
My Version of Wearing Pearls

Hello lovely people! ✨💙✨
Even if you have a vegetarian, gluten-free and/or dairy-free diet (mine is for ethical and food intolerance reasons), there are still so many things you can eat! So I thought I’d share my tiny fridge and stupidly large cupboard with you.
Top (left to right) Nairn’s Whole Grain (gf) Crackers, Momasa Lemon and Peppercorn tortilla chips, Biona Fruit Bears, Kind Dark Choc, Nuts & Sea Salt, Pulsin Brownie Peanut & Choc Chip.
Middle Asda Sesame Oil, Felippo Berio Extra Virgin Olive Oil, Wicked Kitchen Garlic and Herb Nooch (nutritional yeast which gives things a cheesy taste like mild Parmesan), Nice and Easy Cheese Flavour Sauce Mix, Amy’s Kitchen Tomato Soup, Amy’s Kitchen Lentil Soup, Amoy Rice Noodles.
Bottom Kikkoman Gluten Free Soy Sauce, Le Conserve Detla Nonna Green (vegan) Pesto, Nice and Easy Chickpea and Vegetable Curry, Garlic cloves (I prefer garlic purée in a tube lol), Tilda Microwave Mushroom Rice, Morrison’s Hot Paprika, Ground Black Pepper.
Top shelf Vitalite spread, Clover spread (my Dad’s), mushrooms, gluten free Peroni, radishes.
Middle shelf Olives, bananas (no idea ?!), more beer, guacamole, humus, halloumi (the blokes), Vivera kebab strips.
Bottom shelf Always some kind of energy drink, cranberry and apple sauce, jars of antipasti, spring onions, bell (sweet) pepper.
In the door Fresh orange and mango juice, eye gel (so cooling!), Mayo, sriracha, chilli oil.
Nearly every item here was bought from either Asda, Morrison’s or Tesco but the dairy free guacamole was from Ocado (as I don’t have the time and energy to make it myself).
I hope this post helps to make any transitions in your diet and/or lifestyle a little easier!
Hello lovely people ✨💙✨
I’m so glad I’ve come across Ask Italian, a nationwide restaurant chain that has wonderful vegetarian options, a gluten-free pizza and pasta menu, plus a vegan menu.
This is their Non-Gluten Verdure pizza, with mushroom, red pepper, black olives, artichoke, mozzarella and basil (£9.95) You can add any extra topping and a spicy tomato dip to your order for around a quid each.
This has to be the best gluten-free base that I’ve ever tasted. It’s thin, floppy but still slightly crispy, like a traditional Italian base. It doesn’t have that thick, flowery texture that gf takeaway bases have.
Ask Italian, One Piccadilly Gardens, M1 1RG
0161 236 6600
Hello lovely people!
This is the gluten free double BBQ burger (with ‘cheese’ and ‘bacon’ from Wholesome Junkies. It’s got me thinking that burger buns should be replaced with a huge amount of crunchy (massively loaded) fries as standard!
The portion is so generous, this has been my tea and now my dinner. 😛😋
Also, how sweet is the vegan sweet gift?! 🍭💕
I call these English pancakes because they are thicker than French crapes but no where near as thick as bread-like Scotch or US pancakes.
Ingredients for gluten free pancakes is equal amounts of
Eggs
Milk
Cornflower – you will need to keep slowly adding more cornflower and blending until you get your desired consistency.
Top with masses of sugar and lemon juice.
Here’s The Bloke being a right tosser. 😉 I managed one perfect flip and then tossed the second one so enthusiastically, it landed on the floor – on the other side of the kitchen! 🤣
Hope you have a flipping good time!
Hi lovely people!
I was having a very Dyspraxic day (knocking everything over/dropping everything/getting stuff tangled up/bumping into stuff/tripping up/behaving more drunk than when I’m actually drunk!) so upon arrival to his flat, my Bloke surprised me with (gluten free, dairy free) Mac n’ Cheese to cheer me up.
Ingredients:
Any own brand Free-From (gf) Pasta
@freeandeasyfoods (df) Cheese Flavour Sauce
Rice or Oat Milk
1 heaped tbl spn Nutritional Yeast
A pinch of Garlic salt and Pepper
Nommm 😋
Whilst shopping online at Tesco I stumbled across the Bol range of dinner boxes, which are plant based ready-meals in a cardboard tray (thankfully not plastic, which is a bit of a deal-breaker for me).
