinner and big bowl of Daal (lentil curry) and oat cakes for tea.

Tuesday

Used The Ordinary Lactic Acid, moisturiser and lots of oil today.

I woke up feeling so thirsty and wanted hydrating foods so Saag Aloo (spinach and potato) with rice for lunch and aubergine curry for tea (and a random samosa for super).

Wednesday

When I woke up my skin felt and looked like I didn’t need to do any skincare at all! Still did my routine though. My lips are really smooth and nourished as well (I think it’s the oil).

Had four beers but hydrated before and after drinking.

Thursday

My skin was dry, so more inside and outside hydration was needed.

Had a salad for dinner with shredded carrot and beetroot, cucumber, ice berg lettuce and seeds and cashew nuts, had mushroom Satay for tea.

Friday

My skin felt quite grainy and looking quite matte so I applied Pixi Glow Tonic, left it on for 15 minutes, rinsed it off with a wet face pad and then moisturised. Much better!

Having a drink again tonight so I’ve eaten a big salad and replaced my coffee with a nut milk protein smoothie instead. Left my Rosehip oil by the bed to remind me to use it.

Saturday

Considering I ate a huge bread crumb coated veggie burger with spicy curly fries (certainly not wheat free) I’m impressed with how I look just after waking up today. A bit pink, rather than red, my skin isn’t really dry and I don’t have loads of water retention at the side of my nose, chin or eye bags, like I normally would after drinking and having wheat. Draining massage everyday when applying skincare really does work!

Sunday

Here I am (with no product on my skin) in the one bit of week sunshine we had that day, before it disappeared behind clouds again. My skin would have needed a filter to look anywhere near this smooth and radiant a month before!

The Conclusion of my Month Long Challenge

Positive Changes

It feels great to just be able to casually take a no-makeup selfie, without reaching for the foundation and even then, deleting so many rubbish shots. I also leave the house bare faced now and with confidence because I know people won’t be staring at my puffy, blotchy face anymore but wondering instead how I look so glowy, when it’s not even sunny!

What I’ve Learned

  • Oil can balance oily skin as long as you find the right oil for your skin and use it at the right time of day/night
  • What you put inside of your body has a huge effect on the outside, it might just take several days or weeks to notice, which can be confusing so keep a diary.
  • Before you touch your face for any reason make sure you wash your hands first. I always forget this when applying makeup, usually because I’m in a hurry or being spontaneous.
  • Yes, you should cleanse your skin in the evening but don’t beat yourself up if you forget now and then.
  • Get used to you! Your face maybe having a bad day but that’s life and you’re still you behind it. After all, it’s your personality that’s he point!
  • All of this facial massage and staying hydrated and getting enough sleep advice actually does work, if you stick with it.
  • The Realistic Road to Success

    If you don’t have, or are already on top of a medical/allergy related skincare concern (for me it was spots, oil and a huge amount of redness in the past), then yes, it is possible to get naturally healthier looking and skin in a month! It does take patience to find the right skincare routine and diet for you and the tenacity to stick to it though.

    Do you think my experiment over the past month might help you?

    🖤✨Chrissie✨🖤

    Monthly Life Update – March (Yup, I know we’re well into April)

    March was a bit of a non-month really. Me and the bloke started our quarantine, apart from him having an hour in the park every few days. It’s a big park with wide paths and wide gates so no need to be anywhere near anyone else. A Submotion Orchestra gig (dub, orchestral, hip-hop) got cancelled which was sensible but sad. Luckily we hadn’t booked anything else or made plans to go anywhere else.

    Lifestyle

    In January I made a secret resolution to avoid gluten as it effects my breathing and doesn’t help with my naturally challenged memory and concentration skills, as well as making me bloated. I’m doing better with the above which is wonderful and I’ve have discovered I have a little square chin, rather than the two (or even three) rounded chins that I normally have. Bonus!

    At first I thought the Jay was screeching at me for food, until I put some out and it ignored it. It carried on screeching right next me. I went into the kitchen at one point and noticed it stopped. I came back and it started. I realised it had looked at me, sat in my living room and decided I was too close to the branch that it had chosen and was shouting at me to go away! Erm…..!?

    This is Little Groot, the huge chilli plant we cut right back to a tiny stump when it stopped giving us chilli’s. It’s a tenacious little fecker and has come back with a vengeance, which we hoped but didn’t really expect.

    I find the trend of young women shaving the peach fuzz off their cheeks such a shame. It’s natural, your skin isn’t supposed to look as smooth and shiny as a Barbie Dolls and why are we adding yet another step in the relentless quest to look perfect’? Here’s me with my fluffy face (you can see it on the right hand side in contrast with the shadow) which most people find really sweet.

    Style

    I went through a pastel-goth moment (perfect style to cheer up grey, cold weather) and found this huge metal quote pin from Crazy Crafty Chick Club.

    I’m still rocking my custom Airforce 1’s and find that they go with basically everything. I can fit my orthotics in them and I can wear my ankle brace with them too. If you need spacious, stable but fairly light weight footwear, these are dream shoes!

    I’ve finally got all of the styles of boots I’ve ever wanted so I will not be buying any more, ever. The chunky pair are from Koi and the slimmer pair are from Newlook (detachable wings from Koi) and everything is vegan.

    Beauty

    I stumbled across this independent soap brand in Tesco of all places as it was the only soap left but it’s the best soap though, how odd!? Vegan, cruelty free and genuinely natural. They do a range for pets too!

    Cheered myself up with a sparkly coral mani.

    Food

    I bought this beautiful vegan porcini mushroom sauce and gluten free gnocchi in a huge (and perfectly timed) shop from Ocado just before all of their delivery slots got maxed out.

    First salad of the year! With Violife Greek Block (supposed to be feta, tastes exactly like goats cheese instead) and Gosh! Mediterranean Red Pepper Falafel. I do get boxes of cheap falafel mix from the corner shop as well but these are quick and easy for when I’m fatigued.

    Amy’s Burritos are the perfect size between a snack and a meal. This one is the tofu breakfast scramble and there are several others with rice and one with cheesy baked-beans. So good!

    I tried Violife extra cheesy block and ‘ham’ slices, which had such similar textures and even flavours, that they blended together to create one weird flavour in my sandwich. Fail! The ‘ham’ is perfect on a sarny with pickled onion/cauliflower or a teeny bit of mustard. The cheese is perfect on a sarny with spring onions or on a cracker with sandwich pickle.

    What a strange, almost surreal month that was.

    🖤✨Chrissie🖤✨

    ‘This & That’ Indian Cafe have started delivering!

    We ordered a delicious Vegetarian Curry Hamper £50 quid from This & That (rice and three type place). 2 chickpea curry, 2 Kidney bean and potato curry, 2 spinach curry, 2 mixed veg curry, 4 rice, 4 naan/chapatti (we replaced the bread with an extra bag of bahji’s), 4 onion bahji, 4 samosa. Amazing authentic curry! 😋

    Phone to arrange delivery of a hamper (within around 3 miles) 0161 832 4971