I call these English pancakes because they are thicker than French crapes but no where near as thick as bread-like Scotch or US pancakes.
Ingredients for gluten free pancakes is equal amounts of
Cornflower – you will need to keep slowly adding more cornflower and blending until you get your desired consistency.
Top with masses of sugar and lemon juice.
Here’s The Bloke being a right tosser. 😉 I managed one perfect flip and then tossed the second one so enthusiastically, it landed on the floor – on the other side of the kitchen! 🤣
Hope you have a flipping good time!