The Tika Masala wasn’t quite sweet enough and I had no idea where the ‘sweet pickled onions’ were!? I did really like the combination of ingredients though.
This tasted like it was homemade comfort food at its best.
I thought this contained too much lemongrass and citrus flavour and not enough coconut so I added two pinches of sugar. The butternut squash was cooked perfectly.
Again, the flavour of citrus overwhelmed the other flavours, which I balanced by adding some sugar.
I noticed that every meal had a lot of ‘leafy greens’ in them, which I didn’t mind but it was rather repetitive.
I loved all of the chutneys and used them on the rice and greens. I don’t usually like quinoa but mixed with rice it tasted lovely.
I’d buy these again because they are a quick and simple way of getting vegetarian and dairy free, balanced meals for one, which I’d never be able to cook for my self.
Rating 4/5
It wasn’t until I went gluten and dairy-free that I realised most crisps have lactose or wheat gluten in their flavouring. I’ve often walked down a whole crisp (and flavoured nut) isle, reading all of the ingredients on everything, only to end up buying salt and vinegar or Thai sweet chilli flavour yet again.
So I thought this might be handy for anyone with the same intolerances/allergies.
L-R
Top: Cofresh Corn nuts (also have lemon and chilli one’s), The Foodie Market Bites, Specially Selected (Aldi) Sririacha Nachos, Specially Selected Root Veg Crisps.
Middle: Oh So Delish (Aldi) Wasabi peas, Ten Acre When the Cheese Met the Onion, Bombay Mix, Salted roasted Peanuts.
Bottom: Oh So Delish (Aldi) Thai Spicy Bites, Manomasa Chipotle and Line nachos, Salted Roasted Cashews, Manomasa Green Lemon and Pink Peppercorn Nachos.
These have been gathered from Tesco, Ocado, Aldi and my local corner shop.
Spot my bloke on the right
I’ve always loved that Bundobust is a no frills, eco friendly canteen and bar (even the cutlery is biodegradable), serving Indian street food.
It’s really spacious but still manages to be cozy and friendly. We reserved a booth because I’m not able to climb into and sit on the bench seating, plus we wanted to be isolated because of Covid.
They have gluten free beer, mango lassi, cocktails, chai tea, the most delicious peshwari paratha (sweet bread) and kulfi (pistachio ice cream).
Saag Aloo (spinach and potato); Paneer, mushroom and pepper kebabs; Peshwari Paratha (sweet bread); Sev Puri (Dry noodle, layers of samosa, yoghurt and tamarind sauce); Okra fries.
Now the weather has cooled my chronic fatigue and brain- fog has calmed a bit. Unfortunately this makes my ADHD (self diagnosed as a teen but wildly obvious) a lot worse. It’s like I’ve drunk three espressos all of the time. Nice to have some energy and my quirky personality back though! 😄 It took me five six attempts to be able to write this properly. 😆
My ‘sensible dress’ which I hardly ever wear. However, I got so many compliments on it (over on my Instagram) that I’m going to wear it a lot more.
We went to Allotment Vegan Eatery in town, which had beautiful food and cozy decor but would have been too dear if we hadn’t taken advantage of the government ‘eat out to help out’ scheme.
Had a lovely meal at Sai Spice in Chorlton. Here are leftovers of Mutter Panner (peas and cheese which tastes nicer than it sounds), Young coconut and green beans and vegetable Kolpahuri which was really piquant!
Vegan and gluten free cheese-on-toast using Genius bread and Follow Your Heart, Pepper Jack flavour. Wow!
After three months of loosely following The Curly Girl Method (but with other products) my hair is shiny and soft, with less frizz AND holding it’s curl shape.
The most geeky and awesome book I have ever read! This is like the crazy dreams I’d have regularly as a kid in the 80’s.
Still writing down happy things that have happened, as and when they occur, so I can read them back when I’ve been having a succession of shitty mental/physical health days, to give me some perspective.
Dark – Complex, family oriented sci-fi
Boardwalk Empire – Sprawling 1920’s Gangsta series set in Atlantic City
Hero’s – Series featuring time travel and a big cast of characters discovering they have unique powers.
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Really looking forward to a chilly but beautiful Autumn and Halloween of course. 🦇